In episode 2 of “Homegrown Tastes South Africa”, celebrity chef Lorna Maseko takes viewers on a breath-taking journey that, ultimately, leads to a delicious biltong-inspired venison and honey meal.
THE NEW FACE OF SOUTH AFRICAN AGRICULTURE
With 12 global awards in the first three years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.