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Editors Choice

‘Start now, start small and grow gradually,’ says self-taught agripreneur

 With a little bit of creativity, social media savvy, and a can-do spirit, anything is possible. The 27-year-old Cape Town agripreneur Ncumisa Mkabile has...

Dreamers take hands to turn dump into food garden

It is six in the morning and the wind feels like it has a personal vendetta against four men who are braving the cold...

Natural capital: ‘Let’s put our money where our mouths are’

Instantly the blood is drained from the core of my being – syphoned on to the concrete floor. This leaves me paralysed at the...

Must Read

Listen: Running two businesses while completing a PhD…

Imagine starting a business while you are studying. That would be quite a feat to accomplish. Now imagine starting two businesses while working on...

Who doesn’t love good food and good art?

Food is an intimate form of art compared to others in its ability to incorporate all the senses, believes Thuto Mahlangu (25). Chefs are the...

RECIPE: Thuto Mahlangu’s chicken soup

Nutritious, big on flavour and easy to prepare, chef Thuto Mahlangu’s chicken soup has all the makings of a cozy meal idea for the...

Three things happening in SA agriculture today, 22 October 2020

On a Thursday like this we say cheers to another opportunity to toil and work the land that feeds us. Today, the cameras of...

‘Start with what you have,’ advises founder of poultry stokvel

For new era poultry farmer Ellen Mokau (35) collaboration is the key to unlocking incredible power within the agricultural sector. Through an “unusual” stokvel, Mokau...