Food Security

‘Neighbourhood Farm’ creates jobs and tackles food security

“We’re trying to create a mosaic of urban farms that grows food, minds and our communities,” says, Neighbourhood Farm founder and chief executive officer...

Rubbish dump proved to be a treasure trove for female agriculturalists

In 2012, a group of women from Mapetla East in Soweto looked at a rubbish dump behind a primary school in the area and...

Chicken industry should be a jobs focus in unemployment crisis

As South Africa’s horrific unemployment rate reaches new record levels, politicians and policymakers should take an urgent look at the opportunities offered by South...

‘Treevolution’ has started across Sub-Saharan Africa

Imagine a world where green spaces and green living is popular and accessible to everyone. That is exactly what Greenpop envisions, and this Western...

Reading, Running and Right-ing unlocks the future for farm kids

One woman’s compassion has led to the empowerment of hundreds of children, teenagers, their parents and women in rural communities in Mzansi. The initiative,...

FoodForward SA is connecting a world of surplus to a world of need

More than 200 000 South Africans are being fed daily with surplus food that would have otherwise ended up on landfills. FoodForward SA, a non-profit...

About 30% of food produced in Mzansi is lost or wasted

It is estimated that one-third of the food produced globally for human consumption is lost or wasted along the supply chain. This is a...

Overberg women spearheading aquaponics farm

Six women from the Suurbraak community are piloting a dynamic aquaponics farm in the Overberg district near Swellendam in the Western Cape. Their farming...

Social entrepreneur combats food insecurity with portable veggie boxes

It is often when faced with an unpleasant situation that our talents, gifts, and abilities take centre stage out of sheer desperation. It is...

Rural food hubs key to delivering affordable, nutritious food

Sourcing fresh produce from rural small-scale farmers close to supermarkets can make healthy eating much more affordable and boost small-scale farmers to boot. In an...

Must Read

Food clubs: Let’s turn the tables on SA’s deteriorating health

Sick people get sicker much easier and much faster than healthy people. It is really that simple. Once the first line of defence in...

Young coffee roaster plans to uplift smallholder farmers in Mzansi and...

At the beginning of 2007, Mhlengi Ngcobo was just another happy 13-year-old boy playing with his friends after school. Then suddenly he started getting...

Three things happening in SA agriculture today, 10 July

The agricultural master plan is in full swing and today vegetable industry stakeholders had the opportunity to give input. These are the top three...

How to wash fruit, veggies to safeguard them from virus

If you’re not already washing your fresh fruit and vegetables before consumption, you have got a problem. Two health experts, Andrea du Plessis and...

Liewe Lulu: Is there a proposal on the horizon?

Over The Edge from Bela-Bela in Limpopo writes… Liewe Lulu, I like to think that I am a smart girl who can make good decisions for...