Seminar: Food systems lessons from Covid-19
At this seminar, researchers from the CGIAR Covid-19 Hub present results from the first global assessment of the impacts of Covid-19 on food systems and their actors. The analysis highlights points of vulnerability and resilience, identifies who suffered and who benefitted, and examines how lockdowns and other policies shaped outcomes. Considering these findings, a panel discussion will offer insights and suggestions on what steps must be taken to avoid these negative impacts in future emergencies.
The seminar starts at 16:30, register here.