Webinar: African food dialogue

Stellenbosch University is investing in a dialogue series on African food systems. The dialogue series will convene Africa’s preeminent food policy thinkers and researchers to take part in a new series of public lectures coupled with sessions of facilitated dialogue.  

This series will be built around the theme of “African Food systems”, which will be approached in a multi-disciplinary way facilitated by the Southern Africa Food Lab, with each lecture prepared for a general audience by a leading authority on their subject. 

The African Food Dialogue will be chaired by Prof Thuli Madonsela and will involve a presentation from an eminent African scholar followed by questions and discussion. 

The webinar takes place from 16:30 to 18:00. RSVP by completing this form. 


Apr 20 2021


4:30 pm - 6:00 pm

More Info

Register here
Register here