Webinar: African food dialogue
Stellenbosch University is investing in a dialogue series on African food systems. The dialogue series will convene Africa’s preeminent food policy thinkers and researchers to take part in a new series of public lectures coupled with sessions of facilitated dialogue.
This series will be built around the theme of “African Food systems”, which will be approached in a multi-disciplinary way facilitated by the Southern Africa Food Lab, with each lecture prepared for a general audience by a leading authority on their subject.
The African Food Dialogue will be chaired by Prof Thuli Madonsela and will involve a presentation from an eminent African scholar followed by questions and discussion.
The webinar takes place from 16:30 to 18:00. RSVP by completing this form.