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principles of permaculture

Permaculture: 12 principles to farm like Mother Nature

“Permaculture principles are thinking tools that  enable the farmer to creatively design a food production system that is robust, resilient, self-sustaining and ecologically sustainable,” says Delwyn Pillay, full-time...
Agricultural economist Malapane Thamaga believes if farmers operate as a collective it enables them to negotiate for good prices rather that competing amongst themselves, leading to buyers dictating their prices. Photo: Supplied

Acting collectively, smallholders pool their power

Agricultural economist Malapane Thamaga believes South Africa’s farmers can benefit from the power of collective action through an agricultural clustering model. In this thought provoking article...

Guide: 10 crops to plant in autumn

Autumn is (shockingly!) already upon us, Mzansi! As we near winter, it’s time to look at which vegetables and other crops should be planted in autumn so...

Mentorship: Farming is not a solo show

The cultivating of plants and livestock is no small feat. For that you require a diverse set of skills, and the right people and...

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COVID-19

Millions availed for struggling hospitality businesses

Just more than a year after the Covid-19 pandemic first hit Mzansi, black-owned hospitality businesses can finally apply for much-needed funding. This could be...

Malnutrition is ‘a slow violence against our children’

The triple burden of malnutrition has cast a long shadow on children and their futures, robbing them of health and wellbeing, condemning them to...

Battling Covid-19 in a rural community

The Xhora Mouth area of the Eastern Cape is about 100km from Mthatha by car. The first 60km is a sporadically potholed tar road,...

‘A school of refuge amid Covid-19’

It is back to school today for more than 12 million learners. Many are anxious after a recent spike in Covid-19 infections and death....

Garlic prices too high? Plant your own!

If you’ve been paying attention, you might have noticed that the past few months have seen record-high prices of immune boosting foods such as...

Future Farmers: Global internships on ice due to Covid

The future of a proudly South African initiative to give young farmers international experience, hangs in the balance due to travel restrictions in the...

LIFESTYLE

Potato farmer and baby daddy: Is it time to call it quits?

Unrooted in Ficksburg, Free State writes Liewe Lulu I am engaged to be married to the father of my five-year-old son. In the seven years we...

Meet the foodie pioneering food styling in Zambia

When food influencers like Mogau Seshoene and Siba Mthongwana are household names in kitchens throughout the globe, you would be crazy not to be...

Recipe: Seasonal mushroom and chicken pasta

With seasons changing, a good bowl of pasta always hits the spot on the chilly days. Zambian food stylist Clara Kapelembe Bwali (29) shares...

Recipe: French toast Easter eggs delight

So, what do you do when your kids strike gold at this year’s Easter egg hunt? Let them go wild and munch them all? “Nope,”...

Recipe: A Cape Malay classic with a veggie twist

Like many other South Africans, I will be spending my Easter weekend with friends and family, sitting around a dinner table packed with traditional...

Easter memories: ‘The secret battle of the pickled fish’

This Good Friday, Food For Mzansi’s new chief reporter, Lucinda Dordley, reminisces about her family’s Easter memories. And she secretly wonders who between her...

CHANGEMAKERS

Meet the domestic worker turned chicken farmer

Next up on Food For Mzansi’s #SoilSistas campaign, we meet Khethiwe Maseko, the founder of Gugulam Poultry House in Bronkhorstspruit, Gauteng. Powered by Corteva Agriscience,...

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MZANSI RECIPES

Pickled Fish: Liquid gold sauce that brings families together

Food that brings us together almost always has a history or at least some type of back story or memory attached to it. For the...

Recipe: Make Scotch fillet and Pesachdikke cake

The last days of the Jewish festival of Passover are coming up. Cookbook author and Johannesburg kosher foodie Sharon Lurie shares two recipes she...

Recipes: Celebrate Easter memories with these dishes

Christmas is great and all, but if you ask us, the best holiday feast of them all is Easter lunch. Fish? Hot cross buns? And...

MZANSI FLAVOUR

After millennia, Jewish Passover is still a living feast

Celebrating Passover, millions of observing Jewish people have gone to great lengths to put out their mouth-watering spreads on the Seder table during the...

Easter: Down memory lane with sommelier and writer

Celebrating holidays and traditions like Easter in a state of lockdown may be a norm we have no choice but to adapt to, but...

‘Ausi Wa di Chips’ clings to her food dream

It is nearing a year since Mzansi went into hard lockdown on 27 March 2020, and Ausi Wa die Chips (chip lady), Refiloe Nthoroane...

FARMERS INSIDE TRACK

Farmer’s Inside Track is supported by Food For Mzansi. Inspiration for your business and life from South Africa’s farmers and agripreneurs. Love how we salute the unsung heroes of agriculture? Why not connect with us on our social media platforms.

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LATEST ARTICLES

Don’t confuse ‘cotton gin’ with your fave booze

Ok, so there’s been a big explosion of craft gin in South Africa, but in case you were wondering, there is no relation between...

Believe it or not, your make-up actually has agricultural roots

For years women have built their confidence on how they look and how they feel about themselves. In addition, through the usage of cosmetics,...

Farmer’s son wins top Western Cape award

The seeds for his career in agriculture were sown at birth on his father’s farm. Born in 1990, the year former President Nelson Mandela...

Top tips to beat the Black Friday shopping madness

Hit the brakes, fasten your seatbelt and brace yourself as the world is getting ready for one bumpy ride. As the time to Black Friday accelerates, just about everyone is buckling up for a day of crazy savings and even crazier behaviour.   Store windows...

Love your skin with a homemade oatmeal facemask

You might be able to hide a few body flaws like a scar on your leg or stretch marks on the hips, but hiding...

How a fashionista became a top egg farmer

A detour five years ago may have cost Mbalentle Sipingane her dream of studying fashion, but it has opened several doors for her in...

Wandile Sihlobo bags Agriculturist of the Year Award

Leading agricultural economist Wandile Sihlobo was named Agriculturist of the Year by Agricultural Writers SA moments ago. Sihlobo heads up agribusiness research at Agbiz,...

Mossel Bay foreman wins top Prestige Agri Award

After months of criss-crossing the province looking for the Western Cape’s best agricultural workers, 16 regional winners were chosen from more than 1 300...

‘Coffee is my first love, but you can be my second’

A good cup of coffee can actually leave you weak in the knees, and at a loss for words with a high temperature. Seriously....

Going underground with a mushroom farmer

How does a young woman take over a farming business from her father to double production, carve herself a niche in a highly competitive...

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