Easter time is synonymous with fried fish, curry and warm cinnamon hot-cross buns. Mzansi is known for its lekke Cape Malay curry-soaked fried fish, but we’re in the middle of a nationwide lockdown and can’t travel home for mom’s pickled fish.   Celebrity chef Zanele Van Zyl has got us covered with her family’s pickled fish recipe. Not only will this recipe tickle your Easter taste buds with every bite, it promises the comfort of home.   Easter Lockdown: Here’s what … Continue reading RECIPE: Chef Zanele Van Zyl’s pickled fish