RECIPE: Chili mutton stew

Sifo's chilli mutton stew with aromatic basmati rice.

Sifo's chilli mutton stew with aromatic basmati rice.

If it is cold outside and you’re craving something warm and hearty, then try this recipe for chili mutton stew prepared by Sifo The Cooking Husband. Sinoyolo Sifo, is a pharmacist by profession and a home cook. His hearty plates of food are a hit among his loyal social media followers.  

This hearty, lip-smacking dish is loaded with protein, vegetables, and flavour. Served with the aromatic basmati rice, this could be the dish for you as we head into the winter season

Chili mutton stew with basmati rice 



Method: Rice 

Method: Chili mutton  

  1. Heat olive oil in a deep pan over medium heat and add onions, garlic, yellow pepper and parsley.
  2. Sauté for 3-5 minutes or until onions becomes translucent. Add the meat pieces and stir-fry for 3 minutes. Add all the spices except medium curry powder (it will be added later). Keep stirring until the pieces are evenly coated, thereafter season with salt and pepper.
  3. Add sweet chili sauce and Worcestershire sauce.
  4. Next, add water and medium curry powder, close the lid and lower heat. Cook for 35 minutes, stirring often.
  5. After 35 minutes add baby carrots and green beans and stir. Lower the heat and simmer for 15 minutes. Your delicious stew is ready.
  6. Serve rice with chili mutton stew. Garnish with parsley and chili flakes. 

Tips: The stove heat must always be on medium to low, to avoid burning the stew. You can increase the servings, but make sure you adjust the ingredients accordingly. If you don’t like very spicy stew, you can omit the chili flakes and hot chili powder. If you prefer softer veggies, then simmer for a longer period. Best served whilst its hot.