RECIPE: Jabulile’s creamy chicken livers

Jabulile's creamy chicken livers are a guaranteed hit on your dinner table

Jabulile's creamy chicken livers are a guaranteed hit on your dinner table. Photo: Supplied/Food For Mzansi

Poultry meat is undeniably one of the most cherished meats around the world. From head to toe people not only enjoy the outer, meaty bits of the chicken, but what’s inside too. Chicken livers are not only rich and delicious but easy on the pocket.  

Home Cook Jabulile Dube gives us her version of creamy chicken livers served with toasted ciabatta roll slices. Served as a great entrée or main meal with pap, Dube’s creamy chicken livers will be a hot hit on your dinner table. 

READ: Jabulile Dube unwinds in the kitchen

 Ingredients: 

 Method: 

I love to serve my livers with some chili and toasted bread, but this recipe can work with pap, rice or pasta. For a spicier version, you can add chili or chili flakes when cooking.  

Tips 

READ: Jabulile Dube unwinds in the kitchen

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