Reckless chemical dumping hurts Kenyan farmers

The irresponsible dumping of agrochemicals by many Kenyan farmers who don't know the safety guidelines can cost them their livelihoods. It impacts the health of their livestock and the contaminated meat is harmful to consumers

Kenyan smallholder farmers may not know how to properly protect themselves or their livestock from the dangers of not using agrochemicals correctly. Photo: Pixdomain/

Many Kenyan smallholder farmers may not know how to properly protect themselves or their livestock from the dangers of not using agrochemicals correctly. Photo: Supplied/

Irresponsible chemical dumping by Kenyan farmers smallholder farmers in particular – raises fresh concerns about their knowledge on basic safety guidelines in dealing with agrochemicals.

Agrochemicals such as herbicides, fertilisers, fungicides, nemacides and insecticides are essential to the farming process. But according to Beatrice Kemboi, the director of business investment at Maraba Investment Ltd, many farmers in the East African country are not aware of the safety guidelines surrounding irresponsible dumping of chemicals or how it impacts the health of livestock.

Maraba Investment Ltd is an agrochemical distributor in Eldoret, western Kenya.

Beatrice Kemboi, director of business investment at Maraba Investment Ltd. Photo: Supplied/Food For Mzansi

In an article published on, Kemboi points out that many Kenyan farmers, particularly smallholder farmers, are not aware of basic safety guidelines in dealing with agrochemicals. She added that very little is done to ensure farmers protect both themselves and their livestock.

“There was a case a few years ago where one of my neighbours sprayed his crops with chemicals, and did not cover them afterward. He lost between 10 and 15 cows, because the crops were left open and the cows could eat them,” she said.

“Farmers do not know how to use agrochemicals, and no one teaches them how to. They do not know how to dump their containers, do not wear the correct personal protective clothes… they do not know.”

Kemboi revealed that many farmers also reuse the containers their agrochemicals are stored in to transport water and milk.

“I have seen farmers using those same containers that stored these harmful chemicals to store things like water and milk. I don’t think they know how to properly clean those containers, much less whether it is safe to use for those purposes.”

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Protecting your livestock

According to Dr Cilliers Louw of the South African Pork Producers’ Association (SAPPO), animal meat that is tainted by agrochemicals is dangerous to consume.

“If humans eat contaminated meat they can also develop acute to chronic health problems that can lead to death, if not picked up early.”

Dr Cilliers Louw of SAPPO

Louw added that farmers must immediately tend to animals that have consumed agrochemicals. “Firstly, you must prevent animals to come into contact with any chemical or biological product by properly storing all products.

“If for some reason animals did ingest product or their skin had contact with chemicals, you will have to call your closest veterinarian to assist. Practical steps while you wait depends on what chemical or products were incorrectly given, ingested or applied.”

Dr Cilliers Louw is SAPPO’s Western Cape liaison for veterinary services. Photo: Supplied/Food For Mzansi

Kemboi believes that smallholder farmers can benefit from educational drives, carried out either by the Kenyan government’s Pest Control Products Board (PCPD) or agrochemical manufacturers.

“Farmers are simply lacking the knowledge on how to handle agrochemicals, how to protect themselves and their livestock. It is very important that they are taught these basics, because it prevents farmers from having setbacks that they may not be able to afford. Smallholder farmers do not have the money commercial farmers have, and losing livestock could cost them their livelihood.”

She added that there is a big problem around used, empty containers simply being tossed without care and polluting the natural environment. According to Kemboi, these agrochemical containers often wash up on the banks of rivers, causing concern that they may contaminate water sources as well.

“It’s time manufacturers take responsibility.”

Safety tips from Louw

There are basic personal protective guidelines farmers or workers should adhere to when dealing with agrochemicals.

“Record keeping of PPE [personal protective equipment] is very important and knowing who has what. Training of all staff is key to success and specifically training on why they need to wear PPE and when.”

It should include:

What to do if one of your animals has ingested an agrochemical:

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