Tuesday, July 21, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in News

Schutte to lead Vinpro on new and exciting path

With years of experience under his belt, Conrad Schutte has been tasked with taking Vinpro in a new direction while working collaboratively with SA Wine and refocusing on plant improvement, technical production and specialised services

by Staff Reporter
25th May 2023
Conrad Schutte, chief executive of Vinpro. Photo: Supplied/Food For Mzansi

Conrad Schutte, chief executive of Vinpro. Photo: Supplied/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

South African wine industry body Vinpro has announced that Conrad Schutte has been appointed as the new CEO, to steer the group in a new direction.

The appointment, effective 1 June, ushered in a new era for the wine industry body representing close to 2 600 South African wine producers, cellars and stakeholders in the wine industry, Vinpro said.

Schutte, currently the manager of consultation services at Vinpro, takes over the reins from Rico Basson, who was recently appointed as the CEO of the newly-formed wine industry umbrella body, SA Wine.

Commenting on his appointment, Schutte said he is excited about the new challenge.

“I look forward to utilising my aspiration for people development, the crystallisation of strategic direction, my technical understanding of the industry, and my adequate international experience in my new role and for the benefit of Vinpro,” he said.

Refocus for Vinpro

Anton Smuts, Vinpro chairman, said they look forward to the new phase the group would enter next month. As far as he is concerned, Schutte, who has been part of the Vinpro family for the past 13 years and has a strong technical background, is the right captain to steer the ship.

 “Conrad is the perfect person to manage the new direction the Vinpro group is taking to work collaboratively with SA Wine while refocusing on plant improvement, technical production and specialised services and the information needs of our wine producers. We wish him all the best in his new role,” Smuts said.

‘Right man for the job‘

Schutte obtained his Hons. BSc. (Agric) in viticulture in 2001 from Stellenbosch University. He then worked as a viticulturist at Michigan State University in the USA and Thelema Mountain Vineyards, after which he joined Vinpro as a regional consultant in 2010.

In 2017 he obtained his Master of Business Administration (MBA) cum laude from Stellenbosch University. He has been the manager of the consultation service department at Vinpro since 2019.

READ NEXT: Grab indaba tickets before they’re gone!

Sign up for Mzansi Today: Your daily take on the news and happenings from the agriculture value chain.

Staff Reporter

Researched and written by our team of writers and editors.

Tags: Commercialising farmerConrad SchutteFuture-focused farmerVinproWine industry
The Forest of Renewal at Rustlers Valley celebrates the intertwined legacies of Frik Grobbelaar, Anton Chaka and Riky Rick, inviting South Africans to restore the land while cultivating hope, belonging and community. Illustration: ChatGPT
Food for Thought

Rustlers Valley offers a blueprint for South Africa’s renewal

by Ivor Price
18th July 2026

As the Rustlers Valley Memorial Forest is launched in the eastern Free State this weekend, Ivor Price reflects on why...

Read moreDetails
Grain SA appoints Mabuza to lead farmer development

Rising stars: 2026 PGP finalists redefining SA grain farming

18th July 2026
Rooibos heads to space in groundbreaking Mzansi experiment

Rooibos heads to space in groundbreaking Mzansi experiment

18th July 2026

Seriti Institute CEO wins prestigious Best Woman 2026 CSI award

17th July 2026
Farmers and brewers call for budget that builds, not breaks

Minister details Land Bank’s success in boosting black farmers

17th July 2026

Rustlers Valley offers a blueprint for South Africa’s renewal

Rooibos heads to space in groundbreaking Mzansi experiment

Mother’s legacy, neighbour’s grace: Venessa Simelane’s farm story

How this KZN agricultural advisor is bringing tech to rural fields

Early harvest and larger crops mark unusual 2026 lemon season

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Africa Day: ‘Let's invest in agricultural potential’

Africa Day: ‘Let's invest in agricultural potential’

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Smart vineyard irrigation starts below the ground

Treat food processing as essential national infrastructure – Khoury

Farmers urged to embrace uncertainty and build resilience

SA poultry industry calls for urgent bird flu vaccine rollout

Mother’s legacy, neighbour’s grace: Venessa Simelane’s farm story

Deadline looms: Register water use by 23 July or risk penalties

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.