• Latest
  • Trending
  • All
  • News
  • Lifestyle
Yamkela Mboko (29) discovered the power of social media which, in turn, led her to crop farming. Photo: Supplied/Food For Mzansi

Yamkela ‘lives for things that can outlive her’

28th Jan 2022
Kgapane Phillip is a grower of note, dedicated to providing his environment with a variety of fresh produce grown with pride. Photo: Supplied/Food For Mzansi

How this Limpopo vegetable farmer milked the market

4th Jul 2022
South Africa's organic fruit industry needs some focused attention if it is to participate in the global market. Photo: Supplied/Food For Mzansi

What’s holding Mzansi’s organic fruit producers back?

4th Jul 2022
This week's Gather To Grow interactive session on Twitter has farmers and experts talking cabbage farming. Photo: Food For Mzansi

This week’s agriculture events: 04 July to 08 July 2022

4th Jul 2022
Farmworker rights came under the spotlight once again. Photo: Supplied/Food For Mzansi

Farmworker rights: Committee calls for clampdown

4th Jul 2022
This week on the Farmer’s Inside Track Weekend Edition, we take a closer look at the Master Plan for the Commercial Forestry Sector in South Africa. We’re joined by the executive director of Forestry South Africa, Michael Peter paints an intriguing picture.Photo: Supplied/Food For Mzansi

SA forestry: Dynamite on a small patch of land

3rd Jul 2022
The war on plant-based foods has erupted in South Africa. Photo: LikeMeat/Unsplash

War on veggie meat names ‘to protect consumers’

2nd Jul 2022
What to look for when formulating dairy cow rations

What to look for when formulating dairy cow rations

1st Jul 2022
Leave your comfort zone and make money, says foodie

Leave your comfort zone and start hustling, says foodie

1st Jul 2022
Recipe: Make Makile’s crispy chicken wings

Recipe: Make Makile’s crispy chicken wings

1st Jul 2022
Experts have warned farmers to prepare for another steep fuel price increase this month. Photo: Supplied/Food For Mzansi

Caught in a price spiral: Farmers brace for major losses

1st Jul 2022
Parts of the Western Cape, such as the Central Karoo, are still experiencing drought. Photo: Supplied/Food For Mzansi

Drought-burdened farmers receive R48m. in fodder

1st Jul 2022
Through his company, Iboyana agri farming, Mhlengi Ngcobo is changing the lives of youth and women in his community. Photo:Supplied/Food For Mzansi

Self-taught farmer doing his bit for the greater good

30th Jun 2022
  • Home
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
11 GLOBAL MEDIA AWARDS
Mon, Jul 4, 2022
Food For Mzansi
  • Home
  • News
  • Changemakers
    • All
    • AgriCareers
    • Entrepreneurs
    • Farmers
    • Groundbreakers
    • Innovators
    • Inspiration
    • It Takes a Village
    • Mentors
    • Movers and Shakers
    • Partnerships
    Kgapane Phillip is a grower of note, dedicated to providing his environment with a variety of fresh produce grown with pride. Photo: Supplied/Food For Mzansi

    How this Limpopo vegetable farmer milked the market

    Through his company, Iboyana agri farming, Mhlengi Ngcobo is changing the lives of youth and women in his community. Photo:Supplied/Food For Mzansi

    Self-taught farmer doing his bit for the greater good

    Reggie Kambule from Villiers in the Free State runs a 185 hectare farm where he breeds livestock and cultivates maize. Photo:Supplied/Food For Mzansi

    Engineer-turned farmer takes pride in good results

    Agripreneur 101: Sweet success for jam producer

    Agripreneur 101: Sweet success for jam producer

    Real Housewife turns passion for wine into a business

    Real Housewife turns passion for wine into a business

    David Mthombeni is building an agriculture empire for his family.Photo: Supplied/Food For Mzansi

    Farmer gets his hands dirty while building family empire

    Gauteng farmers give youth a leg-up in agriculture

    Women in farming give youth a leg up in agriculture

    Watch out, these young farmers are on fire!

    Watch out, these young farmers are on fire!

    Unati Speirs has vast experience in agri-business strategy and business funding and was recently appointed as a new board director for Hortgro. Photos: Supplied/Food For Mzansi

    Youngest Hortgro hotshot takes transformation to heart

  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi

Yamkela ‘lives for things that can outlive her’

For Yamkela Mboko, it was a humiliating experience to draw UIF when she knew that she was qualified and able to build her own empire. This kickstarted her farming dream and the rest, as they say, is history…

by Zolani Sinxo
28th Jan 2022
in Farmers
Reading Time: 4 mins read
A A
Yamkela Mboko (29) discovered the power of social media which, in turn, led her to crop farming. Photo: Supplied/Food For Mzansi

Yamkela Mboko (29) discovered the power of social media which, in turn, led her to crop farming. Photo: Supplied/Food For Mzansi

For five years, Yamkela Mboko struggled to find work despite having a degree in agricultural management. Year after year, she pleaded with God and her ancestors to give her an opportunity. Then, just when she was about to give up on her dream a miracle happened.

Mboko (29) discovered the power of social media which, in turn, led her to crop farming. Today, she realises that she actually took her first steps in agriculture in Qumbu, the Eastern Cape town where she grew up in the village of Emakhaladini.

Like many others in her village, Mboko had big dreams of getting an education that would lead to a better life. In 2011, she was enrolled at Nelson Mandela University where she first obtained a national diploma and three years later a B.Tech. degree.

ADVERTISEMENT
Yamkela Mboko returned to her roots in the rural Eastern Cape to find her future. Photo: Supplied/Food For Mzansi.
Yamkela Mboko returned to her roots in the rural Eastern Cape to find her future. Photo: Supplied/Food For Mzansi.

Despite her qualifications, the road ahead was much more difficult than Mboko anticipated. She tells Food For Mzansi, “After having graduated I looked for an internship. I was then fortunate enough to have been employed at an exporting company [on a six-month contract. Thereafter, I was] in and out of short contracts. This lasted for five years without permanent employment.”

With a new-born baby daughter, Mboko describes this as the most uncertain period of her life. “A very depressing period, especially when I knew I only have one month left for my [contractual] period to end. I felt humiliated and even ashamed to call myself a graduate because when [it ended] I would have to go queue for long hours at the labour department for UIF.”

The most embarrassing moment was when she was told by the department in the fourth year that she no longer qualified for UIF. That was a wake-up call that she needed to do something about her situation.

As the youngest of three children and the only daughter at home, Mboko knew instinctively that she needed to put her degree to practice.

“I started off [farming in] two backyard gardens that I had borrowed from my mother. I initially planted [Optima] cabbage and [Fordhook Giant] spinach. Before starting, I spent some time on the internet researching on Google and social media platforms such as YouTube, Facebook, and podcasts,” she explains.

Mboko followed many agricultural groups and various young farmers on social media to see how they managed to thrive in the farming space. This made her even more confident to chase her dream.

“I started off with an attitude of ‘whatever the outcome of this project is, it is a trial to see if I really can challenge myself to start and be able to work with the soil no matter the circumstances’.

“[Thereafter] I became more confident, realising that farming gives me a sense of internal peace and calm that I could not explain. I never looked back.”

Yamkela Mboko’s produce is sold in retail stores in Qumbu. Photo: supplied/Food For Mzansi

Using social media to her advantage

Mboko says she started relying on the power of social media for growth and guidance. She often shared pictures of her crops online, asking for feedback from other farmers with more experience.

“It worked to my advantage as I was advised to go and sell my produce at local retailers such as Spar and Boxer supermarkets, and to street vendors. I did as I was advised, and here I am now supplying these big food chains.”

ADVERTISEMENT

Her life motto is “to live for things that can outlive me.” To her, farming is generational and she hopes to build an agricultural enterprise that would eventually outlive her. “If at least I can leave a legacy for my family and children and community, hopefully the farming shall continue for generations to come.”

Mboko’s family is most supportive and she also draws inspiration from the many strangers and mentors she discovered on social media. However, this does not mean that her journey is always smooth sailing.

“Challenges that I have experienced was bad weather in November to December 2020. Hail destroyed almost all my crops. We also have irrigation challenges. Sometimes water would stop running for days.”

Mboko has one permanent employee while a few seasonal workers are hired for planting and harvesting. Her company, Kella’s Farming, now also produces crops such as potatoes and butternuts. “Not only has this project impacted my life and my family, but also the youth of the community are very inspired. My advice for young people would be, ‘Don’t sleep in your dreams. Write your visions down. No matter how much they scare you, trust yourself as I believe everyone has a purpose.’”

ALSO READ: Healthy soil leads to healthy crops

Sign up for Farmer’s Inside Track: Join our exclusive platform for new entrants into farming and agri-business, with newsletters and and podcasts.   

Tags: agriculture graduatecrop farmersEastern Cape
Previous Post

End state of disaster now, pleads agriculture giants

Next Post

Recipe: This mouth-watering potjie is on fire!

Zolani Sinxo

Zolani Sinxo

Zolani is an award-winning journalist and holds a National Diploma and a B Tech in journalism, he is a journalist at heart with a particular interest in developmental journalism, politics, African development stories, environment, and global and national current affairs. He started to develop an interest in writing and storytelling at a young age after he co-authored a folk tales children’s book in 2005 titled Our Stories, Amabali Ethu. After graduating, Zolani worked at various government institutions where he worked in the marketing and communication departments specialising in media liaison and editorial management. His passion for developmental journalism saw him being a co-founder of a community newspaper in Stellenbosch, Umlambo News. He has also worked for the Group Editors as a journalist for the George Herald and is also the editor of Idinga community newspaper. Zolani loves books, especially on Africa’s politics, history, stories, and biographies of African leaders who have made a significate contribution to the continent’s socio-economic wellbeing.

Related Posts

Leave your comfort zone and make money, says foodie

Leave your comfort zone and start hustling, says foodie

by Vateka Halile
1st Jul 2022
0

MZANSI FLAVOUR: With a hustle and a bustle, Eastern Cape foodie Vuyelwa Makile found ways to alleviate her financial stress....

Archive photo. The drought in a region of the Eastern Cape is already having a devastating impact on urban farmers. Photo: Supplied/NSPCA

E. Cape drought: ‘No hope. Our animals are dying’

by Nicole Ludolph
29th Jun 2022
0

A pocket of the Eastern Cape is fast running out of water and the urban and semi-urban farmers of KwaNobuhle,...

Vuyokazi Makapela, a director at Afrivet, Zamo Shongwe, Buhle Farmer’s Academy’s, finance and business director, Free State farmer Buchule Jack, Liviwe Finca, the founder of Amafemvula, and Justin Dziruni of Zazo Boergoats. Photo:Supplied/Foodf For Mzansi

Podcast: Here’s how to control and prevent rabies

by Vateka Halile
22nd Jun 2022
0

FARMER'S INSIDE TRACK: In recent months, certain provinces in Mzansi were affected by outbreaks of rabies. Afrivet director, Vuyokazi Makapela,...

Watch out, these young farmers are on fire!

Watch out, these young farmers are on fire!

by Nicole Ludolph
21st Jun 2022
0

INSPIRATION: Who says agriculture is just for old folks? These four young people from different provinces and walks of life...

Next Post
Who doesn't love a classic South African potjie? Owners of Dulcis Cuisine in Shoshanguve, Karabo Mpiriane, Andile Khumalo and Letlhogonolo Leballo share their recipe for potjiekos. Photo: Supplied/Health For Mzansi

Recipe: This mouth-watering potjie is on fire!

Farmworker rights came under the spotlight once again. Photo: Supplied/Food For Mzansi
News

Farmworker rights: Committee calls for clampdown

by Staff Reporter
4th Jul 2022
0

In case you missed it: A joint parliamentary oversight committee on labour and agriculture visited farms in North West and...

Read more
This week on the Farmer’s Inside Track Weekend Edition, we take a closer look at the Master Plan for the Commercial Forestry Sector in South Africa. We’re joined by the executive director of Forestry South Africa, Michael Peter paints an intriguing picture.Photo: Supplied/Food For Mzansi

SA forestry: Dynamite on a small patch of land

3rd Jul 2022
The war on plant-based foods has erupted in South Africa. Photo: LikeMeat/Unsplash

War on veggie meat names ‘to protect consumers’

2nd Jul 2022
What to look for when formulating dairy cow rations

What to look for when formulating dairy cow rations

1st Jul 2022
Leave your comfort zone and make money, says foodie

Leave your comfort zone and start hustling, says foodie

1st Jul 2022

Drought-burdened farmers receive R48m. in fodder

What’s holding Mzansi’s organic fruit producers back?

The poverty-fighting tool that’s not fighting poverty

Safety summit: Will it be a turning point?

Farmworker rights: Committee calls for clampdown

SAAGA on a mission to speak for exploitable graduates

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 11 global awards in the first three years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

How this Limpopo vegetable farmer milked the market

What’s holding Mzansi’s organic fruit producers back?

This week’s agriculture events: 04 July to 08 July 2022

Farmworker rights: Committee calls for clampdown

SA forestry: Dynamite on a small patch of land

War on veggie meat names ‘to protect consumers’

  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
WhatsApp line: +27 81 889 9032
Marketing: +27 71 147 0388
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

No Result
View All Result
  • Home
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2021 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.