Many South African youths dream of a one-way ticket out of their rural villages to escape abject poverty. They dream of making it in the big city. But with these aspirations comes a high cost of living, cramped living spaces and financial pressure, believes Ludwe Majiza, an Eastern Cape-born permaculturialist. He believes that instead ...
The rural village of Mkhubiso in the Eastern Cape came to a standstill last week when no less than 24 community members were trained as citizen journalists at a workshop ...
Masterstock Cape Wild Food is a salt company that lauds sustainability and reviving traditional food heritage. Leanne Gammage, it's co-founder,...
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THE NEW FACE OF SOUTH AFRICAN AGRICULTURE
With 12 global awards in the first three years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.
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