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Farmer's Inside Track Podcast

EDITOR'S CHOICE

Jozi chef is living out his wildest food dreams

“Barack Obama and Oprah Winfrey ate my chakalaka!”  Umjita wa se Kasi (Kasi boy) turned gourmet chef, Katlego Sebastian Mlambo still has to pinch himself when he recalls serving former US president Barack Obama and legendary American talk show host and television producer - Oprah Winfrey an...

25-year-old farmer says there can be success after failing matric

Ask any teenager and they’ll tell you: failing your matric exams could easily be perceived as the worst thing to ever happen. But for...

Former banker champions organic food to give Mother Nature a break

The toll that is taken on the environment to grow Mzansi’s food has inspired a former Johannesburg banker to utilize her “green thumbs” and...

‘Farming brothers’ breaking stereotypes

It’s true that you can’t choose your family, but these three Mzansi farmers beg to differ.  Brothers Buchule Jack and Buzwe Pama run a successful farming business in the Free State alongside their friend...

Backyard gardeners tackle hunger and unemployment head-on

In Avian Park, a small community just outside of Worcester in the Western Cape, residents are tackling food scarcity and unemployment head on. The...

Forestry farmer makes his first million by 27

Forestry farmer Musawenkosi Kubheka believes newcomers in the agricultural industry can survive and even thrive in forestry in Mzansi. The 29-year-old farmer from Newcastle,...

LIFESTYLE

Sebastian Newman always knew his future would be filled with food

A sweet Sunday obsession in the kitchen turned out to be the stepping stone for Sebastian Newman’s skyrocketing culinary career. The 23-year-old chef, food...

Government learnership empowers young chef

While many fret and wrack their brains about what to do after obtaining their matric certificates, taking the road less travelled helped 22-year-old Patience...

Liewe Lulu: I’m ready for love, but…

Unlucky In Love (26) from Bothaville, Free State writes... To say the least, my luck with the ladies has been bad. In the past everything...

RECIPE: Local maize favourites Umdoko, Umqa and Maize Spiral Chips

The people of Mzansi are known for their love of corn or mealies. It’s a staple food in most households that give us our...

RECIPE: Rosemary and barbeque lamb chops stuffed with mozzarella cheese

Chef and bakery owner Unaty Daniel says her current favourite braai recipe is rosemary and barbeque lamb chops stuffed with mozzarella cheese. On a...

Traditional food ‘has a story to tell’

Chef Farzana Alvarado believes that every traditional dish has a rich history with a story to tell “about its origin, how it’s prepared and...

CHANGEMAKERS

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MZANSI RECIPES

RECIPE: Lesotho trout pappardelle

Meals with pasta are traditionally served big, packed with loads of flavour and will always leave you begging for more. No Rules Cafeteria head chef Khanya Mzongwana promises her grilled Lesotho trout pappardelle is a family dinnertime pleaser.  Made with love and a beautiful balance...

RECIPE: South African peppermint crisp tart

The South African peppermint crisp tart oozes nostalgia with every bite. It most likely jostles with malva pudding and lekker melktert (milk tart) as an all-time favourite Mzansi delicacy. Foodie and self-published cookbook author of Treet Yourself, Reezwanah Seedat, shares her secrets for the...

RECIPE: Creamy ocean fresh pasta

Wingardium Levi-pasta! Think Harry Potter. Think magic. Think mouthfuls of flavour. It’s safe to say that pasta is by far a global favourite. “Give me...

MZANSI FLAVOUR

Good food has the ability to heal the mind, says food stylist

Khanya Mzongwana has her fingers in many pies. The 30-year-old food stylist develops recipes for Woolworths TASTE Magazine  and Times Live and she’s a brand ambassador for Devil's Peak Beer.   She uses her innovative food brain to create dishes for the new kid on the culinary block, No Rules...

Sons inspire Mommy food blogger

Self-published cookbook author Reezwanah Seedat draws inspiration for her food blog, Treetz by Reez, from her four energetic sons. The 35-year-old admits that feeding her big family can be daunting, but once she discovered creative ways to keep their growling tummies happy the foodie within her was born.   “I’ve...

Young chef believes Mzansi needs more women in culinary sphere

Women have long reigned supreme in the kitchen and are an inspiration to many of Mzansi’s culinary giants. But the head chef at Wish...

FARMERS INSIDE TRACK

Farmer’s Inside Track is supported by Food For Mzansi. Inspiration for your business and life from South Africa’s farmers and agripreneurs. Love how we salute the unsung heroes of agriculture? Why not connect with us on our social media platforms.

LATEST ARTICLES

The Farmer’s Inside Track Lockdown Diaries: Day 1 of 21

Congrats! You survived day 1 of South Africa’s unprecedented Covid-19 lockdown. The remaining 20 days will not be easy and, if you’re like the...

Urban farming was the saving grace for an unemployed youth

Three years ago, Mosesi Mosesi (28) was jobless and hopeless. When an opportunity for a learnership in horticulture came along, he took a huge leap of faith. That leap has completely changed his life,...

21 recipes to keep you sane during Covid-19 lockdown

Social distancing and to self-quarantine is Mzansi’s new normal. Our 21-day lockdown to try and limit the spread of Covid-19 has officially kicked in,...

Liewe Lulu: My monster-in-law says I’m not a real Makoti

Defeated Makoti from Zwelitsha in King Williams Town in the Eastern Cape writes…  Liewe Lulu, where do I even begin. I met my super bae Sipho in my hometown of Pretoria five years ago when we were still at university. It was love...

Good food has the ability to heal the mind, says food stylist

Khanya Mzongwana has her fingers in many pies. The 30-year-old food stylist develops recipes for Woolworths TASTE Magazine  and Times Live and she’s a brand ambassador for Devil's Peak Beer.   She uses her innovative food brain to create dishes for the new kid on the culinary block, No Rules...

RECIPE: Lesotho trout pappardelle

Meals with pasta are traditionally served big, packed with loads of flavour and will always leave you begging for more. No Rules Cafeteria head chef Khanya Mzongwana promises her grilled Lesotho trout pappardelle is a family dinnertime pleaser.  Made with love and a beautiful balance...

Here’s the official lockdown permit for essential services

This article contains a link to the official permit farmers and their workers will have to carry with them during the 21-day Covid-19 lockdown...

#AloneTogether: Farmers say stay home for the greater good

The reality of Covid-19 pandemic has sunk in as South Africans prepare for a 21-day lockdown announced by pres. Cyril Ramaphosa in his address to the country this week. The nationwide lockdown takes effect...

‘Land reform is both a human rights issue and constitutional imperative’

Pres. Cyril Ramaphosa has on Human Rights Day called on all South Africans to unite behind national efforts to curb and combat the spread...

PODCAST: Regenerative farmer works to repair damaged land

In another exciting Farmer's Inside Track podcast episode, Angus McIntosh, regenerative farmer and one of the Mzansi’s few grass-fed, pasture-reared beef producers, joins Food...

Farmer's Inside Track Podcast

MOST POPULAR

He’s only 19, but already a successful livestock farmer

“Farming is in me, it runs in my blood and my veins. I am a farmer by birth,” confidently declares Thabo Dithakgwe (19), one...

Motsepe announces multi-billion rand fund for black farmers

Billionaire businessman Dr Patrice Motsepe says there are high-level discussions with, amongst others, the Motsepe Foundation and banks to launch a multi-billion rand fund...

How a Free State farmer brought his dying land back from the brink

Danie Slabbert (39) might look like a typical farmer, but his forbearers are probably turning in their graves questioning his unconventional farming methods. This...

‘Let us all grow big,’ says Jozi’s first Nigerian farmer

Edward Wisdom (48) is originally from the southeast of Nigeria. Since coming to South Africa in 1994 he has carved out a niche for...