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‘People want a choice,’ says gin queen Nzeka Biyela

Noluthando Ngcakani -
Gin is the buzzword on Mzansi’s thirsty lips these days, maybe even more so now we can't buy it legally because of the alcohol...
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Editors Choice

Let’s get back to eating some traditional veggies

Siyabonga Mngoma -
South Africa has a diverse range of indigenous food crops which are not only a rich source of nutrition, but also good for preventing...
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Mzansi Flavour

Wanna side hustle as a food entrepreneur? Start here!

Noluthando Ngcakani -
Stepping out as a food entrepreneur is risky business. Just ask home cook and Instagram foodie Thandi Boshomane, who is also full-time nurse facing...
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Recipes

RECIPE: Beef and cabbage stew the Thandi way

Noluthando Ngcakani -
Get ahead of the January blues with a succulent budget friendly beef and cabbage stew shared by home cook, Thandi Boshomane (33). Beef and cabbage...
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Recipes

Vegan curry that even meat lovers will enjoy. Promise!

Dané Vermeulen -
It's Vegan Monday! Meat lover Dané Vermeulen adopted a plant-based diet and she's glowing. This was no easy decision, but a sky-high blood pressure...
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Lifestyle

We’re eating too much salt and it’s killing us

Andrea Du Plessis -
Are you one of those people who salt their food without tasting it? Stop it because it’s killing you. In fact, 45% of us have hypertension and 10 South Africans will suffer a stroke within the next hour.
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Mzansi Flavour

‘Food should hug you from inside’

Noluthando Ngcakani -
Life for a culinary professional does not begin and end in the professional kitchen, Cape Town-born chef Chad January believes. Mastering the culinary arts...
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Recipes

RECIPE: Crispy pork with cheesy jaffles and pickled red onions

Noluthando Ngcakani -
While research states that jaffles originated in Australia, the chef and deputy editor of Pick n Pay Fresh Living magazine, Chad January, begs to...
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Lifestyle

A beginner’s guide to meal prepping

Siyabonga Mngoma -
The routine of coming home (or logging out!) from work, making dinner, eating plus doing the dishes is a schlep. By the time you’re...
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Lifestyle

10 weight loss tips for lazy people

Andrea Du Plessis -
We have made it to 2021! Yet, we are in a frenzy - not just because of covid-19, but because we're looking for ways...
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Must Read

Pictured at the recent Angora Veldram auction in Jansenville in the Eastern Cape was auctioneer André van Zyl, Chris Curtain from House of Fibre and Roelfie van der Merwe, a ram breeder from Aberdeen. Photo: Supplied
News

House of Fibre kicks off new year with top auctions

Staff Reporter -
Formerly known as the biggest mohair broker in the world, an Eastern Cape fibre broker has just concluded its second ram auction for the...
Lifestyle

Zodwa shuts down critics with poultry business

Noluthando Ngcakani -
Proving that Zodwa Wabantu’s ferocious knack for hustling knows no bounds, the socialite has started a new poultry business earlier this year. Instead of wallowing...
COVID-19

Covid-19: ‘I forgive you. I love you. Goodbye’

Noluthando Ngcakani -
Despite being a deeply divided nation, South Africans are united in their grief for those who have lost the battle against Covid-19. Recently, the...
agricultural news
News

3 things happening in agri today, 25 January 2021 

Dona Van Eeden -
Let's go, Monday! The new week kicks off with episode 2 of Mzansi's favourite farmers' television show. Plus, there are top opportunities to learn...
Inspiration

‘Careful, gentlemen, Alfreda Mars is in the house’

Duncan Masiwa -
On Monday at 18:30, viewers meet the remarkable Alfreda Mars who farms just outside Moorreesburg in the Western Cape. Duncan Masiwa reports that initially,...

Food For Mzansi is an initiative to introduce South Africans to the unsung heroes of the agricultural industry. We unashamedly share success stories and good news from the farms and agri-businesses who feed South Africa. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

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