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RECIPE: A springtime breakfast

Noluthando Ngcakani -
Don’t know what to do with the leftover braai meat from the night before? Chef Mynhardt Joubert has just the well-thought-out solution for you. Why...
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Mzansi Flavour

WIN this Heritage Day

Noluthando Ngcakani -
Big news, Mzansi, we are launching a new e-mailer on Monday! Big cheers! Through the Mzansi Flavour weekly digest we will share some of...
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Mzansi Flavour

‘Chef Benev’ is paving his own way through the Gauteng culinary space

Noluthando Ngcakani -
For a young chef with big dreams and equally large ambition food is the truest form of human connection. Chef Karabo Benevolent Leeuw (25), passionately...
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Recipes

RECIPE: Oh, my gnocchi!

Noluthando Ngcakani -
Let the spring times roll as you usher in the new season with a challenge and try out Eatourial chef Karabo Benevolent Leeuw’s recipe...
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Mzansi Flavour

‘You’ve got to risk it to get the biscuit,’ says family of #lockdownchef entrepreneurs

Noluthando Ngcakani -
The national lockdown has seen plenty of cooking virtuosos emerge from their home kitchens. One Johannesburg family trio made the most of the adversity...
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Recipes

RECIPE: Daddy Bae’s roast chicken

Noluthando Ngcakani -
A roast chicken is one of the simplest, yet delicious meals that you can serve your family. Home cook and founder of Daddy Bae’s...
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Mzansi Flavour

African food is unity on a plate, says food pride leader

Noluthando Ngcakani -
Despite the broadening of the global palate, historically people have shown very little interest in African cuisine, believes Abonga ‘Absie’ Pantshwa (39), food commentator...
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Mzansi Flavour

RECIPE: Absie’s lekker local lamb bredie

Noluthando Ngcakani -
Spring is on the horizon, but Mzansi is still set for a cold weekend. So, warm up your belly as you enjoy a bowl...
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Mzansi Flavour

‘Yummy Chef’ believes food is more than what meets the eye

Noluthando Ngcakani -
It is true that the nature of chefs is one fuelled by passion and an innate urge to create, says Gauteng-based chef Lesego “Barry...
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Mzansi Flavour

RECIPE: Chef Barry Smooth’s steak salad

Noluthando Ngcakani -
Looking for a simple dinner solution this weekend? Why not make Chef Lesego “Barry Smooth” Moetse’s beef skirt salad? High in protein and fibre, this...
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Must Read

Lorraine Mhoswa, molecular scientist intern at SciCorp Laboratories.
News

AgriSETA Learner Connect: Meet a molecular scientist

Staff Reporter -
Lorraine Mhoswa (35) is a molecular science intern at SciCorp Laboratories in Pietermaritzburg. As a young scientist she believes that young South Africans should...
A vineyard near Franschhoek in the Western Cape.
News

WWF partnership set to boost Mzansi’s favourite wines

Staff Reporter -
The South African wine industry's partnership with the World Wide Fund for Nature (WWF), the world's most recognisable name in global conservation, has the...
Pictured from left are Gaël Hili, regional director for Syngenta Seeds Africa, Dr Jeff Pettis, president of Apimondia, and Lorraine Mhoswa, molecular science intern at SciCorp Laboratories. Photo: Supplied.
News

Three things happening in SA agriculture today, 24 September 2020

Duncan Masiwa -
Happy heritage day, Mzansi! Let us toast to South Africa’s rich heritage as we spend the day recognising and celebrating our cultural wealth and...
heritage day
Mzansi Flavour

Heritage day, when we gather around fires and food

Noluthando Ngcakani -
24 September marks Heritage Day – a national holiday with one message in mind: let us celebrate our diversity as a nation and embrace...
heritage day
Recipes

RECIPE: 3 Heritage Day meat recipes

Noluthando Ngcakani -
Heritage Day, which has over time morphed into “Braai Day”, is a lot about eating. While this is not something we are complaining about...

Food For Mzansi is an initiative to introduce South Africans to the unsung heroes of the agricultural industry. We unashamedly share success stories and good news from the farms and agri-businesses who feed South Africa. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

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