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Plant-based diaries: So, your sweet tooth is aching…

Foodie Dané Vermeulen recently decided to adopt a plant-based diet for healthy lifestyle reasons. As a meat-lover this was no easy decision, but a...

‘Food is the story of life, love and health’ says social media foodie

At its core food is a powerful vehicle for storytelling, believes social media foodie and designer Chuene Lefala (27). The Limpopo-born creative says that...

RECIPE: Chicken stir-fry with baked hake

Summer days are here. And that calls for fresher and lighter meals. Home cook Chuene Lefala (27) has just the meal for you and...

Plant-Based Diaries: This is actually the flavour bomb your body has been craving!

As many may know, I love eating and cooking flavourful food. Over the years I have made several attempts to introduce vegetarian meals into...

Miss SA talks food memories and farmer appreciation

While she might hold the title of South Africa’s most beautiful woman, Shudufadzo Musida (24) vows to stay true and honest to her Venda...

RECIPE: Miss SA runners-up share their most treasured recipes

Boy oh boy, do the Miss SA alumni have a treat for our hungry readers. Not only do this year’s contenders have the brains to...

World Vegan Month: Not just another fad, it’s a way of life

The prospect of a diet packed with chickpeas, lentils and quinoa may sound like the beginning stages of a green, crunchy nightmare for a...

‘I’m no Pablo Escobar, but I am a bad-ass chef’

The adage, “you eat with your eyes” has never been truer in an era where social media rules the world, says chef Jess Levin...

RECIPE: Spooky cake truffles

A less than perfect chocolate cake is just another reality we must come to terms with. Have no clue what to do with those offcuts...

Who doesn’t love good food and good art?

Food is an intimate form of art compared to others in its ability to incorporate all the senses, believes Thuto Mahlangu (25). Chefs are the...

Must Read

‘It’s raining cats and dogs,’ yes, but snakes?

The Northern Cape department of agriculture has welcomed recent rains, but cautions farmers and communities to be on high alert for increased snake activity...

I really want to make a difference, says young leader

To many, Breyton Milford is known as the fellow promoting the image of agriculture to the general public as promotion and marketing organisation Agri-Expo’s...

These 10 food and beverage trends will drive innovation in 2021

Consumers are searching for brands that can build trust, provide authentic and credible products, and create shopper confidence in a pandemic-ridden world. Therefore, transparency...

Three things happening in SA agriculture today, 23 November 2020

December is fast approaching but as usual there is no rest for the agriculturalists of Mzansi! On the Food For Mzansi radar today Malabo Montpellier...

Farmer keeps father’s memory alive through working the land

Daniel Maqala (59) credits his father’s teachings as the catalyst of his own farming passions. The son of farmworkers, Maqala grew up in the eastern...