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RECIPE: A springtime breakfast

Don’t know what to do with the leftover braai meat from the night before? Chef Mynhardt Joubert has just the well-thought-out solution for you. Why...

WIN this Heritage Day

Big news, Mzansi, we are launching a new e-mailer on Monday! Big cheers! Through the Mzansi Flavour weekly digest we will share some of...

‘Chef Benev’ is paving his own way through the Gauteng culinary space

For a young chef with big dreams and equally large ambition food is the truest form of human connection. Chef Karabo Benevolent Leeuw (25), passionately...

RECIPE: Oh, my gnocchi!

Let the spring times roll as you usher in the new season with a challenge and try out Eatourial chef Karabo Benevolent Leeuw’s recipe...

‘You’ve got to risk it to get the biscuit,’ says family of #lockdownchef entrepreneurs

The national lockdown has seen plenty of cooking virtuosos emerge from their home kitchens. One Johannesburg family trio made the most of the adversity...

RECIPE: Daddy Bae’s roast chicken

A roast chicken is one of the simplest, yet delicious meals that you can serve your family. Home cook and founder of Daddy Bae’s...

African food is unity on a plate, says food pride leader

Despite the broadening of the global palate, historically people have shown very little interest in African cuisine, believes Abonga ‘Absie’ Pantshwa (39), food commentator...

RECIPE: Absie’s lekker local lamb bredie

Spring is on the horizon, but Mzansi is still set for a cold weekend. So, warm up your belly as you enjoy a bowl...

‘Yummy Chef’ believes food is more than what meets the eye

It is true that the nature of chefs is one fuelled by passion and an innate urge to create, says Gauteng-based chef Lesego “Barry...

RECIPE: Chef Barry Smooth’s steak salad

Looking for a simple dinner solution this weekend? Why not make Chef Lesego “Barry Smooth” Moetse’s beef skirt salad? High in protein and fibre, this...

Must Read

AgriSETA Learner Connect: Meet a molecular scientist

Lorraine Mhoswa (35) is a molecular science intern at SciCorp Laboratories in Pietermaritzburg. As a young scientist she believes that young South Africans should...

WWF partnership set to boost Mzansi’s favourite wines

The South African wine industry's partnership with the World Wide Fund for Nature (WWF), the world's most recognisable name in global conservation, has the...

Three things happening in SA agriculture today, 24 September 2020

Happy heritage day, Mzansi! Let us toast to South Africa’s rich heritage as we spend the day recognising and celebrating our cultural wealth and...

Heritage day, when we gather around fires and food

24 September marks Heritage Day – a national holiday with one message in mind: let us celebrate our diversity as a nation and embrace...

RECIPE: 3 Heritage Day meat recipes

Heritage Day, which has over time morphed into “Braai Day”, is a lot about eating. While this is not something we are complaining about...