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‘People want a choice,’ says gin queen Nzeka Biyela

Gin is the buzzword on Mzansi’s thirsty lips these days, maybe even more so now we can't buy it legally because of the alcohol...

Let’s get back to eating some traditional veggies

South Africa has a diverse range of indigenous food crops which are not only a rich source of nutrition, but also good for preventing...

Wanna side hustle as a food entrepreneur? Start here!

Stepping out as a food entrepreneur is risky business. Just ask home cook and Instagram foodie Thandi Boshomane, who is also full-time nurse facing...

RECIPE: Beef and cabbage stew the Thandi way

Get ahead of the January blues with a succulent budget friendly beef and cabbage stew shared by home cook, Thandi Boshomane (33). Beef and cabbage...

Vegan curry that even meat lovers will enjoy. Promise!

It's Vegan Monday! Meat lover Dané Vermeulen adopted a plant-based diet and she's glowing. This was no easy decision, but a sky-high blood pressure...

We’re eating too much salt and it’s killing us

Are you one of those people who salt their food without tasting it? Stop it because it’s killing you. In fact, 45% of us have hypertension and 10 South Africans will suffer a stroke within the next hour.

‘Food should hug you from inside’

Life for a culinary professional does not begin and end in the professional kitchen, Cape Town-born chef Chad January believes. Mastering the culinary arts...

RECIPE: Crispy pork with cheesy jaffles and pickled red onions

While research states that jaffles originated in Australia, the chef and deputy editor of Pick n Pay Fresh Living magazine, Chad January, begs to...

A beginner’s guide to meal prepping

The routine of coming home (or logging out!) from work, making dinner, eating plus doing the dishes is a schlep. By the time you’re...

10 weight loss tips for lazy people

We have made it to 2021! Yet, we are in a frenzy - not just because of covid-19, but because we're looking for ways...

Must Read

House of Fibre kicks off new year with top auctions

Formerly known as the biggest mohair broker in the world, an Eastern Cape fibre broker has just concluded its second ram auction for the...

Zodwa shuts down critics with poultry business

Proving that Zodwa Wabantu’s ferocious knack for hustling knows no bounds, the socialite has started a new poultry business earlier this year. Instead of wallowing...

Covid-19: ‘I forgive you. I love you. Goodbye’

Despite being a deeply divided nation, South Africans are united in their grief for those who have lost the battle against Covid-19. Recently, the...

3 things happening in agri today, 25 January 2021 

Let's go, Monday! The new week kicks off with episode 2 of Mzansi's favourite farmers' television show. Plus, there are top opportunities to learn...

‘Careful, gentlemen, Alfreda Mars is in the house’

On Monday at 18:30, viewers meet the remarkable Alfreda Mars who farms just outside Moorreesburg in the Western Cape. Duncan Masiwa reports that initially,...