Wednesday, October 21, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in News

Grant to transform Free State communal woolgrowers

by Staff Reporter
19th October 2020
Fifteen students from the University of the Free State will directly benefit from a communal farmers project, including two PhD and three Master’s students. Pictured from the left are Andries Strauss, Ketshepileone Matlhoko, Bonga Madyibi, Alina Ntsipane, Michelle Marais and Dr Jan Swanepoel. Photo: Supplied

Fifteen students from the University of the Free State will directly benefit from a communal farmers project, including two PhD and three Master’s students. Pictured from the left are Andries Strauss, Ketshepileone Matlhoko, Bonga Madyibi, Alina Ntsipane, Michelle Marais and Dr Jan Swanepoel. Photo: Supplied

Share on FacebookShare on TwitterShare on WhatsApp

Communal farmers in the Free State are set to benefit from a US$300 000 grant aimed at building their competitiveness in the province’s wool value chain.

This will be done through the Centre for Sustainable Agriculture, Rural Development and Extension (CENSARDE) at the University of the Free State. In a media release, the university confirms that it received the grant of nearly R5 million from the Regional Universities Forum for Capacity Building in Agriculture. It is aimed at empowering communities to create a sustainable livelihood for themselves.

Dr Jan Swanepoel, a senior lecturer and researcher at CENSARDE, believes the world is moving from local and national markets towards a global system of trading. This means that neighbouring farmers working on small plots of land may be competing with large industrial farmers from another country in a single marketplace.

A drive to commercialise

Dr Jan Swanepoel believes that the agricultural sector must be assisted in every possible way to shift its focus from mere subsistence farming, as is still the case in many parts of the world, to sustaining the lives of millions of people on the planet. Photo: Supplied
Dr Jan Swanepoel believes that the agricultural sector must shift its focus from mere subsistence farming to sustaining the lives of millions of people. Photo: Supplied

Swanepoel says in developing countries there is increasing pressure on farmers to commercialise their operations.  “In order to meet the drive for greater commercialisation, new skills must be developed to support farmers in becoming better entrepreneurs. Assistance towards infrastructure must be provided; and the needs of farmers, such as market access, must be identified and catered for.”

He points out that the agricultural sector must be assisted in every possible way to shift its focus from mere subsistence farming, as is still the case in many parts of the world, to sustaining the livelihoods of millions of people on the planet.

“As the agricultural sector starts to realise this more fundamental role and responsibilities with regard to production, new strategies can be conceived towards the enhancement of the socio-economic status of all role players in the agricultural sector,” he says.

One of the industries that agriculture in South Africa can expand on, is the wool industry. Swanepoel adds, “China is the biggest buyer of South African wool. During lockdown, no wool from South Africa was exported to China, causing the price of wool to drop significantly. Fortunately, the markets have opened up, the excess wool from Australia has been absorbed, and China is buying wool at full capacity now.”

“job creation and development plays a vital role in supporting the South African National Treasury’s strategy.” – DR JAN SWANEPOEL FROM UFS CENSARDE

Swanepoel says even though the price of wool is 30% below the price of last year, the markets are reacting positively, showing a steady increase. “Wool buyers believe that this trend will continue due to international market demand exceeding the supply.”

He also believes the creation of niche products from the wool will add to the existing value chain, creating more jobs and an opportunity for enlarging the export market.

Profitable and sustainable venture

CENCARDE is involved in an attempt to transform communal woolgrowers’ production from an underachieving enterprise to a profitable, sustainable, and renewable venture to enhance the livelihoods of communal wool producers.

“In addition, with the extension of the value chain directly to consumers, job creation and development plays a vital role in supporting the South African National Treasury’s strategy,” says Swanepoel.

This project is thus built around the commercialisation of wool production in the communal areas of the Free State, by developing strategies to be implemented concurrently in order to attempt to manage the various challenges faced by these growers.

As part of this project, a centralised infrastructure hub will be established on the UFS experimental farm to support wool production and processing. Woolgrowers, sheepshearers, and men and women from the community will also be equipped with the necessary skills and knowledge to operate in the wool industry. Adding to these skills, members of the community will be taught entrepreneurial skills in different aspects of wool processing, such as knitting, making felt products, spinning, and weaving.

Another helpful aspect of this project is linking the communal woolgrowers to markets, and in so doing, giving them a collaborative advantage.

Educational benefits

The University of the Free State says private partnerships with the Dohne Merino Breed Society, commercial farmers and other key wool marketing agencies will open many doors for communal sheep farmers. Photo: Supplied
The University of the Free State says private partnerships with, among others, the Dohne Merino Breed Society will open many doors for communal farmers. Photo: Supplied

However, not only communal woolgrowers will benefit from this programme. It also has educational benefits, as the project is designed to incorporate research.

According to Swanepoel, CENSARDE is very committed and are using this project as a pilot to demonstrate the potential for a more multidisciplinary, multi-stakeholder approach to education, research, and development. Fifteen students will directly benefit from this project, including two PhD and three Master’s students.

Also adding value to the project is the development of private partnerships in the form of the Dohne Merino Breed Society, commercial farmers, and other key wool marketing agencies – which will assist with technical matters and knowledge – as well as the Free State department of agriculture.

All participants strive for more profitable and competitive communal woolgrowers in a changing global wool market. The project is not another educational exercise but will equip woolgrowers to change their circumstances for the better.

Staff Reporter

Researched and written by our team of writers and editors.

Tags: communal farmersFree StateUFSUniversity of the Free State
This week’s agri events: 19 – 23 October
News

This week’s agri events: 19 – 23 October

by Tiisetso Manoko
19th October 2026

There is a lot happening in the final months of 2026! Get all the information on the Villiersdorp Show, livestock...

Read moreDetails

Stop the rot: Four steps to slash post-harvest losses

18th October 2026
A standing ovation for agriculture’s incredible talent! The Agri’s Got Talent 2026 top three celebrate their achievements: winner Honey Katoo of Endulini Fruit in Patensie, alongside runner-up Clareece Vlotman of Wolfpack in Wolseley and finalist Lwandile Nantsi of Laastedrift in Ceres. Photo: Supplied/Food For Mzansi

Patensie claims Agri’s Got Talent crown for second year running

17th October 2026
The panellists at FNB Business’s “Farming together” discussion at the Royal Show explored how market access, mentorship, financial discipline and strong commercial relationships can help farmers build sustainable businesses. Featured from the left are Bertram July (FNB’s distribution sales lead), commercial farmer Shakes Shabalala; Sandy Gumede (co-founder of Zulu Girl Wines), and Janis Robson (FNB’s head of development and SME business development). Photo: Food For Mzansi

FNB puts relationships at the heart of commercial farming

17th October 2026
Agri Skills Transfer students gain hands-on experience at the institution’s Cullinan Farm Training Centre, where agricultural theory meets the realities of commercial production. Photo: Supplied/Food For Mzansi

Build your future in agriculture with Agri Skills Transfer

17th October 2026

How animal welfare and human rights shape food security

Patensie claims Agri’s Got Talent crown for second year running

Smart soil and strong networks drive Kopana Holdings’ success

CPAs urged to register for free governance support toolkits

Stronger rural policing needed to protect lives and livelihoods

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post

Three things happening in SA agriculture today, 20 October 2020

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

CPAs urged to register for free governance support toolkits

Potatoes and tomatoes plunge while avocado prices soar

Becoming bankable: How to get your farm ready for finance

Fixing SA’s agricultural visa system to protect seasonal harvests

SA and Namibia reevaluate livestock trade after FMD outbreak

Agda conference to tackle finance, market access and agri growth

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

About this assistant

This feature generates automated answers summarised from Food For Mzansi articles. By using it, you are interacting with an AI system (provided by Google), not a human. AI can make mistakes. Please refer to the source articles for verification and citation purposes.

Our staff do not check or moderate Lerato’s answers in advance, but may review some later. Our journalists continue to write and edit all the articles Lerato uses as sources.

To estimate unique and returning web users, we store a random browser ID in this browser. WhatsApp users are counted by phone number. The same person using both channels may be counted twice.

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2026 Food for Mzansi