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in Farmer's Inside Track

Podcast: How to access fresh produce markets in SA

Fresh produce markets offer a one-stop destination for retailers, shopkeepers, street traders, restaurateurs, housewives and exporters alike. But how do farmers, whether smallholder or large commercial, gain access to these competitive trading hubs?

by Octavia Avesca Spandiel
1st December 2023
Podcast: How to access fresh produce markets in SA

Craig Pillay, food safety and quality manager at Johannesburg Fresh Produce Market, and #SoilSista Lebogang Muthumvhi. Photo: Supplied/Food For Mzansi

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As a farmer specialising in fresh produce, it’s crucial to broaden your market reach and enhance your prospects for success in the competitive fresh produce industry. Discovering avenues to enter this market and understanding the essential prerequisites are key factors.

Craig Pillay, the food safety and quality manager at Johannesburg Fresh Produce Market, provides valuable insights on these aspects and some tips on how to gain access to these markets.

Apart from the basic economics of supply and demand, Pillay says other factors influence pricing in fresh produce markets.

“Secondary factors do influence the price such as a level of endurance to the grading and packing requirement as per the Agricultural Products Standards Act.”

He also talks about food safety and transport requirements. Johannesburg Fresh Produce market has 14 market agents to choose from and Pillay breaks down how the market agent system works.

Catching up with this week’s #SoilSista

This week, we celebrate #SoilSista Lebogang Muthumvhi embracing her farming roots, and excelling in chicken farming amidst supply challenges. Selected for the Corteva Agriscience programme, she remains resilient, emphasising the importance of women supporting each other for success.  

In this episode, Pillay also discusses:

  • Why quality, grading and food safety requirements are important;
  • The importance of traceability; and
  • How transport plays a role in preserving products.

Want to know more? Listen to the full episode of Farmer’s Inside Track. 

Option 1: Click here to listen on Spotify (all mobile and other devices).

Option 2: Click here to listen on any Apple device. 

Option 3: Click here to listen on Google Podcast.

ALSO READ: Meat classification: An essential guide for livestock farmers

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Octavia Avesca Spandiel

Raised by a close-knitted family who loves her deeply, Octavia believes in the philosophy of ‘I am because you are'. This former news and content editor for radio is now living her best life in the agricultural sector as a commercial journalist at Food For Mzansi. Her soft spot for poetry and passion for life, writing and traveling inspires her to write compelling stories. Apart from being an excellent writer, Octavia has an educational background in youth work and loves working with people. 

Tags: Commercialising farmerFresh produce marketJohannesburg Fresh Produce MarketTeach me
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