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in Farmer's Inside Track

Podcast: The basics of growing broccoli in SA

When it comes to growing one of Mzansi's favourite vegetables, it's all about pest control and soil management, says Yasas Jayakody, operations director from Elysian Fields

by Vateka Halile
12th February 2023
Broccoli is said to be one of the most nutritious vegetables and this week we chatted with farmer, Yasas Jayakody, the operations director at Elysian Fields. We also feature #SoilSista Sinokuhle Mbuyazi. Photo: Food For Mzansi

Broccoli is said to be one of the most nutritious vegetables and this week we chatted with farmer, Yasas Jayakody, the operations director at Elysian Fields. We also feature #SoilSista Sinokuhle Mbuyazi. Photo: Food For Mzansi

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Stir-fried, boiled, steamed or even raw, broccoli is said to be one of the most nutritious vegetables. In this edition of Farmer’s Inside Track, the operations director at Elysian Fields, Yasas Jayakody, tells us that broccoli is one of the healthiest veggies they grow.

When compared to other Brassicas, like cabbage, broccoli matures at a quicker rate. Six weeks after seedlings have been planted, broccoli may be harvested.

This may inhibit development and extend the growing period to eight to ten weeks from the time seedlings are planted if they are placed in an area where the majority of the growth occurs during the colder winter months.

In order to maximise flavour and nutritional value, broccoli should be harvested just before the blossom buds form.

Prepping the soil and a routine for growing broccoli

According to Jayakody, broccoli is a crop that is grown throughout the winter, and it does best in locations with cool climates.

In terms of the soil conditions that must be met, the pH of the soil in which broccoli is grown must be between six and seven, and an organic and bio-based fertiliser programme must be used.

“We concentrate on building the soil. We use organic compost and bio-products, and that really gives us a good yield. It then takes care of the cultivar for the next season with crop rotation.”

Jayakody says they have shed sprinklers for precise irrigation. He says that broccoli is delicate, requires gentle care, and may be infested with pests; however, these can be avoided by understanding what to do ahead of time.

“My advice to new farmers, going for broccoli; go for it, it’s easy to get right if you’ve got the right variety. You need to manage your pests and soil management is always important.”

Catching up with a #SoilSista

  • In this episode, we also feature our #SoilSista Sinokuhle Mbuyazi. She talks more about her journey getting into agriculture and more about life on the farm…

Want to know more? Listen to the full episode of Farmer’s Inside Track. 

Option 1: Click here to listen on Spotify (all mobile and other devices).

Option 2: Click here to listen on any Apple device. 

Option 3: Click here to listen on Google Podcast.

ALSO READ: Domestic worker finds beauty in growing food

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Vateka Halile

Vateka Halile grew up in rural areas of Cofimvaba in the Eastern Cape. She was raised in a traditional family setting and found writing to be a source of comfort and escape. Vateka participated in an online citizen journalism course through Food For Mzansi, and her passion for health and medicine-related stories was born. Her dedication to community work and love for social justice and solidarity spaces is evident in her quality time with the community when she isn't working.

Tags: Broccolicrop productionvegetable farmers
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