Wednesday, October 21, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in News

Small-scale fishers get share of squid catch in E. Cape

by Joseph Chirume
12th July 2021
There's a call for governments to champion and empower fishing communities. Photo: Supplied/Unsplash

Fishing quotas will not be finalised until October this year. Photo: Supplied/Unsplash

Share on FacebookShare on TwitterShare on WhatsApp

A group of 40 small-scale fishers in the Eastern Cape this week finally realised a long-held ambition to go to sea to catch squid. They were joined by their friends and relatives at Gqeberha port to celebrate the occasion.

The small-scale fishers are from a dozen fishing cooperatives in the province awarded licences to fish various species that have been the monopoly of large commercial fisheries. The department of forestry, fisheries and environment recently awarded them a 15% fishing quota. The fishers will operate a profit share scheme.

Nomthandazo Mzimkhulu said, “My husband has been a fisherman for more than 30 years. He has worked for various boat owners but our livelihood has never changed because black fishermen are exploited and paid meagre wages. It is now good that the government gave them the right to fish and sell squid on their own.”

Some permits were issued by Minister Barbara Creecy in 2019, but there were delays in implementation. There was disagreement between the ministry and the South African Squid Management, Industrial Association (SASMIA) over the quantity of squid small-scale fishers should be allowed to catch. The fishers also did not have their own boats.

Letap Fisheries, a commercial outfit, stepped in, offering them six boats and assisting them with marketing their fish for export.

Fishers to get more for their own labour

Xola Ngcanga, chairperson of the Eastern Cape Black Fishers Association, said four boats set out on Tuesday and Wednesday last week. “We are glad that our dream of catching squid has materialised. We will be adding other species soon,” he said.

“We have a membership of 92 people with twelve of them being women. Men go to the ocean to fish while women process the fish and package them. These women have vast experience in the processing of fish as they have worked before in commercial factories,” said Ngcanga.

In a statement on 17 June, Creecy said the 15% quota would help alleviate poverty in fishing communities. “Prior to this decision, squid was not in the basket of species available to the 15 cooperatives and 600 individual small-scale fishermen and women who operate in the areas of the Eastern Cape where squid is harvested. Across the world, small-scale fishermen and women play an important role in promoting household food security and providing livelihoods.”

Deon Spandiel, chairperson of Eastern Cape Khoisan Small-scale Fisheries, said, “Most of our members have vast experience in fishing gained after working for commercial fisheries.”

ALSO READ: Creecy asks court to review small-scale fishing rights

He said the squid season is very short but picks up in the summer season.

“The small-scale fishermen and women come from Jeffreys Bay, St Francis, Gqeberha and Kareedouw. This is a landmark relief offered by Minister Barbara Creecy who agreed that we should start on 1 July,” said Spandiel.

Mzimkhulu stays in KwaDwesi with her family of twelve. They depend on their grandchildren’s social grants.

Research by the Centre for Integrated Post-School Education at Nelson Mandela University on small-scale fisheries found that by 2018, small-scale squid fishers who were forced to work for big fishing companies earn as little as R2,297 for 17 days out on a boat. “For about four months of the year there is no work. Hence the small-scale squid fishers remain impoverished unless they can have the opportunity to catch squid themselves.”

Ngcanga said the fishers will spend 21 days at sea and as seasonal workers they will get R15 per kilogram.

Henry September, a member of the Eastern Cape Khoisan Small-scale Fisheries, said, “This is a very important step towards the empowerment of small-scale fishermen. They do all the dirty work but have never been allowed to fish squid and other lucrative species for themselves. Squid is the gold of the ocean and commercial fisheries are raking in lots of money from the monopoly.”

  • This article was first published by GroundUp.

Joseph Chirume

Tags: Department of Forestry Fisheries and Environmentfisheries
News

Stop the rot: Four steps to slash post-harvest losses

by Abeeb Omotoso Abiodun Omotayo Adeyemi Aremu and Olaniyi Fawole
18th October 2026

Did you know nearly a third of all food produced globally never makes it to the table? Poor roads, lack...

Read moreDetails
A standing ovation for agriculture’s incredible talent! The Agri’s Got Talent 2026 top three celebrate their achievements: winner Honey Katoo of Endulini Fruit in Patensie, alongside runner-up Clareece Vlotman of Wolfpack in Wolseley and finalist Lwandile Nantsi of Laastedrift in Ceres. Photo: Supplied/Food For Mzansi

Patensie claims Agri’s Got Talent crown for second year running

17th October 2026
The panellists at FNB Business’s “Farming together” discussion at the Royal Show explored how market access, mentorship, financial discipline and strong commercial relationships can help farmers build sustainable businesses. Featured from the left are Bertram July (FNB’s distribution sales lead), commercial farmer Shakes Shabalala; Sandy Gumede (co-founder of Zulu Girl Wines), and Janis Robson (FNB’s head of development and SME business development). Photo: Food For Mzansi

FNB puts relationships at the heart of commercial farming

17th October 2026
Agri Skills Transfer students gain hands-on experience at the institution’s Cullinan Farm Training Centre, where agricultural theory meets the realities of commercial production. Photo: Supplied/Food For Mzansi

Build your future in agriculture with Agri Skills Transfer

17th October 2026
Durbanville Hills tastes sweet success at Michelangelo Awards

Promising early conditions predicted for 2027 SA wine harvest

17th October 2026

Agda conference puts inclusive agricultural growth in focus

Smart soil and strong networks drive Kopana Holdings’ success

How animal welfare and human rights shape food security

Becoming bankable: How to get your farm ready for finance

SA and Namibia reevaluate livestock trade after FMD outbreak

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Farming practices: Studies show that there are 2,500 billion tons of carbon in soil, compared with 800 billion tons in the atmosphere and 560 billion tons in plant and animal life. Healthier soil can store even more. Healthy plants with good roots capture further carbon from the atmosphere.

Soil is ‘most precious asset for farming success’

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Potatoes and tomatoes plunge while avocado prices soar

Becoming bankable: How to get your farm ready for finance

Fixing SA’s agricultural visa system to protect seasonal harvests

SA and Namibia reevaluate livestock trade after FMD outbreak

Agda conference to tackle finance, market access and agri growth

Reluctant farmer scales EC cabbage enterprise to supply Spar

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

About this assistant

This feature generates automated answers summarised from Food For Mzansi articles. By using it, you are interacting with an AI system (provided by Google), not a human. AI can make mistakes. Please refer to the source articles for verification and citation purposes.

Our staff do not check or moderate Lerato’s answers in advance, but may review some later. Our journalists continue to write and edit all the articles Lerato uses as sources.

To estimate unique and returning web users, we store a random browser ID in this browser. WhatsApp users are counted by phone number. The same person using both channels may be counted twice.

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2026 Food for Mzansi