AgriSETA Learner Connect: Meet a cellar master
“To make good wine is a job, to make great wine is an art”, says Charles Williams cellar master at De Toren Private Cellar in Stellenbosch in the Western Cape. ...
THE NEW FACE OF SOUTH AFRICAN AGRICULTURE
With 11 global awards in the first three years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.
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