In June 2021, the department of agriculture, land reform and rural development declared a disease management area (DMA) in KwaZulu-Natal to mitigate a foot-and-mouth disease (FMD) outbreak. To update us ...
A cut of rib-eye steak, straight from the lab and into your frying pan? Yes, it's possible. Israeli researchers have achieved the cultivation of the world’s first slaughter-free rib-eye using ...
Producers anticipate that consumers will have to pay more for red meat sometime this year based on rising animal feed prices, which are already hurting feedlot owners. The cost of ...
South African feedlots are currently operating at a loss, say red meat industry insiders. The rising prices of maize have seen significant losses incurred in feedlots throughout the country. North ...
The internationally renowned author, television host and former personal assistant to Nelson Mandela, Zelda la Grange, says she is, once again, reminded on Mandela Day of the late statesman’s big ...
MZANSI FLAVOUR: With a hustle and a bustle, Eastern Cape foodie Vuyelwa Makile found ways to alleviate her financial stress....
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THE NEW FACE OF SOUTH AFRICAN AGRICULTURE
With 11 global awards in the first three years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.
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