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Tag: Fhumulani Ratshitanga

CEO of Fruit SA, Fhumulani Ratshitanga. Graphic: Gareth Davies/Food For Mzansi
Food for Thought

SA holds its own in fiercely competitive fruit markets

by Fhumulani Ratshitanga
10th July 2026
Fresh fruit fuels SA’s economy but challenges remain
Farmer's Inside Track

Fresh fruit fuels SA’s economy but challenges remain

by Patricia Tembo
19th February 2025
CEO of Fruit SA, Fhumulani Ratshitanga. Graphic: Gareth Davies/Food For Mzansi
Food for Thought

SA fruit industry poised for stronger collaboration with government

by Fhumulani Ratshitanga
9th July 2024
‘Fruit industry ripe for growth, needs govt policy reform’
Food for Thought

‘Fruit industry ripe for growth, needs govt policy reform’

by Duncan Masiwa
16th May 2024
Agri leaders opt for a 'local is lekker' laidback Christmas
News

Homegrown vibes: Agri leaders embrace ‘local is lekker’ Christmas

by Sinenhlanhla Mncwango
24th December 2023
A decade of excellence: Fruit SA marks 10th birthday in style
News

A decade of excellence: Fruit SA marks 10th birthday in style

by Candice Khumalo
2nd November 2023
Fruit South Africa looks ahead amid 10-year celebrations
Food for Thought

Fruit South Africa looks ahead amid 10-year celebrations

by Duncan Masiwa
23rd October 2023
It has been tough 2022 for South Africa's fruit growers. Here's why. Photo: Supplied/FoodForMzansi
News

SA fruit industry left reeling after brutal 2022

by Duncan Masiwa
12th December 2022
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Lifestyle

Local food brand cracks the code to national retail growth

by Staff Reporter
26th August 2026

Thirteen years after starting in a garage with eight chest freezers, sisters Jane Bisset and Amy Weare Laubscher are taking...

Read moreDetails

Why SA’s poultry industry needs a new integration model now

26th August 2026
Growing women’s role in agriculture demands urgent land access

Growing women’s role in agriculture demands urgent land access

26th August 2026
Local innovation and exports drive growth in SA rooibos industry

Local innovation and exports drive growth in SA rooibos industry

26th August 2026
The ‘Golden Hour’: Managing a newborn calf’s first hours

The ‘Golden Hour’: Managing a newborn calf’s first hours

25th August 2026

Land reform: Why SA must shift from hectares to productive impact

Unstoppable: Double-amputee farmer sets sights on commercial success

New agriculture chair vows strict public sector oversight

How AI and intelligence can shield African farms from El Niño

Cook once, eat twice: Smart kitchen habits for budget winter meals

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With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Hemelhuijs tops 700 entries to win SA Preserve Product of the Year

QueenAgri’s reign: How Fellistus Sekgale scaled from scratch

Land reform: Why SA must shift from hectares to productive impact

New agriculture chair vows strict public sector oversight

EC entrepreneur turns ancestral wisdom into a wellness brand

Netafim’s Dosing 5G range wins global precision fertilisation award

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