Regenerative agriculture can not only be more profitable, but also improve the farmer’s work environment. This is the view of Andrew Ardington from the Regenerative Agricultural Association of South Africa. ...
Mzansi’s financial year is off to a rocky start with an expected inflation hike. While the inflation outlook remains at 3.5%, FNB-Agribusiness says things could most likely change. The 2020 ...
“Permaculture principles are thinking tools that enable the farmer to creatively design a food production system that is robust, resilient, self-sustaining and ecologically sustainable,” says Delwyn Pillay, full-time volunteer and activist for Greenpeace Africa, and an ...
While farmers in many provinces are still suffering from soil erosion due to recent heavy rains, experts urge them to adopt regenerative agriculture practices to build healthier, more sponge-like soils. ...
She started her career in the food industry as a waiter, but now chef Nelly Engelbrecht is wowing diners with...
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THE NEW FACE OF SOUTH AFRICAN AGRICULTURE
With 11 global awards in the first three years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.
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