Saturday, September 5, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Agripreneur, Inspiration

Agripreneur: From farm to table, Mfusi breaks barriers

In a male-dominated industry, Zimbili Mfusi stands tall as an agricultural pioneer. From organic vegetables to four types of livestock, she's revolutionising farming in Mpumalanga. With a vision inherited from her grandmother, she's on a journey of growth and innovation in agro-processing

by Octavia Avesca Spandiel
8th February 2024
Zimbili Mfusi is an organic vegetable and livestock farmer in Wakkerstroom, Mpumalanga. She uses her produce and meat in her agro-processing operation.  Photo: Supplied/Food For Mzansi

Zimbili Mfusi is an organic vegetable and livestock farmer in Wakkerstroom, Mpumalanga. She uses her produce and meat in her agro-processing operation. Photo: Supplied/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

Achieving the level of success Zimbili Mfusi has reached in her agricultural career, demands innovation and a willingness to challenge conventional norms.

Mfusi farms with organic vegetables, breed four different kinds of livestock, and has an impressive agro-processing facility. She does all this in a peaceful valley, surrounded by panoramic views in Wakkerstroom, Mpumalanga.

In 2021, Mfusi ventured into agriculture with a determined spirit and knowledge passed down by her grandmother and mother.

“My grandmother always said, ‘You see everyone driving on the freeway, but remember everyone has their destination to reach’. I knew that I wanted to be in the farming business, but I had to think beyond primary agriculture and though my business is still small, I have dreams to grow,” she explains.

Growing organic

Her agricultural journey started with a small amount of cows, goats, sheep, and pigs. All gifts from her mother.

Today, she has increased her livestock and also has an impressive agro-processing business where she produces sauces, bacon, and boerewors.

“I process from my farm to avoid wastage on my land. I plant my herbs to process the spices and use the vegetables on my farm to process the sauce.

“I do have a small storeroom that I use to process the sauces and spices. With the meat, I take it to an abattoir and that is where I process my meat into bacon and boerewors,” she says. 

Mfusi has made a decision not to sell to the formal market, although she plans to one day. For now, the informal market has served her well.

“The business is growing. I sell about 300 products minimum per month and 500 maximum, but the future looks bright to expand.”

Challenges as a woman in agriculture

One of the biggest challenges for Mfusi is not being taken seriously in a male-dominated industry, she shares.

At times when she pushes forward, it feels to her like she is taking 100 steps back. “It is frustrating. Most people don’t take you seriously when it comes to this industry.

“You are undermined and that is very challenging. I am still stumbling. This journey is hard. I have to stay in my lane and focus on my path.”

However, despite this, she remains steadfastly focused on her journey, unwavering in her determination to reach her destination and achieve her goals.

Her tips for people who want to venture into agro-processing:

  • Secure your land.
  • Focus on your goals, mission, and vision.
  • Become financially stable.
  • Relationship building is important in the industry.
  • Remain true to yourself on your journey.

READ NEXT: Agripreneur: Moringa business changes lives of vulnerable villagers

Get Stories of Change: Inspirational stories from the people that feed Mzansi.

Octavia Avesca Spandiel

Raised by a close-knitted family who loves her deeply, Octavia believes in the philosophy of ‘I am because you are'. This former news and content editor for radio is now living her best life in the agricultural sector as a commercial journalist at Food For Mzansi. Her soft spot for poetry and passion for life, writing and traveling inspires her to write compelling stories. Apart from being an excellent writer, Octavia has an educational background in youth work and loves working with people. 

Tags: Agro-processingagroprocessingCommercialising farmerEntrepreneurInspire meLivestock
News

Aucamp outlines strategy for biosecurity, trade, and infrastructure

by Tiisetso Manoko
2nd September 2026

In an exclusive interview with Food For Mzansi, agriculture minister Willie Aucamp outlines his vision to accelerate the AAMP, tackle...

Read moreDetails
Tobias Doyer, CEO of Grain SA. Photo: Supplied/Grain SA Facebook

Rising costs, climate risk push Swartland wheat farmers to the brink

2nd September 2026
Sick spuds: No need to panic as SA’s potatoes are banned in Zim

Potato turning point ahead as onions double in price year-on-year

1st September 2026
Early calf care: Key growth targets every cattle farmer must track

Early calf care: Key growth targets every cattle farmer must track

1st September 2026

How to align your farming cycles with long-term financial success

1st September 2026

Aucamp outlines strategy for biosecurity, trade, and infrastructure

Gauteng farmers urged to harness massive urban market

Mamelodi farmers learn how to test soil with just a bottle and spade

Water rights alone won’t fix inequality in SA commercial farming

Government hikes sugar import price, but industry warns of gap

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Cucumbers: Explore nature’s skin saviours and weight-loss warriors

Cucumbers: Explore nature's skin saviours and weight-loss warriors

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Honoured roots: A father’s legacy, a daughter’s farming dream

Gauteng farmers urged to harness massive urban market

Foot-and-mouth crisis hits SA dairy industry with R1-billion loss

Tough times, hardy cattle: Why Mzansi farmers are choosing Nguni

Dragon fruit thrives in KZN valley despite tough national season

Government hikes sugar import price, but industry warns of gap

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.