Saturday, September 5, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Advertorial, Lifestyle

Faces of Summer: Capture the African essence with Moedi Wines

by Duncan Masiwa
20th December 2023
Faces of Summer: Capture the African essence with Moedi Wines

Without water, there is no wine. And the role that water plays in Moedi Wines’ identity can’t be understated. Brand owner Lesego Holzapfel shares a glass of wine with us and tells us why the brand was named Moedi (which means ‘a stream of water’ in Setswana), what the connection with bees is, and why it’s so important for the SA wine industry to share its stories. As a wine aficionado, she gives us her summer wine recommendations. Photo: Supplied/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

Founded in 2022, Moedi Wines embodies a commitment to sustainability and social responsibility. In the Faces of Summer campaign, founder Lesego Holzapfel highlights why her 100% mourvèdre rosé and chenin blanc make the ideal companions for summer.


With every Moedi Wines bottle, you are not just buying wine but supporting a mission of empowerment. The brand founded in 2022 by Holzapfel, derives its name from Setswana, meaning ‘water’.  

Moedi Wines comes from the Swartland region in the Western Cape.

“The region is a little bit drier, unlike Stellenbosch with this abundance of water. What we love about it is that the dryness gives our wines character. Our chenin blanc has a bit of a twist, similar to our rosé mourvèdre,” Holzapfel explains.

Committed to sustainability

In 2022, Holzapfel started Moedi Wines to create a uniquely African brand in the global wine industry. Moedi is more than just wine, she explains, it is a commitment to sustainability and social responsibility.

When you drink a glass of Moedi wine you know beekeepers in rural villages are getting a bit more sustainable income. You know the natural environment is a small step closer to healing. And you know an orphan is getting a world-class education that can ripple into thriving families, communities, and country.

“This brand talks about the essence of connecting Africa, its people, and the flora and fauna. All of those play such an important part, there’s this symbiotic element to it.  We also focus on the importance of bees because they are essential for food production,” Holzapfel explains.

Chenin blanc with a fresh finish

In Food For Mzansi’s Faces of Summer campaign, Holzapfel shares why her fruity chenin blanc should be a top choice for wine enthusiasts this summer.

With tasting notes that leave you wanting more, Moedi Chenin Blanc is an experience that connects you to the very essence of Africa. The tasting notes are a symphony of tropical fruit and green apple aromas that entice the senses.

With each sip, its good minerality leads to a fleshy and fresh finish that lingers on the palate.

“It’s a perfect wine for summer. If you’re braaing, it goes well with your chicken or a fish braai.”

It also pairs seamlessly with salads, making it an ideal companion for light fare.

“We are in the process of exporting. The first batch of our wines will be going out at the end of December to the U.S.A.,” Holzapfel says.

Summer perfect rosé

Their Moedi Rosé boasts enchanting aromas of raspberry and pomegranate. Ripe watermelon notes with a tantalising cranberry finish. This 100% mourvèdre is perfect for summer platters and the warmth of a hearty tomato-based stew during the colder winter months.

“It goes well with a duck dish. The word that comes up when I think of this wine is ‘sexy’. It makes you look fun and funky.

“I would also pair it with a nice dessert like a koeksister,” Holzapfel shares.

READ NEXT: Faces of Summer: Life is sweet with Zoetendal Chenin Blanc

Sign up for Mzansi Today: Your daily take on the news and happenings from the agriculture value chain.

Duncan Masiwa

DUNCAN MASIWA is the assistant editor at Food For Mzansi, South Africa’s leading digital agriculture news publication. He cut his teeth in community newspapers, writing columns for Helderberg Gazette, a Media24 publication. Today, he leads a team of journalists who strive to set the agricultural news agenda. Besides being a journalist, he is also a television presenter, podcaster and performance poet who has shared stages with leading gospel artists.

Tags: Consumer interestFaces of summerInspire meMoedi WinesWestern Cape
News

Aucamp outlines strategy for biosecurity, trade, and infrastructure

by Tiisetso Manoko
2nd September 2026

In an exclusive interview with Food For Mzansi, agriculture minister Willie Aucamp outlines his vision to accelerate the AAMP, tackle...

Read moreDetails
Tobias Doyer, CEO of Grain SA. Photo: Supplied/Grain SA Facebook

Rising costs, climate risk push Swartland wheat farmers to the brink

2nd September 2026
Sick spuds: No need to panic as SA’s potatoes are banned in Zim

Potato turning point ahead as onions double in price year-on-year

1st September 2026
Early calf care: Key growth targets every cattle farmer must track

Early calf care: Key growth targets every cattle farmer must track

1st September 2026

How to align your farming cycles with long-term financial success

1st September 2026

How to align your farming cycles with long-term financial success

Gauteng farmers urged to harness massive urban market

How Tebogo beat post-harvest losses with smart agro-processing

KZN farmer loses 90% of crop amid severe water shortages

Foot-and-mouth crisis hits SA dairy industry with R1-billion loss

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
ICYMI: Shock as fruit thieves attack female farmer

Farm safety: 'Agriculture is under attack'

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Honoured roots: A father’s legacy, a daughter’s farming dream

Gauteng farmers urged to harness massive urban market

Foot-and-mouth crisis hits SA dairy industry with R1-billion loss

Tough times, hardy cattle: Why Mzansi farmers are choosing Nguni

Dragon fruit thrives in KZN valley despite tough national season

Government hikes sugar import price, but industry warns of gap

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.