Tuesday, July 21, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in News

Honouring roots: Tru-Cape marks SA’s 363-year apple legacy

Despite challenges like climate change and logistical hurdles, SA's apple industry continues to thrive through innovation, technological adoption, and a dedication to quality and expanding global market access

by Staff Reporter
23rd April 2025
Testing year ahead for Tru-Cape and growers

Tru-Cape commemorates 363 years of apple growing in South Africa, celebrating the journey from two apples to nearly 50 million cartons exported annually. Photo: Tru-Cape

Share on FacebookShare on TwitterShare on WhatsApp

The South African apple industry recently celebrated 363 years since the first apple seeds were planted on local soil, laying the foundation for what would become one of the nation’s most vital agricultural sectors. According to Tru-Cape, this historic moment signified the birth of South Africa’s apple industry, now a cornerstone of the country’s agricultural economy.

“Each year on April 17, Tru-Cape Fruit Marketing, South Africa’s largest apple and pear marketer, commemorates this milestone, honouring the roots of an industry that feeds the world and sustains thousands of local livelihoods,” Tru-Cape stated.

According to Henk Griessel, Tru-Cape’s quality assurance manager and co-author of Early Apples at The Cape, 17 April 1662 is a date every South African apple grower should remember. 

Growing a legacy

“It’s where our story began. The fact that Tru-Cape continues to preserve older varieties in our Heritage Orchard at Oak Valley Estate in Grabouw shows our commitment to honouring the past while preparing for the future.

“As the single largest marketer of apples and pears from Ceres Fruit Growers and Two-A-Day Group, Tru-Cape is at the forefront of this dynamic sector. With a grower base representing more than 20% of the country’s apple exports and supplying 105 markets with South African apples, Tru-Cape is instrumental in opening new markets, ensuring fruit quality, and driving innovation from orchard to export terminal,” Griessel said.


Related stories
  • Apples and pears: The year in review and gearing up for 2024
  • Severe delays at Cape Town port disrupt fresh produce exports

Meanwhile, the managing director of Tru-Cape, Roelf Pienaar, said they are going beyond marketing and are involved in everything from cultivar innovation, quality assurance, and sustainability to investing in market access and technology that improves traceability and efficiency.

“The birthday of our industry is a reminder of the legacy we’re entrusted with and the future we are building,” he said.

Pienaar said as Tru-Cape celebrated the 363rd anniversary of that first apple harvest, it was clear that this was more than just a birthday, but a reminder of how far the industry has come and how much promise lies ahead.

“From two apples to close to 50 million cartons exported each year, the story of South African apples is one of resilience, innovation, and growth. We’re proud to carry that legacy forward, one apple at a time,” he said.

Opportunities and challenges of a modern industry

According to Tru-Cape, South Africa’s apple industry remains a vital economic driver, supporting thousands of jobs, generating export revenue, and contributing significantly to food security.

“The country’s apples are enjoyed across Africa, Asia, the Middle East, Europe, America, Canada and Mexico, with new market access to countries like Thailand promising even greater expansion.

“Yet the industry also faces serious challenges. Climate change is reshaping growing conditions, prompting a wave of innovation in varietal development, irrigation, and crop protection. Logistical bottlenecks, including port inefficiencies and transport constraints, continue to test growers and exporters. Rising input costs and regulatory changes (such as the EU’s Green Deal) demand smarter, more sustainable farming practices,” the statement said.

The industry said, despite this, the local apple industry is evolving rapidly, embracing technology, data-driven farming, and international collaboration to secure its future.

READ NEXT: Agri leaders demand stronger policing in rural communities

Sign up for Mzansi Today: Your daily take on the news and happenings from the agriculture value chain

Staff Reporter

Researched and written by our team of writers and editors.

Tags: ApplesFuture-focused farmerInform meTru-Cape
Advertorial

Seriti Institute CEO wins prestigious Best Woman 2026 CSI award

by Staff Reporter
17th July 2026

PARTNER CONTENT: In a major boost for grassroots development, Seriti Institute CEO Juanita Pardesi has won the South African CSI...

Read moreDetails
Farmers and brewers call for budget that builds, not breaks

Minister details Land Bank’s success in boosting black farmers

17th July 2026
Wits students step up to fight campus hunger

Wits students step up to fight campus hunger

17th July 2026
Making the right choice between open-pollinated and hybrid maize seeds is key to maximising yields and ensuring sustainable crop production.

Drought and heatwaves force SA maize farmers to adapt or switch

17th July 2026
Early harvest and larger crops mark unusual 2026 lemon season

Early harvest and larger crops mark unusual 2026 lemon season

17th July 2026

Weekly stock theft reports pile pressure on farmers

How Voermol drives Mbatha’s weaning and finishing success

Grain SA defends farmers against blame for rising food prices

Dune spinach: A climate-hardy green transforming coastal farming

Mother’s legacy, neighbour’s grace: Venessa Simelane’s farm story

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Agriculture plays a key role in global food security but also contributes significantly to greenhouse gas emissions. Absa’s latest AgriTrends report highlights the importance of accurate emission measurement and financial support to drive sustainable practices in the sector. Photo: Supplied/Food For Mzansi

Understanding the carbon landscape: Reducing carbon in agriculture

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

SA poultry industry calls for urgent bird flu vaccine rollout

Mother’s legacy, neighbour’s grace: Venessa Simelane’s farm story

Deadline looms: Register water use by 23 July or risk penalties

This week’s agri events: 20 – 24 July

Climate change: SA’s food processors are feeling the heat

Rustlers Valley offers a blueprint for South Africa’s renewal

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.