Tuesday, October 20, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Inspiration

Jaftha Flower Farm: From forced removals to flourishing fields

The Jaftha brothers have turned ancestral loss into living legacy. On land once stripped from their family, they now grow vibrant flowers and cultivate memories

by Liezl Human
13th June 2025
Charles and Malcolm Jaftha are part of a fifth-generation flower farming family. Photo: Ashraf Hendricks

Charles and Malcolm Jaftha are part of a fifth-generation flower farming family. Photo: Ashraf Hendricks

Share on FacebookShare on TwitterShare on WhatsApp

Hundreds of coloured families were forcibly removed from Constantia in the 1960s and ‘70s under the apartheid Group Areas Act but a fifth-generation flower farming family is bringing their rich history to life.

Jaftha’s Flower Farm is run by brothers Charles and Malcolm Jaftha, whose family has farmed flowers in the Constantia Valley since the 1800s.

Their land, which they have leased from the City of Cape Town since 1985, is blooming with dahlias, arum lilies, freesias, watsonias, snapdragons, and many more.

Charles said his father, Moses, started growing flowers again in Constantia when he returned in the 1980s to work as a butcher at a farm stall, now Peddlars restaurant. It was the height of apartheid, but with the help of the white owner of the Cape Farmstall, Moses managed to lease land from the council to farm flowers. The family’s flower shop opened in 2008.

The Jaftha’s Flower Farm is in Constantia. They hold tours on their farm where they educate people on the history of Constantia and flower farming. Photo: Ashraf Hendricks

The Jaftha family’s floral legacy

The Jaftha family’s “pride and joy” is the dahlia, of which they grow many types. It is what the Jaftha family is known for, said Charles. They grow dahlias from bulbs that have been with the family for more than 60 years.

The Jaftha brothers learnt to farm flowers from their parents and grandparents. “The old people used to say: you steal with your eyes,” said Charles. He said they learnt “by watching them and what they were doing”.

“When I started back here with my dad, I could [remember] how I used to do it with grandfather back in the day … And we still do it the same way as back then,” he said. They farm using traditional methods and without the use of pesticides.

The farm supplies flowers to florists, B&Bs, restaurants, and smaller flower sellers. They grow both summer and winter flowers, which means they sell throughout the year.


Related stories
  • Flower power: Farming couple turns fynbos into global business
  • #SoilSista Moeli’s flower business buds with promise

When their family was forcibly removed in the late 1960s, they were moved from a large plot of land. The palm tree, which used to stand in front of their house, is still there, but not the house, said Charles. He recalls how their family was split up. Their grandmother was moved to Manenberg, the Jaftha brothers and their parents to Parkwood, and their uncle to Retreat. It was difficult, because before they “lived not a hundred metres from each other”, and afterwards they were so far apart.

Many other flower-growing families were also forcibly removed.

“Some of the older folk couldn’t come to terms with it. They were very heartbroken,” said Charles. He said many moved from a smallholding in Constantia to flats or places with small yards. They could not take all their belongings and had to leave it behind.

An old photo of Charles Jaftha (top) and his younger brother Malcolm. Charles said that in this photo, he was three or four years old and that it was taken before they were forcefully removed. Photo: Ashraf Hendricks

A museum in the making

Remembering these families is important to the Jafthas, who helped set up the Constantia Heritage and Education Project (CHEP), which tells the stories of the Constantia forced removals. This includes the Oral Histories Project, where former residents are interviewed and their stories recorded for future generations. CHEP also hosts educational workshops for schools and youth about the history of Constantia, and archives historical photos and videos.

He said they are looking to open a heritage museum on the farm later this year, for which they are raising money.

Azzara Makan, who is employed by the Jafthas to run heritage tours on the farm, said the tour explains the Jaftha family story, the history of Constantia, and of the history of flower farming among the coloured families.

Makan said there’s a guided walk through the fields, and people interested in growing flowers have a chance to ask questions.

A collection of seeds that the Jaftha farm is drying and saving for planting. Photo: Ashraf Hendricks

She said nearly 300 people came for the guided tour on Heritage Day last year.

At the flower shop at the entrance to the farm, Jaftha took out old photos and maps of the area. One photo was of his dad on his wedding day, standing in front of the old palm tree at their former family home. Another shows the two brothers when they were young children.

They have a large archive of photos that will be displayed in the museum. It will also serve as a space for workshops, exhibitions, and for other families to share their stories of their heritage.

“There are a lot of families who have these stories as well, and they can come sit and tell their stories,” he said.

  • This story was originally published on GroundUp and written by Liezl Human.

READ NEXT: Urban roots: Akhona’s rise from jobless to thriving rooftop farmer

Sign up for Mzansi Today: Your daily take on the news and happenings from the agriculture value chain.

Liezl Human

Tags: Commercialising farmerflower farmingInspire meWestern Cape
The panellists at FNB Business’s “Farming together” discussion at the Royal Show explored how market access, mentorship, financial discipline and strong commercial relationships can help farmers build sustainable businesses. Featured from the left are Bertram July (FNB’s distribution sales lead), commercial farmer Shakes Shabalala; Sandy Gumede (co-founder of Zulu Girl Wines), and Janis Robson (FNB’s head of development and SME business development). Photo: Food For Mzansi
News

FNB puts relationships at the heart of commercial farming

by Staff Reporter
17th October 2026

From buying a farm with cattle to building a wine brand from scratch, entrepreneurs shared how strong relationships, market access...

Read moreDetails
Agri Skills Transfer students gain hands-on experience at the institution’s Cullinan Farm Training Centre, where agricultural theory meets the realities of commercial production. Photo: Supplied/Food For Mzansi

Build your future in agriculture with Agri Skills Transfer

17th October 2026
Durbanville Hills tastes sweet success at Michelangelo Awards

Promising early conditions predicted for 2027 SA wine harvest

17th October 2026

Reclaiming the kraal: Cultural heritage sparks a farming dream

16th October 2026

How animal welfare and human rights shape food security

16th October 2026

Farmers urged to tap into recycled human waste as fertiliser

How animal welfare and human rights shape food security

Farmers urge urgent support for resilient local supply chains

Reclaiming the kraal: Cultural heritage sparks a farming dream

Stronger rural policing needed to protect lives and livelihoods

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
RMIS launches crisis centre to tackle FMD

RMIS launches crisis centre to tackle FMD

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Fixing SA’s agricultural visa system to protect seasonal harvests

SA and Namibia reevaluate livestock trade after FMD outbreak

Agda conference to tackle finance, market access and agri growth

Reluctant farmer scales EC cabbage enterprise to supply Spar

Reality check: What SA agri interns really experience on the farm

This week’s agri events: 19 – 23 October

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

About this assistant

This feature generates automated answers summarised from Food For Mzansi articles. By using it, you are interacting with an AI system (provided by Google), not a human. AI can make mistakes. Please refer to the source articles for verification and citation purposes.

Our staff do not check or moderate Lerato’s answers in advance, but may review some later. Our journalists continue to write and edit all the articles Lerato uses as sources.

To estimate unique and returning web users, we store a random browser ID in this browser. WhatsApp users are counted by phone number. The same person using both channels may be counted twice.

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2026 Food for Mzansi