Thursday, September 3, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Advertorial, Farmer's Inside Track

Podcast: Elevate your flock’s productivity with Voermol’s Maxiwol

Formulated to encourage milk production in goats and sheep, the Maxiwol Concentrate will lift your weaning percentage, giving you more lambs to sell. Here's how to milk it

by Octavia Avesca Spandiel
30th September 2023
Podcast: Elevate your flock's productivity with Voermol's Maxiwol range

Dr Josef van Wyngaard is the acting national technical manager at Voermol. Photo: Supplied/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

Voermol Maxiwol products are specially formulated to promote udder development, milk and colostrum quality and production, and wool growth in small stock such as sheep and goats. From Maxiwol Blocks, and Maxiwol Concentrate to Maxiwol Readymix and more, Voermol has a variety of high-quality products to obtain maximum production in your sheep and goats.

In this episode of Farmer’s Inside Track, Dr Josef van Wyngaard, acting national technical manager at Voermol, shares valuable insight on their Maxiwol range, which award-winning farmer Hlobisele Yende swears by.

What is the Voermol Maxiwol range?

The Voermol Maxiwol range is a product that ensures that all farmers’ needs are covered. Van Wyngaard delves into the specifics of the varieties and how they are used by different farmers.

“The most popular one is the Maxiwol Concentrate, where you can mix different mixtures for your specific veld types and animal’s requirements,” he explains.

Furthermore, he adds that the Maxiwol range is specifically developed to encourage milk production in sheep and goats. “At the end of the day your weaning percentage will be higher, therefore you will have more lambs in your basket to sell,” he says.

In this episode, Van Wyngaard also discusses:

  • How to use the Maxiwol concentrate product correctly;
  • Pros and cons of the product; and
  • Advice to farmers.

Want to know more? Listen to the full episode of Farmer’s Inside Track. 

Option 1: Click here to listen on Spotify (all mobile and other devices).

Option 2: Click here to listen on any Apple device. 

Option 3: Click here to listen on Google Podcast.

ALSO READING: ICYMI: Veld fires – lack of action remains a burning issue

Enjoyed reading? Tell us why with a quick 5-min survey!

Sign up for Farmer’s Inside Track: Join our exclusive platform for new entrants into farming and agri-business, with newsletters and podcasts.  

Octavia Avesca Spandiel

Raised by a close-knit family who loves her deeply, Octavia believes in the philosophy of ‘I am because you are'. This former news and content editor for radio is now living her best life in the agricultural sector as a commercial journalist at Food For Mzansi. Her soft spot for poetry and passion for life, writing and traveling inspires her to write compelling stories. Apart from being an excellent writer, Octavia has an educational background in youth work and loves working with people. 

Tags: Commercialising farmergoatsLivestockSheepTeach meVoermol
Early calf care: Key growth targets every cattle farmer must track
Farmer's Inside Track

Early calf care: Key growth targets every cattle farmer must track

by Patricia Tembo
1st September 2026

Early calf management sets the foundation for long-term beef and dairy success. From birth weight benchmarks to the 60-day “double...

Read moreDetails

How to align your farming cycles with long-term financial success

1st September 2026
Strategic support sparks record-breaking growth at WC grape farm

Strategic support sparks record-breaking growth at WC grape farm

1st September 2026
Beyond finance: Making women-led farms bankable

Beyond finance: Making women-led farms bankable

31st August 2026
Former electrical engineer builds farming powerhouse on tribal land

Former electrical engineer builds farming powerhouse on tribal land

31st August 2026

Stats SA: Food sector income rises 8.4% as takeaways surge

Land reform: Why SA must shift from hectares to productive impact

Chicken is booming, but the real money is in the supply chain

KZN farmer loses 90% of crop amid severe water shortages

Hemelhuijs tops 700 entries to win SA Preserve Product of the Year

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
How vegetarianism is transforming farming methods

How vegetarianism is transforming farming methods

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Tough times, hardy cattle: Why Mzansi farmers are choosing Nguni

Dragon fruit thrives in KZN valley despite tough national season

Government hikes sugar import price, but industry warns of gap

Chicken is booming, but the real money is in the supply chain

How Tebogo beat post-harvest losses with smart agro-processing

Aucamp outlines strategy for biosecurity, trade, and infrastructure

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.