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Chicken recipe

Recipe: Spicy basted and grilled chicken

9th September 2021
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Food For Mzansi

Recipe: Spicy basted and grilled chicken

by Noluthando Ngcakani
9th September 2021
in Recipes
Reading Time: 2 mins read
A A
Chicken recipe

Make Katlego Suze's basted chicken and have your guests cheering around a spring braai. Photo: Supplied/Food For Mzansi

Spring has sprung, Mzansi, and as the weather continues to heat up nothing beats a lekker braai. Gauteng chef Katlego Suze comes to your aid with a yummy recipe for spicy basted leg-quarter chicken.

Suze’s chicken is sticky, sweet and marinated to tenderise and infuse it with flavour. The shiny and glossy glaze is just the cherry on top. The smell? Phenomenal.

ALSO READ: Jumping ship for culinary success

INGREDIENTS

4 chicken leg quarters

4 tsp garlic butter

5 tsp lemon juice

2 tsp Worcestershire sauce

5 tsp chutney

2 tsp hot sauce

2 tsp BBQ Mexican spice

Salt & pepper

Thyme

Sage

Basting sauce

5 tbsp chutney

2 tsp hot sauce

2 tsp Worcestershire Sauce

Lemon juice

ALSO READ: Jumping ship for culinary success

METHOD

1. Preheat oven to 180°C.

2. Rub garlic butter under the chicken skin.

3. Season chicken with salt, pepper, BBQ Mexican spice, sage and thyme.

4. Place chicken in an oven dish and insert into the oven for 25 minutes.

5. Remove chicken from the oven and baste it using your basting sauce.

6. Put it back into the oven for 10-15 minutes.

7. Serve and enjoy.

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Tags: Braai Daychicken recipesEasy Recipesheritage monthHeritage recipesKatlego Suze
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Noluthando Ngcakani

Noluthando Ngcakani

With roots in the Northern Cape, this Kimberley Diamond has had a passion for telling human interest stories since she could speak her first words. A foodie by heart, she began her journalistic career as an intern at the SABC where she discovered her love for telling agricultural, community and nature related stories. Not a stranger to a challenge Ngcakani will go above and beyond to tell your truth.

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The Minister of Agriculture, Land Reform and Rural Development, Ms. Thoko Didiza, MP has taken the decision to suspend all movement of cattle in the whole country. The Ministers decision is aimed at halting the continued spread of Foot and Mouth Disease in the country. It also means that cattle may not be moved from one property to another for any reason for a period of 21 days reviewable weekly. Photo: Supplied/Food For Mzansi

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THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 12 global awards in the first three years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

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This #SoilSista’s poultry farm puts quality first

Fixing agri challenges: ‘ANC no longer has a choice’

FMD battle: Govt prohibits movement of all cattle

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