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Plant-Based Diaries: This is actually the flavour bomb your body has been craving!

As many may know, I love eating and cooking flavourful food. Over the years I have made several attempts to introduce vegetarian meals into...

RECIPE: Miss SA runners-up share their most treasured recipes

Boy oh boy, do the Miss SA alumni have a treat for our hungry readers. Not only do this year’s contenders have the brains to...

RECIPE: Spooky cake truffles

A less than perfect chocolate cake is just another reality we must come to terms with. Have no clue what to do with those offcuts...

RECIPE: Thuto Mahlangu’s chicken soup

Nutritious, big on flavour and easy to prepare, chef Thuto Mahlangu’s chicken soup has all the makings of a cozy meal idea for the...

RECIPE: No bake Biscoff, chocolate and mascarpone tart

Sweet, rich, and minimal effort, Saadiyah Hendricks shares her decadent recipe for a no bake Biscoff, chocolate and mascarpone tart. Bursting with flavour and ripe...

RECIPE: Ingrid Jones’ bobotie

Hearty? Check. Equally comforting? Check. Bobotie definitely ticks all the right boxes if you’re stressed about what to put on your table this weekend. This...

RECIPE: Ribeye on the bone, anyone?

Bone-in ribeye steak is always a delicious cut prized for its tenderness and flavour. Foodie and photographer Dané Vermeulen shares her recipe for the juiciest...

RECIPE: 3 Heritage Day meat recipes

Heritage Day, which has over time morphed into “Braai Day”, is a lot about eating. While this is not something we are complaining about...

RECIPE: A springtime breakfast

Don’t know what to do with the leftover braai meat from the night before? Chef Mynhardt Joubert has just the well-thought-out solution for you. Why...

RECIPE: Oh, my gnocchi!

Let the spring times roll as you usher in the new season with a challenge and try out Eatourial chef Karabo Benevolent Leeuw’s recipe...

Must Read

Land reform: R6 m. for beneficiaries after KZN agreement

A total of 194 households in Ubizo, near Richards Bay, have benefitted to the tune of R6-million following an agreement signed two years ago between...

Future of SA wine discussed at 2021 info day

South African wine businesses will convene virtually at the start of 2021 to take a look at the state of the industry and equip...

Four things happening in SA agriculture today, 26 November

Today on the agricultural agenda, the minister of environment, forestry, and fisheries will announce the recipients of the R1,3 million cash injection for their...

25-year-old stud breeder shows agriculture is not just for boys

There is a new generation of farmers on the agricultural fields of South Africa who are standing back for nothing and no-one. Amongst them...

Young Farmer of the Year humble despite his notable victory

The maxim "be humble, win big" fits the Transvaal Agricultural Union of South Africa (TLU SA) Young Farmer of the Year, Danie Bester, unequivocally. Even...