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RECIPE: Double choc mousse tart

This delightful chocolate mousse tart prepared by Cape Town chef Davante Donjeany is sure to add a layer of indulgence to brace against the...

RECIPE: Sorghum flapjacks

Food anthropologist, author, chef and commentator Dr Anna Trapido is not a fan of quinoa, as widely touted as it is. When it comes...

RECIPE: Vegan umfino with rosemary garlic mushrooms

If you are looking for something nice, warm, and hearty to eat with your stew, umfino should be your go-to. Umfino is a traditional South...

RECIPE: Curried oxtail and creamy polenta

If maize had an elite cousin its name would be polenta. Home cook Lihle Mahambehlala makes a creamy polenta with the age-old South African...

RECIPE: Chicken gizzards that will leave you begging for more

This week we indulge in chicken gizzards, a truly South African delicacy. Registered dietician Mpho Tshukudu shares a recipe from the thought-provoking book about...

RECIPE: Phumzile Mbinda fusing the Middle East and Africa

Another cold front on the horizon for Mzansi this weekend! Why not warm your soul with this Middle East-meets-South African dish of isigwamba and...

RECIPE: Skilpadjies: A fireside favourite

Skilpadjies (tortoises) are a fireside favourite in Mzansi. Errieda du Toit, fondly known as the “Huiskok”, shares this recipe from her 10th published cookbook Share, an ode to community and the culture of...

RECIPE: Frikkadels that pack a fishy punch

A nice frikkie with a fishy twist: Home cook and TV personality Abidah Mohammed shares her secrets to the perfect flakey, crispy hake frikkadel.  Mohammed makes these hake frikkadels that will have your...

RECIPE: Cold Joburg (lamb shank, gravy and mash)

Winter has come back with a bitter vengeance. Many parts of Mzansi are reeling from the chill of June, with sub-zero temperatures and reports...

RECIPE: Salad of seasonal veg with labneh and toasted pumpkin seeds

Chef Dale Stevens draws his cooking inspiration from seasonal produce grown organically on the Avondale Wine Estate in Paarl. For Stevens, as the head chef of FABER restaurant on the estate, the 160-hectare...

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Three things happening in SA agriculture today, 25 September 2020

Good morning, Mzansi. We have come to the end of the week and there is no better way to end off than with a...

AgriSETA Learner Connect: Meet a molecular scientist

Lorraine Mhoswa (35) is a molecular science intern at SciCorp Laboratories in Pietermaritzburg. As a young scientist she believes that young South Africans should...