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RECIPE: Jabulile’s creamy chicken livers

Poultry meat is undeniably one of the most cherished meats around the world. From head to toe people not only enjoy the outer, meaty bits...

RECIPE: Chef Cebo’s saucy amawotwana

It doesn't matter whether you call it walkie talkies, amawotwana or maotwana a koko. Chicken feet is a traditional township delicacy. Many local and...

RECIPE: Braised oxtail and garlic mash will have you asking for more

The fragrant smell of herbed, braised red meat on a Sunday afternoon gives your home a warm, comforting feeling. Oxtail is a cut of...

RECIPE: The Glam Chef’s flapjacks

Thandi Maphai believes “we eat with our eyes first” and that appearance when cooking is everything. The young chef is always glammed up and she’s widely known by many...

RECIPE: Coffee Braised Beef Shin

Like many other active and growing boys, Keanon Michaels had a big appetite growing up. This egged him on to cook his first egg fried...

RECIPE: Mfazana’s lekker fruity wings

The 43-year-old Zama Mbane, affectionately known as Mfazana the Village Chef, is a private chef who cooks a variety of contemporary and traditional dishes. She...

RECIPE: Baking bread is sentimental for veteran journo

Bread is a staple food prepared by baking a bonded dough of flour and water. Delivered by the ton daily and usually easy to prepare,...

Make Food For Mzansi’s Three-course Christmas spread

It’s exactly 12 days to Christmas and in many Mzansi households the head cook of the family is gearing up to impress at this...

RECIPE: Pumla Brook-Thomae’s fluffy dhombolo and spicy pickled bean chakalaka

A hearty plate of food isn't complete without a slice or ball of iDhombolo. The steamed bread is a customary favourite within the African...

RECIPE: Chef Katlego Molefi’s Mzansi milk tart

Kimberley-born Chef Katlego Molefi says he has always been inspired to create out-of-the-box recipes by cooking with the contents of his home pantry. The...

Must Read

WATCH: Learning is the key to farming family’s success

This week’s Farmer’s Inside Track video episode features agronomist Lerato Botha. The 25-year-old is the director of a family run vegetable enterprise, Farmerlee Farms in Tarlton in the Gauteng province.   In...

#AloneTogether: How to get a covid-19 payment break with your bank

If your income has been hit by the covid-19 lockdown, it might be worth your while to urgently contact your bank to make use...

#AloneTogether: Ramaphosa salutes agri-heroes amidst covid-19 lockdown

Goosebumps. Literally goosebumps. Pres. Cyril Ramaphosa addressed the nation on the covid-19 lockdown earlier this evening and took a moment to also thank the...

Indigenous vegetables ‘are not poor people’s food’

Qinisani Qwabe grew up in a small rural community called eSihuzu in northern KwaZulu-Natal. He was raised by his grandparents and he fondly remembers...

#AloneTogether: ‘Don’t compromise on farmworkers’ safety’

If you’re reading this, you survived day 2 of Mzansi’s lockdown to contain the deadly outbreak of covid-19. Chances are, you’ve been having your...