Home Lifestyle Recipes

Recipes

RECIPE: Salad of seasonal veg with labneh and toasted pumpkin seeds

Chef Dale Stevens draws his cooking inspiration from seasonal produce grown organically on the Avondale Wine Estate in Paarl. For Stevens, as the head chef of FABER restaurant on the estate, the 160-hectare...

RECIPE: Slow cooked crispy wild duck breast

Here’s a treat for those of you who are health conscious. Paul Hlaisi makes a juicy, flavourful wild duck breast that will have your taste buds begging for more. When the rich, dark meat is cooked...

RECIPE: Lockdown oxtail potjiekos

Winter is here! And it is time to scrub that cauldron and warm your soul an oxtail potjiekos recipe prepared by radio personality and retired rugby...

RECIPE: Harira vegetable soup with barley and quinoa

South African cookbook author and food stylist Dianne Bibby has travelled throughout the world. Though she has visited every nook and cranny of the...

RECIPE: Sweet chilli chicken wraps by Tharwat Londt

Wracking your head over what to make next? Beat the culinary boredom by adding a dash of tropical flavouring and excitement to your menu with executive chef Tharwat Londt’s pineapple chicken sweet chilli wrap recipe.   Just the right...

Recipe: Roasted pumpkin fondue (made on the braai)

Chef Saveria Nkalashe says melted cheese can heal a broken heart, so ease those lockdown blues with this timeless dish. Nkalashe adds a bit of Mzansi flair though. Instead of...

RECIPE: Amadumbe gnocchi with an ostrich fillet

The potato of the tropics, or amadumbe as it is locally known, was a passport for ardent food traveller and chef Nompumelelo Mqwebu. The cookbook author has gained international acclaim for her efforts to...

RECIPE: Chili mutton stew

If it is cold outside and you’re craving something warm and hearty, then try this recipe for chili mutton stew prepared by Sifo The Cooking Husband. Sinoyolo Sifo, is a pharmacist...

Covid-19: Lockdown junk food recipes

Full disclosure. I’m craving junk food. I miss the convenience of grabbing a pizza or burger. It doesn’t help that my social media timeline is bombarded with cries for Mzansi fast food joints to be reopened, because hey, I...

RECIPE: Roast chicken and vegetables

Old-fashioned roasted chicken is always a good idea for any lunch or dinner menu. Cape Town realtor and home cook Miranda Steduto shares one of her favourites, roasted sticky barbeque...

Must Read

Food clubs: Let’s turn the tables on SA’s deteriorating health

Sick people get sicker much easier and much faster than healthy people. It is really that simple. Once the first line of defence in...

Young coffee roaster plans to uplift smallholder farmers in Mzansi and...

At the beginning of 2007, Mhlengi Ngcobo was just another happy 13-year-old boy playing with his friends after school. Then suddenly he started getting...

Three things happening in SA agriculture today, 10 July

The agricultural master plan is in full swing and today vegetable industry stakeholders had the opportunity to give input. These are the top three...

How to wash fruit, veggies to safeguard them from virus

If you’re not already washing your fresh fruit and vegetables before consumption, you have got a problem. Two health experts, Andrea du Plessis and...

Liewe Lulu: Is there a proposal on the horizon?

Over The Edge from Bela-Bela in Limpopo writes… Liewe Lulu, I like to think that I am a smart girl who can make good decisions for...