Tag: Errieda du Toit

Fallen culinary icon Sonia Cabano is remembered as an unapologetic food revolutionary. Photo: TV met Thinus

Mzansi salutes culinary icon and friend of Mam’ Winnie

by Noluthando Ngcakani

3rd June 2021

“There is a dullness left in the food world without Sonia Cabano,” says the well-loved food commentator Errieda du Toit as tributes continue to pour in for the fallen celebrity ...

From Sinelizwi to DJ Zinhle, this week’s farmers’ podcast is hot!

by Staff Reporter

20th August 2020

Farming runs in the family. Just ask Sinelizwi Fakade, an Eastern Cape grain farmer and our guest on this week’s new episode of the Farmer’s Inside Track podcast – now ...

Get back to the kitchen, Mzansi!

by Noluthando Ngcakani

23rd August 2020

Cooking is not time consuming, says Errieda du Toit. There is a need to break this stigma brought on by the convenience of fast food. Du Toit is on mission ...

RECIPE: Skilpadjies: A fireside favourite

by Noluthando Ngcakani

2nd July 2020

Skilpadjies (tortoises) are a fireside favourite in Mzansi. Errieda du Toit, fondly known as the “Huiskok”, shares this recipe from her 10th published cookbook Share, an ode to community and the culture of recipe sharing. Skilpadjies are named as such because ...

Hundreds expected to sign manifesto to ‘heal the land and people’

by Staff Reporter

14th June 2020

Hundreds of South Africans will on Thursday sign a manifesto to commit to co-creating a country where the production, distribution and utilisation of food with integrity will heal the land ...

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 12 global awards in the first three years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.