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Celebrity Chef

Get back to the kitchen, Mzansi!

Cooking is not time consuming, says Errieda du Toit. There is a need to break this stigma brought on by the convenience of fast food. Du Toit is on mission to...

Jozi chef is living out his wildest food dreams

“Barack Obama and Oprah Winfrey ate my chakalaka!”  Umjita wa se Kasi (Kasi boy) turned gourmet chef, Katlego Sebastian Mlambo still has to pinch himself when he recalls serving former US president Barack Obama and legendary American talk show host and television producer - Oprah Winfrey an array of his authentic Mzansi flavours.  RECIPE: Chakalaka,...

Pumla Brook-Thomae harnesses her inspiration from her family’s food traditions

A farm girl at heart, self-taught cook Pumla Brook-Thomae says she has always been intrigued by the art of cooking - starting her journey into the culinary world at the tender...

Sports can change lives, says award-winning chef

Multi award-winning Mzansi chef David Higgs says his recipe for success is working diligently and consistently. Higgs launched his own cooking school and catering company almost 20 years ago and today...

Siba sets the table for international success

Award-winning celebrity chef Sibahle “Siba” Mtongana found her love for food in her mother’s kitchen. As a wife, mother of four, businesswoman, author and presenter of the renowned international television series...

From waiter to celebrity chef

Pete Goffe-Wood, widely known as Mzansi’s Kitchen Cowboy, started his brilliantly crafted career as a waiter 33 years ago and never looked back. Today the 54-year-old celebrity chef owns two restaurants and...

Methoa Zitha wears his love for food on his sleeve

He is not a qualified chef, but Methoa Zitha wears his love for food on his sleeve. Zitha’s willpower to move past the circumstances in which he was raised has opened...

Sebastian Newman always knew his future would be filled with food

A sweet Sunday obsession in the kitchen turned out to be the stepping stone for Sebastian Newman’s skyrocketing culinary career. The 23-year-old chef, food stylist and content producer has already rubbed...

LesDaChef: Big man in the kitchen

Lesego Semenya (37) can easily be mistaken for a wrestler or rugby player with his buff physique. But the only thing this chef is wrestling with is the assumption that men...

RECIPE: LesDaChef’s Creamed Spinach

Chef and cook book author Lesego Semenya, also known as LesDaChef, says he doesn’t understand where the South African obsession with creamed spinach comes from. He has spent some time fiddling...

Must Read

New farmer: How to build cattle fencing right the first time

There are lots of reasons why you would want to build a fence on your farm, from separating properties, keeping your animals in and out of certain areas, and for security. But for whatever reason you might be building a fence for, you need to ensure that you do it well.

What you can do to prevent another booze sales ban

The alcohol sales ban has been lifted, but don’t be fooled: government won’t hesitate to impose another ban if Covid-19 continues to surge. Alcohol consumers have to play their part in drinking responsibly if they’re serious about saving the tattered industry.

Civil society efforts send ripples of change through SA

The key to combatting food insecurity is the creation of sustainable community-based food supply chains, argues Refilwe Pico, communications officer at the Seriti Institute. This non-profit is a developmental facilitation agency that helps communities and social partners reach their goals by delivering innovative, sustainable and comprehensive solutions to enhance socioeconomic impact.

Tragedy strikes Mauwane on ‘coldest night of the year’

Eric Mauwane, a vegetable farmer from Gauteng, lost everything on what was described as the coldest night in Mzansi this year. A heartbroken Mauwane tells us, “Everything is gone. The farm is completely gone.”

KOO recall: No, you really can’t eat defective products

Many are still holding on to some of the defective KOO and Hugo’s products that were recalled. Surely, all 20 million cans can’t be defective, right? Yes, says a top food expert, but “none of the recalled batches should be consumed.”