Wednesday, December 10, 2025
SUBSCRIBE
21 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Between the Headlines, Food for Thought

‘The reality is that farmworkers die with nothing’

A new documentary tells the harrowing story of Eastern Cape farmworkers who have committed their lives to the land, only to die with nothing. ‘Even in their death, they are not being taken seriously,’ says producer Yvonne Phyllis

by Magnificent Mndebele
29th November 2021
Bonnie and her farmworker sister Mam’ Mpandla who says, “Not a single person comes to help us, not even the councillor yet we vote.” Photo: Andiswa Mkosi/Food For Mzansi

Bonnie and her farmworker sister Mam’ Mpandla say in the documentary, “Not a single person comes to help us, not even the councillor we voted for.” Photo: Andiswa Mkosi/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

“The reality [is] that farmworkers can die with nothing. Their lives can end just like that while they spent their whole lives being known for hard work. Even in their death, they are not being taken seriously.”

These are the words of Yvonne Phyllis, co-director: operations at The Forge, which organises a range of programmes, including theatre and dance for working class and impoverished South Africans.

Recently, Phyllis turned the theatre at The Forge in Braamfontein, Johannesburg into an emotionally charged setting during the screening of the Nyarha Farmworkers documentary. 

“Nyarha Farmworkers” producer Yvonne Phyllis and Mam’ Ntlane, a farmworker. Photo: Andiswa Mkosi/Food For Mzansi
“Nyarha Farmworkers” producer Yvonne Phyllis and Mam’ Ntlane, a farmworker. Photo: Andiswa Mkosi/Food For Mzansi

“It is my life story and it is a painful story. I can’t watch the documentary and not be emotionally charged. I think of how painful the life of living and working on the farm is,” she tells Food For Mzansi.

The screening was attended by human rights activists, progressive labour movements and farmworkers from Nyarha (in the southeast of Bedford) in the Eastern Cape, where the documentary takes shape from.

The documentary starts with Mam’Ntlane, a farmworker. 

“If we could get a plot of land, you will see the results. We would call you to come and see why we wanted land,” she asserts. “We do not want land to satisfy our egos. [We need] land for us to plant food and for us to live on. We can forget about the past, all the pain and trauma we endured on the farm.”

Trauma a part of life

Speaking about endured trauma is not a misplaced expression.

Farmworkers are often subjected to brute and inhumane working conditions.

“What really pains me is that my mother worked for 23 years at the farm owner’s compound as a domestic worker on the farm. Her deteriorating health is what really affected me the most,” Mam’ Nywabe, a farmworker, explains the pattern of servitude experienced by farmworkers. 

“I had to take from money we had in my [house] in order to take my mother to doctors and do everything. I even took from the money my family received as my lobola. I sold all the cows because I was assisting my mother.

“My mother died in their hands. [She’d] come and live here at home, and after just a minimal rest, we’d receive a phone call from them requesting for her to go back to [work]. She suffered from arthritis and her fingers [got] bent.”

Mam’ Nywabe, a farmworker, sold all her cows to care for her mother until she died. Photo: Andiswa Mkosi/Food For Mzansi
Mam’ Nywabe, a farmworker, sold all her cows to care for her mother until she died. Photo: Andiswa Mkosi/Food For Mzansi

Amplifying farmworkers’ voices

Exploitation at the hand of farmers is not the only predicament. Many farmers choose to evict workers whenever government puts in place legislation that seek to address the racial history of discrimination. 

“I wanted to afford them the greatest level of dignity by affording them an opportunity to speak,” said Phyllis.

“Essentially, they speak about history, economics, politics and they analyse our society based on how they see themselves in what we call a free and democratic country. There were quite a number of things that I had hoped to achieve with the documentary. The first thing is the erasure of farmworkers’ voices – those who work the land must also contribute in the land debates.”

Advocate Tembeka Ngcukaitobi, featured in the documentary, says, “One thing that is unique about that documentary is that it is in Xhosa, which shows that we need more of these in African languages. Those farmworkers are very clever. The only difference is language. Those farmworkers are the ones we should be asking [from] instead of reading books.”

ALSO READ: Poultry business carried him through his darkest hour

‘They want land for ukulima nokufuya‘

The land debate, in many ways, has become very elitist, added Phyllis.

“It is academics who go to do research and then they want to speak for the farmworkers and farm dwellers in their academic work. Sometimes it is lawyers. But we forget that the most important people who can talk about the farmworkers’ experiences are the farmworkers themselves.

“For me, the labour aspect was very crucial. They, themselves, are farmers in their own rights because they are the ones who work the land. They are the ones who shear the sheep, they look after the livestock, and some of them are farm managers.”

Phyllis believes that farmworkers are not visible in the statics of agrarian economy. Often, in the land debate, there are questions which distorts reality and are not empirically driven, she explains. This included questions like, “What are they going to do with the land? What do they know?”

“They [farmworkers] debunk the argument that land redistribution will cause a food crisis, because people are already hungry.

“They are not saying we want land from the already operating farms, they are saying there is enough land to be redistributed and they want land for ukulima nokufuya. It is for self-sufficiency and for food sovereignty.”

What you find, are two parallels, Phyllis adds.

“For the landless black working class, there is reproduction of inter-generational poverty. And for the land owning, mainly whites, there is reproduction of wealth.”

Arguably, the state of landlessness aggravates inter-generational poverty of farmworkers and farm dwellers. Through the searing narratives, the element of eviction comes to the fore in the documentary.

A new documentary, “Nyarha Farmworkers”, tells the harrowing story of labourers from Nyarha in the southeast of Bedford in the Eastern Cape. Photo: Andiswa Mkosi/Food For Mzansi
A new documentary, “Nyarha Farmworkers”, tells the harrowing story of labourers from Nyarha in the southeast of Bedford in the Eastern Cape. Photo: Andiswa Mkosi/Food For Mzansi

Soaring eviction cases 

“Farmers use access to basic services as a way to push people out. Once you start to have a problem with them, the [farm owner] disconnects your water, they disconnect your electricity as a way to push you out,” explains Nomzamo Zondo, executive director of the Socio-Economic Rights Institute (SERI).

Such unlawful and vicious forms of evictions disregards farmworkers and farm dwellers’ cultural and spiritual roots to land. In the documentary, this is vividly captured by Sukwini, who works as a farm manager. 

“This is a very painful thing, my child,” Sukwini explains. “My grandfathers and grandmothers, their graves are where I was born and grew up. We, as black people, who live in farms and rural villages, our lives do not get disjointed from our parents, even after they have passed on.”

The documentary depicts the broken constitutional promise enshrined in the Freedom Charter, that the land shall be shared by those who work it. The lived experiences of eNyarha farmworkers, which is consistent with tales of other farmworkers and farm dwellers across the country, reveal some of the promises made in the constitution are merely rhetoric.

Unlawful and criminal

And, of course, the judiciary is not exempted. One of the greatest forms of protection against evictions has been the implementation of policies such as the Extension of Security Tenure Act and Labour Tenants Act, which states that every eviction must go through the courts, particularly the Land Claims Court. 

Yet most of the evictions carried out against farmworkers and farm dwellers are not processed by the courts. They are unlawful.

“Because of their vulnerability as they depend on the farmer for income and sometimes for accommodation, they don’t know that if they are evicted unlawfully and they can report that to the court. 

“What I suggested, I think about a year or two ago, is that an eviction that is outside the court process should be a criminal offence. If you make it a criminal offence, a lot of people will start thinking twice before they evict people, because the farmers know that they must follow the law – but they don’t,” says Ngcukaitobi.

Failure of magistrates to protect farmworkers

In the event that the eviction goes through the courts, comes another dilemma. “You will find that the magistrates who are sitting in these courts are not aware of what the law is and they are not even interested. They have a very traditional and conservative approach to property law,” explains Zondo.

Ngcukaitobi resonates with Zondo, saying, “The problem is that magistrates are not really trained to apply the provisions of Extension of Security of Tenure Act. Also, the work of magistrates is criminal work. They just try people that are accused of crime.

“So, you do find that a lot of them are not aware of what their obligations are under ESTA. You also find that others don’t care. I’ve seen most evictions – it is just like a formality.”

Given the apparent failure of magistrates in safeguarding the interests of the impoverished, Ngcukaitobi emphasises the importance of critically examining the role which magistrates occupy in society.

“Historically, the role of magistrates tended to be part of the elites in small society. You find that the magistrate knows the station commander of the police station, he also knows the big farmers in the area, he knows the mayor of the town because they are all part of the social elites,” says Ngcukaitobi.

“Their orientation when a case comes, which is brought by someone they are familiar with, is that they will agree with them because there’s some kind of a social structure that develops. We’ve completely marginalised poor people that are outside of that social structure, we completely overlook the dynamics around the issues of evictions,” he adds.

Once farm dwellers have been evicted, they have nowhere else to go to. Instead, they are forced to reside in informal settlements.This disparity is articulated by farmworker Mam’ Mpandla, who weeps saying, “Not a single person comes to help us, not even the councillor we voted for. We live in this house, the one that you are seeing, we are all gathered here. Some sleep on the floor… Our living conditions are very painful mntasekhaya.”

ALSO READ: Farmworkers’ children should be free to choose – Didiza

Sign up for Mzansi Today: Your daily take on the news and happenings from the agriculture value chain.

Magnificent Mndebele

Magnificent Mndebele grew up in Thokozane, an impoverished village. He values journalism that covers remote rural areas from a socially committed perspective.

Tags: farm dwellersfarm evictions

Related Posts

Noluthando Ngcobo is a research assistant at the Agricultural Research Council. Photo: Gareth Davies/Food For Mzansi

KwaNdaba farmer transforms food waste into farm wealth

9th December 2025
Dr Ndeke Musee

Farming with nature: The hidden power behind food security

6th December 2025

Sweet potential: Raisin crop signals strong industry rebound

Respecting planetary boundaries protects SA food future

KZN smallholder groundnut farmers fight middlemen for fair prices

Robust citrus exports drive SA’s agricultural export boom

Greylist exit unlocks $60 million for SA agricultural exports

Feeding hope: How corporate SA can change a child’s life

From Kenya to South Sudan, pastoralists are using digital tools, traditional knowledge and local cooperation to manage scarce resources and strengthen resilience. Photo: Ansar Photography/Pexels
Climate Change

How pastoralists are redefining survival in Africa’s drylands

by Claire Bedelian and Guy Jobbins
7th December 2025

About 60% of Africa is dryland, home to half a billion people. However, pastoralists and farmers are using innovation, mobility,...

Read moreDetails
Dr Ndeke Musee

Farming with nature: The hidden power behind food security

6th December 2025
Screenshot

After the field: Safe practices when the day is done

6th December 2025
The new Plant Improvement Act mandates stricter quality standards and a national listing for plant varieties. This protects farmers by ensuring the seeds and propagating material they buy are up to scratch. Photo: Supplied/Food For Mzansi

New Plant Improvement Act to boost SA crop quality

6th December 2025
Nkosinathi Baloyi, chartered cccountant and chief financial officer of Joburg Market, Africa’s largest fresh produce hub. Photo: Supplied/Food For Mzansi

Joburg Market shines with three consecutive clean audits

5th December 2025

New Plant Improvement Act to boost SA crop quality

Farmers and financiers unite to grow EC agribusiness

How beer powers SA’s economy from farm to pint

Ethical partnerships drive change in South Africa’s wine industry

How pastoralists are redefining survival in Africa’s drylands

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
AFASA's Western Cape representative, Ismail Mtotala, Western Cape agriculture MEC Ivan Meyer, chairperson of the Western Cape Agri-workers Forum Wimpie Pauls, SAPS Major-General Thembisile Patekile and chairperson of the Agri SA rural safety centre of excellence, Uys van der Westhuijzen. Photo: Supplied/Food For Mzansi

Western Cape puts rural safety in the spotlight

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Seed technology: How innovation drives higher yields & success

Ethical partnerships drive change in South Africa’s wine industry

KwaNdaba farmer transforms food waste into farm wealth

Farmers and financiers unite to grow EC agribusiness

Drone spraying cuts costs, boosts yields for KZN sugarcane co-op

Trash to triumph: Sukazi transforms wasteland into farmland

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.