Tuesday, July 21, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Inspiration

Visionary farmer takes agritourism to KZN village

Mbongi Khuzwayo's motivation for starting his agritourism business, Khuzumuntu Farmhouse, was rooted in his desire for financial independence, his passion for farming, and his love for his community

by Vateka Halile
29th December 2023
Visionary farmer takes agritourism to KZN village

Mbongi Khuzwayo is bringing Argi-tourism to rural areas of KZN, and he says this is only the beginning. Photo: Supplied/Mbongi Khuzwayo

Share on FacebookShare on TwitterShare on WhatsApp

In the beautiful hills of Ndlangubo in Ishowe, KwaZulu-Natal, Mbongi Khuzwayo has created a haven where farming and tourism meet. The agritoursim venture called Khuzumuntu Farmhouse, is a working farm that features housing facilities.

Khuzwayo’s agritourism business has been growing steadily since its launch in 2018. The 10-hectare property is currently under development and features housing facilities, used as student accommodation. Armed with a National Diploma in Surveying from Mangosuthu University, Khuzwayo brings a wealth of expertise to land development.

A perfect combination

His motivation for starting his agritourism business, Khuzumuntu Farmhouse, was rooted in his desire for financial independence, his passion for farming, and his love for his community. He initially started with 18 goats and has since grown his herd to over 120 goats by using the income from his full-time job as a field surveyor.

“Farming is something I’ve always wanted to pursue,” he says. “Planning for the future is essential so that families have options,” he adds. 

On his 10-hectare farm, he farms mainly with Boer goats. He also grows cabbages, spinach, lettuce, onions, and tomatoes.

His business draws clientele from the local communities of Ndlangubo, eNqoleni, eZitennteni, Nqamzana, and beyond. During the festive season, he is most busy as celebrations drive demand.

Visionary farmer takes agritourism to KZN village
Besides agritourism, Mbongi Khuzwayo accommodates students for educational in-service training at his farm in Ndlangubo, Ishowe. Photo: Supplied/Mbongi Khuzwayo

Forward-thinking

Currently, Khuzumuntu is providing students from various universities with an opportunity to acquire knowledge about goats. So far, he has welcomed people from the North West and Nigeria who have already taken advantage of this educational initiative.

He is also extending invitations to students from different universities, offering them the opportunity to gain insights into goat farming.

To date, individuals from the North West and Nigeria have already taken advantage of this educational initiative.

Khuzumuntu also plans to launch an initiative that is focused on nurturing the growth and development of children in elementary schools. He believes that providing a goat to each child [only those who show interest] would serve as a foundation for their financial literacy, while also introducing them to the practice of farming.

“The primary objective is to foster the development of agri-preneurship among them throughout their youth. By doing so, students can purchase their own school uniform and stationery,” he explains.

  • Mbongi Khuzwayo says one of his business means is to attract tourists. Photo: Supplied/Mbongi Khuzwayo
  • Mbongi Khuzwayo emphasises that in order to run a successful goat farming operation, it is essential to undergo proper training. Photo: Supplied/Mbongi Khuzwayo

Vateka Halile

Vateka Halile grew up in rural areas of Cofimvaba in the Eastern Cape. She was raised in a traditional family setting and found writing to be a source of comfort and escape. Vateka participated in an online citizen journalism course through Food For Mzansi, and her passion for health and medicine-related stories was born. Her dedication to community work and love for social justice and solidarity spaces is evident in her quality time with the community when she isn't working.

Tags: AgritourismCommercialising farmerInspire meKwaZulu-Natal
The Forest of Renewal at Rustlers Valley celebrates the intertwined legacies of Frik Grobbelaar, Anton Chaka and Riky Rick, inviting South Africans to restore the land while cultivating hope, belonging and community. Illustration: ChatGPT
Food for Thought

Rustlers Valley offers a blueprint for South Africa’s renewal

by Ivor Price
18th July 2026

As the Rustlers Valley Memorial Forest is launched in the eastern Free State this weekend, Ivor Price reflects on why...

Read moreDetails
Grain SA appoints Mabuza to lead farmer development

Rising stars: 2026 PGP finalists redefining SA grain farming

18th July 2026
Rooibos heads to space in groundbreaking Mzansi experiment

Rooibos heads to space in groundbreaking Mzansi experiment

18th July 2026

Seriti Institute CEO wins prestigious Best Woman 2026 CSI award

17th July 2026
Farmers and brewers call for budget that builds, not breaks

Minister details Land Bank’s success in boosting black farmers

17th July 2026

Grain SA defends farmers against blame for rising food prices

Rustlers Valley offers a blueprint for South Africa’s renewal

Mother’s legacy, neighbour’s grace: Venessa Simelane’s farm story

Treat food processing as essential national infrastructure – Khoury

Seriti Institute CEO wins prestigious Best Woman 2026 CSI award

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Smoked beef fillet: A perfect companion to welcome 2024

Smoked beef fillet: A perfect companion to welcome 2024

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Smart vineyard irrigation starts below the ground

Treat food processing as essential national infrastructure – Khoury

Farmers urged to embrace uncertainty and build resilience

SA poultry industry calls for urgent bird flu vaccine rollout

Mother’s legacy, neighbour’s grace: Venessa Simelane’s farm story

Deadline looms: Register water use by 23 July or risk penalties

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.