Thursday, October 22, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Food for Thought

Agritourism: Boost profits with hiking trails on farms

by Leon Hugo and Jean Hugo
25th March 2025
Emeritus Professor Leon Hugo and postgraduate student Jean Hugo explain how farmers can turn their landscapes into thriving hiking trails, offering city dwellers a taste of the tranquillity they crave while creating a new income stream. Photo: Food For Mzansi

Emeritus Professor Leon Hugo and postgraduate student Jean Hugo explain how farmers can turn their landscapes into thriving hiking trails, offering city dwellers a taste of the tranquillity they crave while creating a new income stream. Photo: Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

Struggling to make ends meet? Farmers have a golden opportunity to turn their land into a profitable ecotourism venture with hiking trails, write Emeritus Professor Leon Hugo and postgraduate student Jean Hugo


As urban residents increasingly crave fresh air, unspoiled landscapes, and the tranquillity of nature, many farmers – who enjoy these daily – are struggling financially. City dwellers long for experiences like stargazing by a campfire, swimming in rivers and spotting wildlife in its natural habitat. 

Meanwhile, farmers facing economic pressure often find it difficult to sustain their way of life, despite being surrounded by the very serenity city-goers seek.

Developing hiking and nature trails offers a practical solution to two challenges: providing urban dwellers with nature escapes while boosting farmers’ incomes. With hiking’s rising popularity, now is the perfect time to invest in this low-cost, low-maintenance ecotourism opportunity. 

Some farms generate over R500 000 annually, with larger trails earning millions. Many farmers report higher returns from hiking than from traditional farming – all with minimal effort and financial risk.

This article explores three key principles for successful trail development: ecological sustainability, hiker satisfaction, and practical construction.

Ecological sustainability 

Before one can hope to create a successful path in the veld, one is (has) to look carefully at the ecology. Basic knowledge of the various types of soil is required. Soils can create many problems for the developer if the trail e.g. crosses a marshy area with clay soils. 

Vegetation growing on sand is also trampled out very quickly and is difficult to re-establish. For the hikers, it is also difficult and tiresome to walk over loose sand. Soils that occur in forests are rich in humus and are easily compacted and displaced by the boots of hikers. Such sensitive areas need to be either avoided or special techniques such as boardwalks or stepping stones put in place.  

The developer also needs to look at the gradient of a landscape. Mountain areas are exceptionally beautiful but pose the problem of steep slopes susceptible to erosion. Depending on the type of soil it is not recommended that gradients of more than 8% be used for trail layout after which steps are needed. 

Moving parallel to the slope on gradients in excess of 25% needs a lot of cutting into the side slope of the hill and leaves an ugly scar in the landscape that can be seen from far off. On steep slopes, it becomes tricky to decide when to use steps or ladders or when to ascend by means of sig-sags. 

Hikers very often take shortcuts in such places, and this leads to serious erosion. Ten centimetres of erosion results in 1 ton of soil over a stretch of 1km. Putting in regular water barriers to contain the downflow needs special attention. 

Agri-ecotourism: An easy way to save farms and protect resources

Psychological experience of the hiker

Some types of vegetation are very sensitive such as dunes and marshes. Vegetation, however, can also be a very important asset. Even the desert vegetation of the Richtersveld has a magic of its own. 

So does the atmosphere created by the bushveld – not even to talk of majestic baobabs of the Northern province, the fynbos flowers of the Western Cape, the green hills of KwaZulu/Natal, etc. 

The presence of edible and medicinal plants can have important value for outdoor education. A trail must provide an enlightening experience to hikers. Walking through patches of invader plants such as wattles, khakibos, etc. is, however, not a pleasant experience and needs to be evaded. 

If possible, avoid camps where cattle graze frequently and in notable numbers.  

No place in South Africa can boost a Niagara Waterfall or a Grand Canyon – but luckily this is not what ordinary hikers expect. The basic requirement is … “just to get away from it all” and to come as close to nature as possible. Most farms in South Africa can offer at least something of this nature to hikers. 

It is, of course, best if there is mountainous topography and perennial streams on the farm. A waterfall and natural swimming pool will enhance the value of the land for hiking tremendously, but these features are not a necessity in order to have a successful hiking trail.  


Related stories
  • Visionary farmer takes agritourism to KZN village
  • Policies needed to unlock SA’s agritourism potential

A successful hiking trail is more than just a cleared path – it should offer an element of excitement, like a challenging river crossing or a suspension bridge, to create memorable experiences. These “adrenaline rush” moments not only enhance the hike but also boost word-of-mouth marketing, all while ensuring safety is responsibly managed.

A hiking trail should offer urban dwellers a true ecotourism experience – remote, surprising, and enriching. It must be ecologically sustainable and more than just a link between two points. To create a sense of wilderness, avoid roads, buildings, and fences, and design the trail to blend naturally into the landscape, like a winding game path.

Having said all this, variation is essential to maintaining hikers’ interest. Even the most beautiful forest can become monotonous, so mix landscapes, vegetation, and scenery. Avoid long, steep climbs; instead, follow natural contours to provide breaks. Reward effort with a scenic view, swimming spot, or unique feature should follow a tough stretch.

Avoid unsightly areas like dongas, waste sites, and power lines. Keep trails away from homes to respect privacy and prevent disturbances. Use natural barriers like hills or vegetation to screen undesirable views. Direct uphill paths toward less attractive areas, as hikers tend to look down, and position scenic vistas along gentle descents for maximum impact.

Agritourism: Lifeline for small-scale farmers amid rural poverty

Practical issues

There are many detailed planning “tricks of the trade”. Do not take the trail in an easterly direction in the morning because this will cause the sun to shine into the eyes of the hikers and make it difficult to appreciate the surroundings and take photographs.

See to it that the swimming places on the route are reached at midday when hikers are desperate for a drink of water or a swim. 

While walking in the midday sun, try to place the trail on the southern side of the trees to maximise walking in the shade. Why not also rather use southern slopes instead of the hot northern slopes in hot climatic regions? Long straight sections are tedious to walk and tend to lead to erosion. These and many other small techniques make the difference between an average path and an excellent hiking experience. 

Marking the trail

Urban dwellers have a notorious lack of sense of direction! Nothing is more devastating to either the trail owner or the hiker if hikers get lost – especially at night. Make sure that the trail is properly waymarked with footprints and (only) necessary additional information on notice boards. Remember that the hikers’ attention is on the scenery around them and they can easily miss a turnoff unless conspicuously marked. 

Be careful also not to place markers amongst fast-growing shrubs and tall grass that can obscure it; nor on loose stones, which can be turned over by baboons. The golden rule is that it should not be too conspicuous but unmistakably obvious. The ideal is for a hiker to be able to always see from one marker to the next unless there is no possibility that he could get lost.

When the hiking trail turns off from another route it must especially be clearly indicated. Remember that the area is strange to most hikers. Instead of dots or arrows, rather use the standard white footprint as a marker. These markers should not have the appearance of graffiti. 

Safety first

The developer must consider designing trails with safety in mind, as urban hikers may lack veld skills. This includes:

  • Avoid areas known for snakes or dangerous animals like buffalo and rhinos.
  • Clearly warn hikers of potential risks and require signed liability forms.
  • River crossings must be safe – while bridges are costly, a simple structure like tree trunks with a rustic handrail can enhance the adventure.

A map is essential. This makes the hiker feel much more at ease and also creates a professional impression. Such a map does not, however, have to be an expensive colour map with photographs; a black-and-white map with contour lines drawn according to scale is sufficient. 

A well-balanced difficulty level is crucial – too hard, and hikers are discouraged; too easy, and it feels unworthy of the trip. The Green Flag system (rated 1–10) helps ensure the right challenge and adds marketing value. Investing in a pre-construction assessment prevents costly changes later.

A hiker’s experience begins long before the trail – easy booking and secure parking matter. Traditionally, hikers were content with basic shelters, cooking spots, and toilets, but slackpacking has raised expectations. Many now seek added comfort, including luggage transport and even prepared meals, making trails accessible to families and older hikers.

A well-planned sustainable trail thus is: Ecologically friendly, experientially satisfying, financially viable, socio-culturally responsibly, and educationally enlightening.

  • Prof Leon Hugo is an Emeritus Professor in the geography department at the University of Pretoria, and Jean Hugo is a post-graduate student in video technology at Tshwane University of Technology. The views and opinions expressed in this article are those of the author and do not necessarily reflect the views or positions of Food For Mzansi.

READ NEXT: Tembeka Ngcukaitobi joins powerhouse lineup at #FFMIndaba25

Sign up for Mzansi Today: Your daily take on the news and happenings from the agriculture value chain.

Leon Hugo and Jean Hugo

Tags: AgritourismFuture-focused farmerHelp me understand
News

CPAs urged to register for free governance support toolkits

by Staff Reporter
21st October 2026

With 82% of registered CPAs facing non-compliance issues, Vumelana Advisory Fund has introduced free support toolkits to improve land management...

Read moreDetails

Potatoes and tomatoes plunge while avocado prices soar

20th October 2026
Becoming bankable: How to get your farm ready for finance

Becoming bankable: How to get your farm ready for finance

20th October 2026

Fixing SA’s agricultural visa system to protect seasonal harvests

20th October 2026
‘Beware the dangers of illegal foot-and-mouth vaccines’

SA and Namibia reevaluate livestock trade after FMD outbreak

20th October 2026

Reluctant farmer scales EC cabbage enterprise to supply Spar

Godongwana unveils fuel relief and R10 billion El Niño buffer

Fixing SA’s agricultural visa system to protect seasonal harvests

This week’s agri events: 19 – 23 October

FNB puts relationships at the heart of commercial farming

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Groundnut farming: Key tips for success

Groundnut farming: Key tips for success

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Agda pushes for pathways to commercialise emerging farmers

Karoo sheep tallow finds new purpose in Mzansi beauty brand

Why simple farm records beat complex systems

Crowdfunding breathes new life into neglected Limpopo citrus farm

Mogogelo farmers receive packhouse and cold storage facilities

Godongwana unveils fuel relief and R10 billion El Niño buffer

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

About this assistant

This feature generates automated answers summarised from Food For Mzansi articles. By using it, you are interacting with an AI system (provided by Google), not a human. AI can make mistakes. Please refer to the source articles for verification and citation purposes.

Our staff do not check or moderate Lerato’s answers in advance, but may review some later. Our journalists continue to write and edit all the articles Lerato uses as sources.

To estimate unique and returning web users, we store a random browser ID in this browser. WhatsApp users are counted by phone number. The same person using both channels may be counted twice.

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2026 Food for Mzansi