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in Farmers

Aquaponics farmer helps smallholders to grow

Aquaponics and vegetable farmer Angelo Marman believes in community development and is on a mission to change the lives of small-scale farmers in the Western Cape through his training programme

by Vateka Halile
9th September 2022
Angelo Marman lends a helping hand to small-scale farmers in the Western Cape through his training programme, Abitz Farming. He is also the founder of Lab Aqua Trades, a vegetable and aquaponics business in Riversdale. Photo: Supplied/Food For Mzansi

Angelo Marman lends a helping hand to small-scale farmers in the Western Cape through his training programme, Abitz Farming. He is also the founder of Lab Aqua Trades, a vegetable and aquaponics business in Riversdale. Photo: Supplied/Food For Mzansi

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Three years ago, Angelo Marman started an aquaponics farming business in Riversdale near Malmesbury with just five fish. Today his business, Lab Aqua Trades, runs on 1.6 hectares of land in the Swartland, and he also grows vegetables that is sold across the Western Cape.

Marman leases land in Riversdale where he breeds fish and grows organic vegetables and fresh herbs for clientele like the Oranjezicht Market in Cape Town, as well as Pesto Princess.

“We just attained yearly organic certification status, which is another outstanding accomplishment. The farmers in our group are now completing the PGS organic certification procedure,” he says.

He believes that farmers struggle to earn a livelihood because they have trouble selling their goods and getting it to marketplaces since transportation is costly.

Marman tells Food For Mzansi that his business approach is pretty straightforward: to grow a variety of vegetables that the markets need. “For years I was one of the biggest small-scale providers of fish and fish food, and I grew those five fish into thousands,” he says.

“I think the secret to achieving many objectives in a small agricultural community, is developing a good network of building blocks.”

Farmer Angelo Marman grows vegetables on 1.6 hectares of land in Riversdale near Malmesbury. Photo: Supplied/Food For Mzansi

Following in agricultural roots

Marman was born in Mitchells Plain and moved to the Swartland when he was ten years old. His parents worked as fruit inspectors and he later followed in their footsteps. For 20 years he worked as a fruit export inspector for PPECB.

Angelo Marman is the founder of Lab Aqua Trades. Photo: Supplied/Food For Mzansi

“They (parents) introduced me to their work. They routinely took me on company outings and vacations where I would volunteer during school holidays.”

Marman holds a diploma in agricultural management from Cape Peninsula University of Technology (CPUT), where he majored in plant and animal production. He also completed a course aquaponics and facilitation.

As a student he recognised a need to link people on the ground and agricultural experts in order to exchange knowledge and build a union. “I think it’s important to learn from one another and to assist each other to grow,” he says.

Forming connections to improve communities

When his fish company first started, it opened up a wide range of networking opportunities with many fascinating people in the sector, including Magda Campbell from the Umthunzi Farming Community in Cape Town, and Hiran Leng from the Pioneer Food Group.

He has also partnered with Herman Bailey to start the Abitz Farming Training Programme, which offers skills training in vegetable production and facilitation to the community of Riverlands near Malmesbury. The Abitz Farming Training Programme includes all areas of production, marketing, logistics and finances.

“I’m the guy responsible for operational marketing and also consult with farmers for free to encourage growth, mentorship and planning for market access.”

Through this project they also supplied seedlings to Umthunzi Farming Community for a year and then began forming connections with other small-scale farmers. They encourage farmers under their guidance to grow organic and assist with knowledge on how to produce high-quality food for the markets.

To date Abitz Farming has trained 22 interns in 2021 and 14 this in Riverlands, free of charge. Marman also offers free consultation to the farmers in his circle.

“I help them where I can in terms of farm production, efficiency, consulting them on what produce the market wants and looking at what problems the farmers are facing. I don’t charge them,” Marman says.

Creating a bright future for kids

Marman and Leng also teamed up with Factreton Primary School to supply them with fish and fish food.

Angelo Marman (left) and Herman Bailey (right) are the founders of Abitz Farming. Photo: Supplied/Food For Mzansi

Prior to the Covid-19 pandemic, the duo presented a aquaponics workshop with the former minister of education in the Western Cape, Debbie Schaffer, and small-scale farmers to promote aquaponics in all Western Cape schools in 2020. Unfortunately, the national lockdown struck a week later, and the project was abandoned.

“We made the decision to focus our efforts on making money by hiring women from our communities to create masks for businesses and people, which really worked out nicely.”

ALSO READ: Thozama is the comeback queen of Khayelitsha

Get Stories of Change: Inspirational stories from the people that feed Mzansi.

Vateka Halile

Vateka Halile grew up in rural areas of Cofimvaba in the Eastern Cape. She was raised in a traditional family setting and found writing to be a source of comfort and escape. Vateka participated in an online citizen journalism course through Food For Mzansi, and her passion for health and medicine-related stories was born. Her dedication to community work and love for social justice and solidarity spaces is evident in her quality time with the community when she isn't working.

Tags: Aquaponicsfish farmingVegetable farmerWestern Cape
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