Chef School

Sports can change lives, says award-winning chef

Multi award-winning Mzansi chef David Higgs says his recipe for success is working diligently and consistently. Higgs launched his own cooking school and catering company almost 20 years ago and today...

Siba sets the table for international success

Award-winning celebrity chef Sibahle “Siba” Mtongana found her love for food in her mother’s kitchen. As a wife, mother of four, businesswoman, author and presenter of the renowned international television series...

From waiter to celebrity chef

Pete Goffe-Wood, widely known as Mzansi’s Kitchen Cowboy, started his brilliantly crafted career as a waiter 33 years ago and never looked back. Today the 54-year-old celebrity chef owns two restaurants and...

Traditional food ‘has a story to tell’

Chef Farzana Alvarado believes that every traditional dish has a rich history with a story to tell “about its origin, how it’s prepared and how it brings people together”. Culture, she says,...

Methoa Zitha wears his love for food on his sleeve

He is not a qualified chef, but Methoa Zitha wears his love for food on his sleeve. Zitha’s willpower to move past the circumstances in which he was raised has opened...

Former waitress becomes a successful chef

Unaty Daniel has chased a number of careers, but in the end it was food and cooking that stole her heart. The 37-year-old from King Williams Town in the Eastern Cape...

Leigh-Ann Modise’s culinary career starts off at a gallop

Fresh out of college and at just 22, Leigh-Ann Modise is already making waves in the culinary world. Besides cooking for a number of dignitaries, she’s worked as an assistant chef...

Cooking was part of God’s plan

Karabo Phiri had a business science degree in hand with plans of becoming an economist, but her love for food and obsession with Asian cuisine redirected her to the culinary world. “This...

Sebastian Newman always knew his future would be filled with food

A sweet Sunday obsession in the kitchen turned out to be the stepping stone for Sebastian Newman’s skyrocketing culinary career. The 23-year-old chef, food stylist and content producer has already rubbed...

LesDaChef: Big man in the kitchen

Lesego Semenya (37) can easily be mistaken for a wrestler or rugby player with his buff physique. But the only thing this chef is wrestling with is the assumption that men...

Must Read

Standing around might be a good thing after all

Doing farm admin in front of your computer all day? It may sound silly, but Finnish researchers have found that the simple act of standing instead of sitting can help help offset the effects of an inactive lifestyle.

Rural matrics and agri students urged to vax up

After almost two years of disruption in schools and universities, Western Cape MECs Ivan Meyer and Debbie Schäfer are hopeful that vaccines will help the education sector find its way back to some semblance of normality.

Liewe Lulu: Does love always have to be a game?

The games are so exhausting! This hard-working farmer is fed up with the fresh phase of her relationship, and ready to quit the flirting. Of course Liewe Lulu has a pep talk ready.

‘YouTube vet’ Dr Nobs is a voice for the voiceless

With a budding YouTube channel and a deep passion for her community, veterinarian Dr Mukani Nobela is determined to make an impact.

Poor roads should be fixed for economy’s sake

If we want to keep the agricultural sector competitive and see growth in rural economies, we need to protect our vital rural road infrastructure. This is according to the Western Cape government’s senior agricultural economist, Tshepo Morokong.