Home Authors Posts by Chantélle Hartebeest

Chantélle Hartebeest

Chantélle Hartebeest
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CHANTÉLLE HARTEBEEST is a young journalist who has a fiery passion for storytelling. She is eager to be the voice of the voiceless and has worked in both radio and print media before joining Food For Mzansi.
Celebrity Chef

From waiter to celebrity chef

Chantélle Hartebeest -
Dinner Recipes

RECIPE: Pete Goffe Wood’s Grilled Dry Aged T-Bone served with rocket...

Chantélle Hartebeest -
Lifestyle

Family farm fun at the 6th Agri-Expo Livestock and Groot Plaasproe

Chantélle Hartebeest -
Traditional African cuisine is making a comeback, and Dorah Sitole has made it her mission to keep these traditions alive.
African Food

Magazine legend Dorah Sitole is still cooking

Chantélle Hartebeest -
Women’s magazine legend Dorah Sitole's corn and baby marrow frittata.
Dinner Recipes

RECIPE: Dorah Sitole’s Corn and Baby Marrow Frittata

Chantélle Hartebeest -
Her journey wasn't easy, but Fikile Zungu's career change from cleaner to professional cook at the South African embassy in Belgium proves the value of hard work.
Cookbook

From maid to professional cook

Chantélle Hartebeest -
Fikile Zungu's healthy banting oxtail.
Dinner Recipes

RECIPE: Healthy Banting Oxtail

Chantélle Hartebeest -
Up your braai game this Heritage Day with delicious recipes from two local foodies, Unaty Daniel and Justin Bonello.
Lifestyle

The Heritage Day braai commandments according to Unaty and Justin

Chantélle Hartebeest -
Dinner Recipes

RECIPE: Classic Mussels

Chantélle Hartebeest -
Dinner Recipes

RECIPE: Rosemary and barbeque lamb chops stuffed with mozzarella cheese

Chantélle Hartebeest -
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