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Chantélle Hartebeest

Chantélle Hartebeest
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CHANTÉLLE HARTEBEEST is a young journalist who has a fiery passion for storytelling. She is eager to be the voice of the voiceless and has worked in both radio and print media before joining Food For Mzansi.
Mzansi Flavour

‘The Glam Chef’ always gets dolled up before she cooks

Chantélle Hartebeest -
Mzansi Flavour

Hip chef Keanon Michaels wants to train and empower other young...

Chantélle Hartebeest -
Coffee and beef lovers, here’s the perfect recipe for you. Indulge in Chef Keanon Michaels’ coffee braised beef shin recipe.
Dinner Recipes

RECIPE: Coffee Braised Beef Shin

Chantélle Hartebeest -
32-year-old Gauteng free-range chicken farmer, Robert Patson, plans to create a trusted ethical brand with a strong footprint in Mzansi. Here he is pictured with his wife Quaymberley and daughter, Thandi.
Inspiration

Former paratrooper is now an ethical food warrior

Chantélle Hartebeest -
Morgan Brand (32) cleverly combined his love for nature and interest in science. Today he works as a Soil scientist (and agricultural maverick).
Changemakers

Farmer’s love for soil led him back to the promised land

Chantélle Hartebeest -
Third generation farmer Vickie Bruwer believes that it's thanks to the mercy of God and his family's diversity that has helped carry them through hardship.
Movers and Shakers

‘Diversity in unity’ is a powerful motto for this farming family

Chantélle Hartebeest -
28-year-old food amplifier, Mbonani Daniel Mbombi, says that the most rewarding feeling as a chef is always cooking authentically.
African Food

Chef Mbombi’s food is entwined with his Xitshonga culture

Chantélle Hartebeest -
Tumelo Siliga never wanted to farm. His heart was set on politics, but when tragedy struck, Siliga took up the mantle and achieved his father's dream.
Movers and Shakers

Young farmer fulfils his father’s farming dream

Chantélle Hartebeest -
Dr Philile Mdletshe is a medical doctor, a mom and a cooking fundi. Through her blog, Mdletshe has found a way to bring healthy eating to Mzansi.
Mzansi Flavour

Medical doctor marries her career with her love for cooking

Chantélle Hartebeest -
Beef wellington with a red wine jus
Dinner Recipes

RECIPE: Beef Wellington with Red Wine Jus

Chantélle Hartebeest -
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Food For Mzansi is an initiative to introduce South Africans to the unsung heroes of the agricultural industry. We unashamedly share success stories and good news from the farms and agri-businesses who feed South Africa. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

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