As thousands take to the street for the #jobssavelives restaurant protest, celebrity chef and restaurateur Reuben Riffel says it feels like government is treating South Africans like children with its stringent covid-19 regulations.
In an interview with Food For Mzansi editor Dawn Noemdoe, the owner of the Reuben’s restaurant empire says, “We are left in a position where we can’t really make our own decisions, like when to go out and have a drink or a smoke. It has become a bit paternalistic.”
What happens when the taps run dry? Farmers know the answer all too well. Experts and farmers at the Water...
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THE NEW FACE OF SOUTH AFRICAN AGRICULTURE
With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.
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Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za
