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in Food For Mzansi TV

Celebrity chef Reuben Riffel on stringent covid-19 regulations

by Staff Reporter
20th July 2020
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As thousands take to the street for the #jobssavelives restaurant protest, celebrity chef and restaurateur Reuben Riffel says it feels like government is treating South Africans like children with its stringent covid-19 regulations.

In an interview with Food For Mzansi editor Dawn Noemdoe, the owner of the Reuben’s restaurant empire says, “We are left in a position where we can’t really make our own decisions, like when to go out and have a drink or a smoke. It has become a bit paternalistic.”

READ MORE: ‘Government treats us like kids,’ says top chef

Staff Reporter

Researched and written by our team of writers and editors.

Tags: Covid-19Reuben Riffel
Climate Change

Climate change: SA’s food processors are feeling the heat

by Adrino Mazenda
19th July 2026

Climate change isn’t just a farming crisis; it’s hitting South Africa’s food factories hard. A new study in Gauteng reveals...

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The Forest of Renewal at Rustlers Valley celebrates the intertwined legacies of Frik Grobbelaar, Anton Chaka and Riky Rick, inviting South Africans to restore the land while cultivating hope, belonging and community. Illustration: ChatGPT

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Rooibos heads to space in groundbreaking Mzansi experiment

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18th July 2026

Seriti Institute CEO wins prestigious Best Woman 2026 CSI award

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Rooibos heads to space in groundbreaking Mzansi experiment

Rising stars: 2026 PGP finalists redefining SA grain farming

Seriti Institute CEO wins prestigious Best Woman 2026 CSI award

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The positive outlook for the agricultural sector in the coming year may be dampened by rising input costs, says Wandile Sihlobo. Photo: Supplied/Food For Mzansi

Post-apartheid policies only benefitted commercial agri

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