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Chardonnay and pinotage fathers on alcohol sales ban

Chardonnay and pinotage fathers on alcohol sales ban

29th July 2020
Justin Platt, founder and CEO of Zylem and RegenZ argues that instead of basing management decisions on a purely rational and cognitive approach, farmers need to harness (and trust) their unique intuition. Photo: Supply/AdobeStock

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Leanne Gammage and Jackson Andrew, co-founders of Masterstock Cape Wild Food. Masterstock Cape Wild Food is a speciality salt brand focused on regenerative agriculture. Photo: Supplied/Food For Mzansi

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R350 grant puts sisters on agri path to success

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The uMngeni Municipality in KwaZulu-Natal is supporting local farmers through a new agricultural unit that has been established in the municipality. Photo: Supplied/Food For Mzansi

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Farmers in the south-western parts of the country can expect a slightly drier than usual spring. Photo: Supplied/Food For Mzansi

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This week's Agri calendar features a wine and food event, an online discussion on biofilms the dairy industry and another on cutting fertiliser costs. There's also a livestock auction to look out for and an online event about soil. Include your event to the calendar by emailing info@foodformzansi.com. Photo: Supplied/Food For Mzansi

This week’s agriculture events: 15 to 18 August 2022

15th August 2022
Andile Matukane, founder of Farmers Choice and Devroll Legodi, founder of Devroll Herbs, joined a recent session of Food For Mzansi’s Gather To Grow on twitter o discuss the cultivation of spring onions in Mzansi. Photo: Supplied/Food For Mzansi

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Archive photo. Western Cape agri MEC Ivan Meyer highlighted small towns' dependence on agriculture during a recent provincial summit with municipal leaders. Photo: Supplied/Food For Mzansi

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    Leanne Gammage and Jackson Andrew, co-founders of Masterstock Cape Wild Food. Masterstock Cape Wild Food is a speciality salt brand focused on regenerative agriculture. Photo: Supplied/Food For Mzansi

    Agripreneur 101: Regeneration at the heart of this salt company

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    The uMngeni Municipality in KwaZulu-Natal is supporting local farmers through a new agricultural unit that has been established in the municipality. Photo: Supplied/Food For Mzansi

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    This drone is collecting data which farmers can then access on the yield management platform. Photo: Supplied/Aerobotics

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    His life took a turn for the worst when he ended up in jail for dealing in drugs, but Thembinkosi Matika turned his life around and now helps others through his Legacy Farming Project. Photo: Supplied/Food For Mzansi

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Chardonnay and pinotage fathers on alcohol sales ban

by Staff Reporter
29th July 2020
in Food For Mzansi TV
Reading Time: 1 min read
A A

While restaurants nationwide were blockings roads outside their premises by dragging tables and chairs into the streets, South Africa’s foremost wine fathers, Danie de Wet and Beyers Truter, have also spoken out against the covid-19 alcohol sales ban.

Although they fully acknowledge the need of a lockdown to curb the rapid spread of the coronavirus, the internationally respected winemakers have rubbished the decision by government to forbid alcohol sales. Both Truter and De Wet, respectively the owners of Beyerskloof and De Wetshof in the Western Cape, believe that the shutdown of the alcohol industry was uncalled for. They speak to Food For Mzansi editor Dawn Noemdoe.

READ MORE: ‘Government should value wine industry more’

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Tags: Beyers TruterDanie de WetWestern Cape
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This week's Agri calendar features a wine and food event, an online discussion on biofilms the dairy industry and another on cutting fertiliser costs. There's also a livestock auction to look out for and an online event about soil. Include your event to the calendar by emailing info@foodformzansi.com. Photo: Supplied/Food For Mzansi

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Andile Matukane, founder of Farmers Choice and Devroll Legodi, founder of Devroll Herbs, joined a recent session of Food For Mzansi’s Gather To Grow on twitter o discuss the cultivation of spring onions in Mzansi. Photo: Supplied/Food For Mzansi

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With 12 global awards in the first three years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

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