Wednesday, July 22, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in News

Digitalise or fall behind: How SA agriculture can beat US tariffs

With 30% US tariffs threatening thousands of farm jobs from 1 August, digital agriculture offers a vital lifeline. Expert Anzill Adams says embracing tech can slash costs, open new markets, and help South African farmers stay competitive and independent

by Ivor Price
24th July 2025
South African farmers face mounting uncertainty as US tariffs threaten key exports like citrus, grapes, and wine. This puts thousands of jobs at risk from 1 August. Photo: Supplied/Food For Mzansi

South African farmers face mounting uncertainty as US tariffs threaten key exports like citrus, grapes, and wine. This puts thousands of jobs at risk from 1 August. Photo: Supplied/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

South Africa’s farmers face a big challenge: a 30% tariff from the United States that threatens to cut deep into their profits. But according to Anzill Adams, a PhD researcher and expert in digital agri-ecosystem design and commercialisation, this economic pressure could be the push the country needs to transform its agricultural sector through technology — and come out stronger on the other side.

“The digitalisation of South African agricultural supply chains represents far more than a technological upgrade; it constitutes a fundamental transformation of our country’s economic competitiveness and strategic autonomy,” Adams says.

“By achieving 47% cost reductions through disintermediation and precision agriculture, South Africa can not only counter US tariff penalties but establish itself as a dominant force in alternative markets.”

Put simply: digital tools can slash costs and open new doors for South African farmers, helping them dodge the economic blow of tariffs while boosting their competitive edge globally.

Anzill Adams, a PhD researcher and expert in digital agri-ecosystem design and commercialisation. Photo: Supplied/Food For Mzansi
Anzill Adams, a PhD researcher and expert in digital agri-ecosystem design and commercialisation. Photo: Supplied/Food For Mzansi

Time for bold change

This isn’t just about survival. Adams sees digital transformation as a chance for South African agriculture to lead Africa’s tech revolution. “The choice is clear: embrace digital transformation to achieve cost competitiveness and market diversification, or remain vulnerable to external economic coercion,” he explains.

He warns the time for small changes is over. 


Related stories

  • D-day for USA: African agribusinesses keep close eye on election
  • Trade turbulence rocks SA’s boat: Over R10 billion at risk

“The 30% US tariff represents an existential threat that demands transformative action. Digital agriculture offers the tools for not merely surviving this economic warfare, but emerging stronger, more competitive, and more independent than ever before.”

Adams is currently researching how Fourth Industrial Revolution (4IR) technologies can be applied in a way that centres on human needs and market realities.

“My work on the development of the CTIF framework is part of an extensive collaboration process with one of the world’s best agri-blockchain solutions,” he says.

“The tech solution is in place and ready for rollout in the wine, fruit, meat, coffee, tea, herbs, Halal, cash crops, and grapes sectors.”

In practice, this means digitalising the entire agricultural supply chain – from farm to fork – with smart tech that tracks produce, reduces waste, improves traceability, and cuts out costly middlemen. Precision farming techniques like satellite mapping and sensor data can boost yields while cutting input costs.

For especially younger farmers and agri-entrepreneurs, this represents a huge opportunity to innovate and tap into new markets. “South Africa’s agricultural sector has the opportunity to lead Africa’s digital revolution while defending the nation’s economic sovereignty,” Adams emphasises.

The big question now is whether South Africa’s farmers and policymakers will move fast enough to embrace digital transformation, and secure a future where tariffs no longer dictate their fate.

As Adams puts it, “The question is not whether South Africa can afford to digitalise its agriculture; it is whether the country can afford not to seize this opportunity for economic transformation and strategic independence.”

Citrus and wine exports at risk

Meanwhile, South Africa faces a looming crisis as US tariffs set to take effect on 1 August threaten to put around 100 000 jobs at risk, according to a Reuters report.

The agriculture and automotive sectors will be hardest hit, warned South African Reserve Bank governor Lesetja Kganyago. The 30% tariffs will heavily impact key agricultural exports such as citrus fruit, table grapes, and wine – industries that employ large numbers of low-skilled workers.

Kganyago highlighted the devastating potential consequences for farming communities, especially in regions like Citrusdal in the Western Cape, where citrus exports to the US are a major economic lifeline.

Farmer groups have echoed these concerns, warning that tariffs also threaten producers of macadamia nuts, fruit juices, ostrich leather, and other high-value products.

With South Africa already grappling with an unemployment rate near 33%, the loss of tens of thousands of agricultural jobs would deepen social and economic challenges. The tariffs come amid a sharp decline in South African car exports to the U.S., which have fallen by over 80% since the introduction of import tariffs on vehicles.

READ NEXT: Blow to SA agricultural exports as US imposes 30% tariff

Sign-up for the latest agricultural news delivered straight to your inbox every day with Mzansi Today!

Ivor Price

Ivor Price is a multi-award-winning journalist and co-founder of Food For Mzansi.

Tags: Agricultural exportsdigital strategies for farmersFuture-focused farmerInform meUnited States of America
The Forest of Renewal at Rustlers Valley celebrates the intertwined legacies of Frik Grobbelaar, Anton Chaka and Riky Rick, inviting South Africans to restore the land while cultivating hope, belonging and community. Illustration: ChatGPT
Food for Thought

Rustlers Valley offers a blueprint for South Africa’s renewal

by Ivor Price
18th July 2026

As the Rustlers Valley Memorial Forest is launched in the eastern Free State this weekend, Ivor Price reflects on why...

Read moreDetails
Grain SA appoints Mabuza to lead farmer development

Rising stars: 2026 PGP finalists redefining SA grain farming

18th July 2026
Rooibos heads to space in groundbreaking Mzansi experiment

Rooibos heads to space in groundbreaking Mzansi experiment

18th July 2026

Seriti Institute CEO wins prestigious Best Woman 2026 CSI award

17th July 2026
Farmers and brewers call for budget that builds, not breaks

Minister details Land Bank’s success in boosting black farmers

17th July 2026

Mother’s legacy, neighbour’s grace: Venessa Simelane’s farm story

Farmers urged to embrace uncertainty and build resilience

Climate change: SA’s food processors are feeling the heat

Rustlers Valley offers a blueprint for South Africa’s renewal

Rooibos heads to space in groundbreaking Mzansi experiment

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
From left: Dewald Olivier, CEO of Red Meat Industry Services; Leona Archary, CEO of AGDA; Mooketsa Ramasodi, director-general of the department of agriculture; Nomonde Ntloko, industry affairs manager at Fruit SA; Francois Knowles, registrar at APAC; Ayanda Vana, COO at Khula!; and Rendani Murovhi, transformation manager at Potatoes SA. They are all confirmed speakers at the 2025 Agricultural Transformation Lekgotla. Design: Gareth Davies/Food For Mzansi

Slow pace of transformation to take centre stage at agri lekgotla

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Smart vineyard irrigation starts below the ground

Treat food processing as essential national infrastructure – Khoury

Farmers urged to embrace uncertainty and build resilience

SA poultry industry calls for urgent bird flu vaccine rollout

Mother’s legacy, neighbour’s grace: Venessa Simelane’s farm story

Deadline looms: Register water use by 23 July or risk penalties

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.