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Slow pace of transformation to take centre stage at agri lekgotla

The 2025 Agricultural Transformation Lekgotla, hosted by Food For Mzansi, promises dynamic discussions and actionable insights to drive lasting change. Secure your spot now for the event on Wed. 13 August in Pretoria. Limited tickets are still for sale

by Staff Reporter
24th July 2025
From left: Dewald Olivier, CEO of Red Meat Industry Services; Leona Archary, CEO of AGDA; Mooketsa Ramasodi, director-general of the department of agriculture; Nomonde Ntloko, industry affairs manager at Fruit SA; Francois Knowles, registrar at APAC; Ayanda Vana, COO at Khula!; and Rendani Murovhi, transformation manager at Potatoes SA. They are all confirmed speakers at the 2025 Agricultural Transformation Lekgotla. Design: Gareth Davies/Food For Mzansi

From left: Dewald Olivier, CEO of Red Meat Industry Services; Leona Archary, CEO of AGDA; Mooketsa Ramasodi, director-general of the department of agriculture; Nomonde Ntloko, industry affairs manager at Fruit SA; Francois Knowles, registrar at APAC; Ayanda Vana, COO at Khula!; and Rendani Murovhi, transformation manager at Potatoes SA. They are all confirmed speakers at the 2025 Agricultural Transformation Lekgotla. Design: Gareth Davies/Food For Mzansi

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South Africa’s agricultural sector is gearing up for one of its most pivotal gatherings this year: the 2025 Agricultural Transformation Lekgotla, set to take place on Wednesday, 13 August at Batter Boys in Pretoria. Hosted by Food For Mzansi in partnership with Land Bank and Kagiso Trust, this high-impact event promises a shake-up of the country’s transformation agenda.

With the theme “Redefining South Africa’s agricultural future,” the lekgotla arrives at a critical moment for the sector. Mooketsa Ramasodi, the director-general of the department of agriculture, will deliver the opening keynote, laying down a policy vision for a more inclusive and equitable agri-economy.

From Ramasodi’s keynote to hard-hitting conversations throughout the day, the event will cover everything from access to finance and commodity power dynamics to human capital investment and transformation data that demands urgent attention.

The numbers paint a bleak picture of agricultural transformation in South Africa. Research by Agbiz chief economist Wandile Sihlobo and Professor Johann Kirsten reveals that black farmers still contribute only a fraction to the country’s commercial output: just 4.7% of maize, 3.1% of soybeans, 1.3% of wheat, and 2.4% of cotton.

In horticulture, the figures are only slightly better: 12.8% of citrus, 10.2% of deciduous fruit, and 1.6% of viticulture. The statistics for livestock are no less concerning, with black farmers accounting for only 34% of cattle production and a dismal 4.2% of poultry.


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  • Ramasodi set to headline lekgotla on agricultural transformation

Themba Rikhotso, CEO of Land Bank, and Dr Mankodi Moitse, CEO of Kagiso Trust, are among the A-list speakers confirmed for the 2025 Agricultural Transformation Lekgotla. Design: Gareth Davies/Food For Mzansi
Themba Rikhotso, CEO of Land Bank, and Dr Mankodi Moitse, CEO of Kagiso Trust, are among the A-list speakers confirmed for the 2025 Agricultural Transformation Lekgotla. Design: Gareth Davies/Food For Mzansi

Moving beyond promises to real solutions

“Farmers are looking for more than just promises,” says Food For Mzansi co-founder Ivor Price. “This Agricultural Transformation Lekgotla is about moving beyond talk and working together on real, practical solutions. It’s time to build a new chapter for South African agriculture, one that includes everyone, and leaves no farmer behind.”

The programme is stacked with influential voices.

Expect fresh insight from Land Bank CEO Themba Rikhotso, who will face the tough question of whether the institution can finally back the “missing middle: of black producers. Dr Mankodi Moitse, CEO of Kagiso Trust, will shift the spotlight to investing in people – not just land – as the engine of lasting change.

A major highlight is a sector-wide fireside chat exploring which commodity groups hold real power, featuring leaders from red meat, potatoes, fruit, pork and more. The energy continues into the afternoon with a series of short, sharp talks showcasing what’s actually working – including the work done by, amongst others, the Agricultural Development Agency (Agda), the Agricultural Produce Agents Council (APAC), Red Meat Industry Services (RMIS), and the Mohair Empowerment Trust.

While most of the country’s major commodities will be represented, tickets are limited and moving fast. Tickets can be purchased online following this link.

READ NEXT: Locked out: SA’s struggle for true agricultural transformation

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Staff Reporter

Researched and written by our team of writers and editors.

Tags: AGDAInform meMooketsa RamasodiRed Meat Industry Services (RMIS)Transformation
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