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in Farmer's Inside Track

Farmer 101: A guide to growing peppers in Mzansi

Peppers may be easy to pop in your salad, but they aren’t easy to grow. Experts give guidelines on how to protect crops and produce happy, healthy plants

by Vateka Halile
17th June 2022
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Peppers are a tricky vegetable to produce. Ask any expert and they’ll tell you that while it’s not an easy process, it is achievable, provided the proper methods are followed.

In this session of Gather To Grow, founder of Blooming Fresh Produce, Thandeka Masego; founder of Farmers Hope, Tebogo Nyathela; and owner of Oneo Farms, Eric Mauwane guide us through the ins and outs of growing peppers in Mzansi.

According to Masego, beginners might stand a chance in growing the tricky vegetable by buying compost soil and trays and watering them regularly. Netting, she says, is essential when beginning your own seedlings since it helps protect the seedlings from sunlight and winds.

For those interested in growing peppers, it is important that they know how to protect this commodity, especially from sunburn.

“I mulch my peppers,” she says. “It’s the best way because it reduces the wilt for hand weeding. It also makes it less likely that diseases like bacteria and fusarium wilt will spread.”

Mulch is an organic material that is spread or laid over the surface of the soil. This practice helps contain the moisture in the soil.

Protection and irrigation

Experts warn that powdery mildew can be quite a problem on pepper plants. The disease commonly occurs on older leaves just before or at fruit set, but it can also develop at any stage of crop development.

According to Mauwane, it is essential that farmers work on a preventive strategy of treating powdery mildew.

“There are very specific fertilisers that you need to apply every week… But it’s a must [that you have] a proper fertiliser programme.”

Meanwhile Nyathela recommends the practice of irrigation since it allows farmers to monitor the amount of water they are pouring on their crops.

“I experienced lots of rain last year in November, December and January. This was not good at all for the peppers, but at least with the drip irrigation, it helps to measure the water.”

In the conversation, experts unpack:

  • markets for green peppers;
  • the expenses of entering the pepper producing industry;
  • preventive methods against pests and crop diseases; and much more.

ALSO READ: Mahlatse’s story of peppers, people and perseverance

Sign up for Farmer’s Inside Track: Join our exclusive platform for new entrants into farming and agri-business, with newsletters and podcasts.

Vateka Halile

Vateka Halile grew up in rural areas of Cofimvaba in the Eastern Cape. She was raised in a traditional family setting and found writing to be a source of comfort and escape. Vateka participated in an online citizen journalism course through Food For Mzansi, and her passion for health and medicine-related stories was born. Her dedication to community work and love for social justice and solidarity spaces is evident in her quality time with the community when she isn't working.

Tags: Eric MauwaneirrigationPeppers
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