Saturday, October 31, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in News

Farming with nature: Southern Cape farmers shine in new TV series

“Farming with nature”, a TV series showcasing the conservation farming efforts of Southern Cape farmers, launches on DStv and Openview next week. Produced by Food For Mzansi in partnership with SSK, this six-episode show introduces remarkable figures and reveals the deep respect farmers have for nature

by Ivor Price
11th September 2023
Watch Farming with nature from Monday, 18 September to Sunday, 1 October at 19:30 on People°s Weather, DStv channel 180 and Openview channel 115. Photo: Supplied/Food For Mzansi

Watch Farming with nature from Monday, 18 September to Sunday, 1 October at 19:30 on People°s Weather, DStv channel 180 and Openview channel 115. Photo: Supplied/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

Farming with nature, a new television series highlighting the remarkable conservation farming journey of six Southern Cape farmers, is set to debut on both DStv and Openview next week. Produced by Food For Mzansi in partnership with SSK, the six-episode show was filmed over the course of a year to capture seasonal changes.

The first episode features Jacobus Human, whose father, Jack Human, holds the esteemed title of the father of conservation agriculture in South Africa. Subsequent episodes will introduce Piet Gildenhuys, CD du Toit, Dirk van Papendorp, Pieter de Jager, and Johan Muller.

Henk de Beer, former COO of SSK and advisor on Farming with nature, says he half-expected the participating farmers to be camera shy. Yet, most were at ease alongside Food For Mzansi assistant editor Duncan Masiwa, who makes his debut as a television presenter.

Connecting with farmers

He says, “In most cases, it was a case of first recording, final recording. Their candid and heartfelt storytelling has added authenticity to the series, allowing viewers to connect with the farmers on a personal level.”

Henk de Beer, former COO of SSK and advisor on Farming with nature. Photo: Supplied/Food For Mzansi
Henk de Beer, former COO of SSK and advisor on Farming with nature. Photo: Supplied/Food For Mzansi

De Beer is in awe of their profound knowledge of conservation agriculture and dedication to sustainable farming practices. “It impressed me, once again, how knowledgeable they are, how broad their knowledge is and how focused they are to preserve and, where possible, leave a better farm for their descendants.”

From the early days of trailblazers like Jack Human to the present success stories, he believes the conservation farming practices showcased in the series not only demonstrate visible effects in terms of soil and natural resource conservation but also have a substantial financial impact on the stability and success of farming in the region.

“I have always had the need to ensure that this story and all its elements are preserved for future generations of farmers to take inspiration from, and this project has made that possible,” says De Beer.

Highlighting the crucial role of agriculture

He emphasises the importance of showcasing the reverence for nature that farmers exhibit in their daily work. “I think it is important that the general public know where the food they eat comes from and with how much care, expertise, and respect towards nature, it is produced.”

The multiplier effect of agriculture on rural communities, exemplified by enterprises like SSK, Southern Oil, and Eureka Mills, is highlighted, underlining the crucial role agriculture plays in sustaining local economies.

“I really hope viewers of this series experience how much respect the farmers have for nature and their environment,” he says. “I hope and trust that every viewer will look at fields along the N2 with different eyes and greater understanding when they drive through the Southern Cape again,” says De Beer.

  • Watch Farming with nature from Monday, 18 September to Sunday, 1 October at 19:30 on People°s Weather, DStv channel 180 and Openview channel 115. There is also a repeat broadcast at 21:00 on the same evening. For a comprehensive weekend catch-up, stay tuned for the omnibus edition airing on both Saturdays and Sundays.

ALSO READ: Criminals hit Jozi urban farmers where it hurts most

Sign up for Mzansi Today: Your daily take on the news and happenings from the agriculture value chain.

Ivor Price

Ivor Price is a multi-award-winning journalist and co-founder of Food For Mzansi.

Tags: Commercialising farmerConservation farmingFarming With NatureFuture-focused farmerInform me
News

Veggie prices plummet: Why your grocery bill might drop this week

by Raylentia Simmons
29th October 2026

Fresh produce markets are sending a clear signal: supply is winning the battle against demand. Potatoes fell over 20%, tomatoes...

Read moreDetails

SA’s sugar industry at a crossroads: The shift to bioethanol

28th October 2026
Maleka engineers hydroponic solutions for emerging farmers

Maleka engineers hydroponic solutions for emerging farmers

28th October 2026
Agda congress: Why production alone won’t save your farm

Agda congress: Why production alone won’t save your farm

28th October 2026
Youth agri programme graduates the first cohort of young farmers

Youth agri programme graduates the first cohort of young farmers

28th October 2026

El Niño drought defence: Why healthy soil could save your harvest

Early warning action essential as dry weather increases fire risk

Young scientist safeguards Mzansi’s crops and food security

Protect your soil and crops while saving water this season

‘No books, no loan’: How compliance unlocks farm finance

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
#SoilSista Mogadima sows seeds of change in agriculture

#SoilSista Mogadima sows seeds of change in agriculture

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Early heat lowers Tru-Cape cherry harvest, but brings top quality

Godlimpi calls for innovative sugarcane grower financing

Brotherly hustle: Limpopo duo takes egg business to campus

Nedbank: ‘Transformation must deliver sustainable farmers’

Municipal failure drives up production costs for poultry farmers

Minister launches R1.2b land reform programme to support farmers

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

About this assistant

This feature generates automated answers summarised from Food For Mzansi articles. By using it, you are interacting with an AI system (provided by Google), not a human. AI can make mistakes. Please refer to the source articles for verification and citation purposes.

Our staff do not check or moderate Lerato’s answers in advance, but may review some later. Our journalists continue to write and edit all the articles Lerato uses as sources.

To estimate unique and returning web users, we store a random browser ID in this browser. WhatsApp users are counted by phone number. The same person using both channels may be counted twice.

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2026 Food for Mzansi