In this edition of Farmer’s Inside Track, Patrique le Vieux, AECI Plant Health technical advisory specialist for the southern part of South Africa, shares his insights on the role of biological products in agriculture. He also discusses how these products can help farmers create more sustainable farming practices by reducing their reliance on chemical pesticides, and the importance of an integrated pest management strategy.
One of the important things to note is just because a product is biological, it does not mean that it is safe for the environment or for people, Le Vieux says.
“Both chemical and biological products, really need to follow the strict ecotoxic studies and registration process. They need to be registered products on the market that can prove to us as consumers or suppliers that the work is done, that this product does what it is meant to do,” he explains.
If the products are registered, consumers and suppliers can be confident that the product is safer for the environment, and products need to be treated carefully.
Misconceptions about biological products
The biggest misconception when it comes to biological products is that they are actually organic.
Le Vieux explains that there is a misunderstanding when it comes to terminology. “Biological products can range from different products being viruses, bacteria, and plant extracts.
“Unless a product that is biological is registered as organic, it doesn’t necessarily mean it is organic – and that is one misconception that I get a lot,” he says.
In this episode, Le Vieux also discusses:
- Whether biological products can be used to control all kinds of pests.
- Challenges when it comes to biological products.
- The importance of education when it comes to the products.
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