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in Farmer's Inside Track

Podcast: What you should know about pig nutrition

Pigs require a well-balanced eating plan - much like humans - and disruptions in their nutrition can be detrimental to your operation, says this Meadow Feeds expert

by Vateka Halile
11th May 2022
Gareth Salmond, divisional technical manager: swine at Meadow Feeds; Mark Penter from the Argricultural Research Council; and Nomalanga Pascal, KwaZulu-Natal farmer and HR practitioner. Photo: Supplied/Food For Mzansi

Gareth Salmond, divisional technical manager: swine at Meadow Feeds; Mark Penter from the Argricultural Research Council; and Nomalanga Pascal, KwaZulu-Natal farmer and HR practitioner. Photo: Supplied/Food For Mzansi

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Being a pig farmer can be a lot of fun, but these short-legged mammals require a lot of care and attention, and have very specific nutritional requirements.

This is a reality Meadow Feeds understands all too well, and in our latest Farmer’s Inside Track podcast Gareth Salmond, divisional technical manager: swine at Meadow Feeds, shares the basics of pig feeding for a profitable enterprise.

Salmond explains that a pig’s eating plan is no different than that of a human being. Crazy right?

He says that it is therefore essential to meet all a pig’s nutritional requirements through a well-balanced diet.

“In terms feed formulation, some important aspects to be considered as a nutritionist include determining the most effective energy level for the respective growth period. Another important aspect is to determine the energy ratio for the growth period.”

Salmond adds that feed costs make up about 60% to 70% of the total cost of a big business. This makes feed one of the most important factors in how well the business works.

The significance of feed planning

Did you know that pigs are very sensitive to interruptions in their nutrition? That’s why Salmond deems it critical to always maintain a consistent supply of feed.

Failure to do so, he points out, might result in decreased growth rates, decreased feed digestibility, higher stress because of disturbances, and increased aggressiveness.

He adds that disruptions in the flow of water should be treated with the same severity.

“The key to a gilt and self-feeding programme is to monitor and control their body weight, body condition and age whilst maintaining a healthy digestive system,” Salmond says.

In the episode, Salmond also unpacks:

  • unrestricted feeding programmes;
  • monitoring and controlling pig body weights; and
  • swine performance.

Want to know more? Listen to the full episode of Farmer’s Inside Track

Option 1: Click here to listen on Spotify (all mobile and other devices).

Option 2: Click here to listen on any Apple device.

Option 3: Click here to listen on Google Podcasts.

ALSO READ: The basics of pig feeding for a profitable enterprise

Sign up for Farmer’s Inside Track: Join our exclusive platform for new entrants into farming and agri-business, with newsletters and podcasts.

Vateka Halile

Vateka Halile grew up in rural areas of Cofimvaba in the Eastern Cape. She was raised in a traditional family setting and found writing to be a source of comfort and escape. Vateka participated in an online citizen journalism course through Food For Mzansi, and her passion for health and medicine-related stories was born. Her dedication to community work and love for social justice and solidarity spaces is evident in her quality time with the community when she isn't working.

Tags: Meadow FeedspigsPodcast
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