Tuesday, July 21, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in News

SA undervalues water, but youth could change that

With National Water Week just ending, experts are underlining the value of water and how schoolchildren are key to educating the public about their responsibility in water conservation initiatives

by Staff Reporter
27th March 2022
Experts believe schools could be the source of science-based input on water resources. Among other areas, this could highlight groundwater. Photo: Supplied/Food For Mzansi

Experts believe schools could be the source of science-based input on water resources. Among other areas, this could highlight groundwater. Photo: Supplied/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

Many water-scarce municipalities in South Africa’s towns have tried to educate communities about conserving water, but it seems the message is not getting across. Perhaps better youth awareness is one answer.

According to SRK Consulting partner and principal hydrogeologist Gert Nel, it is vital that residents in these areas must be active players in the balancing act of ensuring that the water demand remains sustainable within the supply capacity of available groundwater aquifers.

“The country – and the smaller rural towns in particular – are becoming increasingly reliant on groundwater to meet their daily needs,” said Nel. “The challenge is that municipalities are often pursuing unsustainable levels of water abstraction from these aquifers without managing to control the demand side of the equation.”

ALSO READ: Farmers trained to reduce water wastage in irrigation

Effective awareness initiatives

SRK Consulting partner and principal hydrogeologist Gert Nel. Photo: Supplied/Food For Mzansi
SRK Consulting partner and principal hydrogeologist Gert Nel. Photo: Supplied/Food For Mzansi

He noted that there had been some efforts to raise awareness within communities, but the impact of these initiatives had not been very effective in the past.

“Going back as far as 2012 and earlier, the research was showing that water-related information was not really reaching communities in the way that it had any impact on behaviour,” he said.

“The knowledge and messages were being shared in ways that failed to galvanise action – for instance, by changing individuals’ or families’ water-use practices.”

The research pointed to alternative ways of disseminating educational resources, emphasising that the focus needs to be on how they are disseminated and by whom.

“In my experience, one of the most receptive institutions to this kind of learning are schools – where teachers are imparting a scientific approach to learners, and water is a topical and relevant everyday concern.

“Not only is water an interesting subject for learners in primary and secondary schools, but it also governs so much of what goes on around them – from personal health and hygiene to food, farming and other economic activity.”

Nel argued that schools could be the source of science-based input on water resources; among other areas, this could highlight groundwater. Children could take this information home and share it with their families, becoming a powerful channel for taking forward the national discussion about water.

“From the perspective of the practitioners and the scientific community, there are many water professionals and academics who would be happy to contribute to school efforts like this,” he said.

“We could bring our own insights and experience to share with learners, helping to raise awareness while also initiating valuable discussions that could lead to longer term solutions.”

He suggested that this kind of initiative could help publicise South Africa’s water-scarce status, while creating platforms for engagement for communities to participate in finding solutions.

They could also inspire young learners to pursue further study and even a career in the groundwater sector.

“There are very few hydrogeologists at local municipality or district municipality level. If local communities could begin to nurture an interest in this vital discipline, that would certainly help to fill a serious skills gap.”

PODCAST: Water worries persist in Eastern Cape

Sign up for Mzansi Today: Your daily take on the news and happenings from the agriculture value chain.

Staff Reporter

Researched and written by our team of writers and editors.

Tags: water resourcesyouth
The Forest of Renewal at Rustlers Valley celebrates the intertwined legacies of Frik Grobbelaar, Anton Chaka and Riky Rick, inviting South Africans to restore the land while cultivating hope, belonging and community. Illustration: ChatGPT
Food for Thought

Rustlers Valley offers a blueprint for South Africa’s renewal

by Ivor Price
18th July 2026

As the Rustlers Valley Memorial Forest is launched in the eastern Free State this weekend, Ivor Price reflects on why...

Read moreDetails
Grain SA appoints Mabuza to lead farmer development

Rising stars: 2026 PGP finalists redefining SA grain farming

18th July 2026
Rooibos heads to space in groundbreaking Mzansi experiment

Rooibos heads to space in groundbreaking Mzansi experiment

18th July 2026

Seriti Institute CEO wins prestigious Best Woman 2026 CSI award

17th July 2026
Farmers and brewers call for budget that builds, not breaks

Minister details Land Bank’s success in boosting black farmers

17th July 2026

Rustlers Valley offers a blueprint for South Africa’s renewal

Minister details Land Bank’s success in boosting black farmers

Unused KZN school transformed into a thriving 16-hectare farm

Smart vineyard irrigation starts below the ground

Wits students step up to fight campus hunger

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Citrus Growers Association incoming Board Chairman, Hannes de Waal. Photo: Supplied/Food For Mzansi

ICYMI: Citrus Growers elects new chairperson

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Smart vineyard irrigation starts below the ground

Treat food processing as essential national infrastructure – Khoury

Farmers urged to embrace uncertainty and build resilience

SA poultry industry calls for urgent bird flu vaccine rollout

Mother’s legacy, neighbour’s grace: Venessa Simelane’s farm story

Deadline looms: Register water use by 23 July or risk penalties

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.