Tag: Indian Food

Energy Perspectives For Controlled Environment Agriculture

Dashenka’s Indian heritage shines through her food

by Refilwe Mekoa

24th June 2021

With her spices homemade to perfection, nothing makes home cook and food business owner Dashenka Naidoo (32) happier than sharing her South African Indian culture through food. Born in Laudium, ...

Chef and author Zanele Van Zyl hosts cooking classes and self-published her first cook book in October 2018.

Author and chef plans on taking her cooking classes across the globe

by Chantélle Hartebeest

15th August 2019

Chef Zanele Van Zyl (39) is a well-known influencer in the South African culinary world. Coming from an impoverished background, van Zyl rose above her circumstances. Today, she is a ...

RECIPE: Zanele Van Zyl’s Mutton Bunny Chow

by Chantélle Hartebeest

2nd July 2019

Chef and cook book author Zanele Van Zyl hosts cooking classes across the country. She says her dishes are simple and fast to prepare. Although she enjoys anything that she ...

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 12 global awards in the first three years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.