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Tag: Wine industry

Food for Thought

Advisory programme helps black wine farmers adapt and grow

by Logan Jooste
16th June 2026
South Africa Wine wins top award for climate intelligence tech
News

South Africa Wine wins top award for climate intelligence tech

by Staff Reporter
6th June 2026
Wine summit tackles climate, trade and consumer pressures
News

Wine summit tackles climate, trade and consumer pressures

by Staff Reporter
30th May 2026
This week’s agri events: 19 – 23 May
News

Quality over quantity: SA’s 2026 wine harvest hits the mark

by Staff Reporter
12th May 2026
Lifestyle

Stoep to cellar: Sauvignon blanc takes centre stage this May

by Staff Reporter
1st May 2026
Farmers urged to embrace agroprocessing for growth
News

Farmers urged to embrace agroprocessing for growth

by Vateka Halile
16th April 2026
At Koopmanskloof Winery, farmworkers and management engaged through Fairtrade Africa’s DONUTS wine programme, showing how dialogue and collaboration can transform vineyard labour relations. Photo: Supplied/Koopmanskloof
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When farmworkers find their voice, work finds its dignity

by Ivor Price
1st April 2026
Wieta Labour Desk: Ethical wine begins with empowered workers 
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Wieta Labour Desk: Ethical wine begins with empowered workers 

by Lisakanya Venna
19th March 2026
Workers at Eenzaamheid Wines in Paarl embraced new opportunities through the DONUTS wine programme, where Fairtrade certification has transformed vineyards into spaces of respect, learning, and real influence for farmworkers. Photo: Supplied/Food For Mzansi
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Dignity in the vineyards: How DONUTS wine changed SA farms

by Ivor Price
18th March 2026
Wieta Fair Labour Seal: Building trust through traceability in wine
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Wieta Fair Labour Seal: Building trust through traceability in wine

by Lisakanya Venna
17th March 2026
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Seriti Institute CEO wins prestigious Best Woman 2026 CSI award

by Staff Reporter
17th July 2026

PARTNER CONTENT: In a major boost for grassroots development, Seriti Institute CEO Juanita Pardesi has won the South African CSI...

Read moreDetails
Farmers and brewers call for budget that builds, not breaks

Minister details Land Bank’s success in boosting black farmers

17th July 2026
Wits students step up to fight campus hunger

Wits students step up to fight campus hunger

17th July 2026
Making the right choice between open-pollinated and hybrid maize seeds is key to maximising yields and ensuring sustainable crop production.

Drought and heatwaves force SA maize farmers to adapt or switch

17th July 2026
Early harvest and larger crops mark unusual 2026 lemon season

Early harvest and larger crops mark unusual 2026 lemon season

17th July 2026

The Karoo’s quiet lesson on trust and truth

This week’s agri events: 20 – 24 July

How Voermol drives Mbatha’s weaning and finishing success

Minister details Land Bank’s success in boosting black farmers

Drought and heatwaves force SA maize farmers to adapt or switch

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With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

SA poultry industry calls for urgent bird flu vaccine rollout

Mother’s legacy, neighbour’s grace: Venessa Simelane’s farm story

Deadline looms: Register water use by 23 July or risk penalties

This week’s agri events: 20 – 24 July

Climate change: SA’s food processors are feeling the heat

Rustlers Valley offers a blueprint for South Africa’s renewal

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