South Africa Wine has recently released Die Basiese Beginsels van Wynbereiding (The Basic Principles of Winemaking), authored by renowned wine industry expert Charl Theron. The book aims to stimulate farmers and winemakers to go the extra mile and also contains information needed by industry leaders.
Published in 2025, this comprehensive handbook is an essential resource for students, cellar workers, winemakers, managers, and directors in the wine industry.
Charl Theron said the book was intended as a guide to help unlock the quality potential of your vineyard.
“So, raise a glass and join me as we explore the timeless traditions and innovative techniques that define the art of winemaking. May this journey awaken your curiosity and inspire you to create your own masterpiece in a bottle,” Theron said.
Investment in wine knowledge sharing
According to South Africa Wine, the guide forms part of their ongoing commitment to promoting a culture of learning and innovation, and supporting everyone in the industry, from vineyard to bottle.
“As the biggest funder of this publication, South Africa Wine continues its mission to enhance knowledge sharing and professional development across the South African wine sector.
Related stories
- South Africa Wine’s yearbook offers tools for smarter winemaking
- Canada, it’s time to raise a glass to South African wine
“With over 50 years of invaluable experience in wine production, education, and consultation, Charl Theron brings unparalleled expertise to this publication.
“His academic foundation in oenology, career as chief executive director of production at KWV, chairmanship of the department of viticulture and oenology at Stellenbosch University (2000-2003), and extensive international wine judging experience have established him as a global ambassador for South African wine,” South Africa Wine said in a statement.
South Africa Wine said the handbook covers essential winemaking principles, from operational and financial efficiency to grape composition, cellar hygiene, wine microbiology, and local wine legislation.
“It also includes practical guidelines for producing sparkling wines, fortified and alternative wines, bottling, packaging, and cellar waste management,” South Africa Wine said.
Die Basiese Beginsels van Wynbereiding is available from Charl Theron at R300 per copy. Email Charl Theron at vinofino@mweb.co.za.
READ NEXT: FMD spreads in KZN, farmers urged to stay vigilant
Sign up for Mzansi Today: Your daily take on the news and happenings from the agriculture value chain
